Raws li nplawm cov nqaijrog nyob rau hauv ib tug khoom ua npuas ncauj: npaj ib Meringue-ncuav mog qab zib los yog lwm yam pastries

Ua noj qab ncuav mog qab zib-Meringue pib nrog lub fact tias tus tswv yuav tsum tau ib tug muaj protein ntau thiab qab zib yog whipped rau hauv ib tug khoom, homogeneous ua npuas ncauj. Nws nyob rau ntawm nws zoo, yuav li koj qab zib thiab zoo nkauj los yog tsis. Nws yuav zoo li hais tias txhua yam yog yooj yim heev: muab tus tov khoom thiab tau mus ua hauj lwm, tab sis kuj nyob rau hauv lub chav ua noj ntawm qhov kev txiav txim, muaj me ntsis tricks. Nyob rau lawv yuav tsum tau tham nyob rau hauv no tsab xov xwm.

Raws li nplawm cov nqaijrog nyob rau hauv ib tug khoom ua npuas ncauj

Firstly, lub rab nyob rau hauv cov ntaub ntawv no koj tsis muaj ib qho kev pab, rau qhov zoo tshaj plaws kev tshwm sim, koj yuav xav tau ib tug tov khoom nrog attachments nyob rau hauv daim ntawv ntawm cov thav ntawv. Diav rawg rau whipping yuav tsum tau kiag li huv si thiab dawb lub roj mob, thiab cov proteins lawv tus kheej yuav tsum tsis txhob nkag tau rau hauv lub nkaub - txwv tsis pub lawv tej zaum yuav tsis zoo whipped. Thiab, thirdly, cov loj-beater yuav tsum txias heev. Tam sim no ncaj qha ua technology hu ua "nplawm li cov proteins uas nyob rau hauv ib tug khoom ua npuas ncauj". Nyob rau hauv tov khoom tais Muab qhov yuav tsum tau npaum li cas ntawm cov khoom xyaw thiab pib sib tov rau lawv nyob rau hauv ib tug heev tsawg ceev, uas yuav tsum tau maj mam nce. Yog hais tias koj maj nrawm nroos thiab pib txoj kev mix rau kev kub ceev hom, muaj ib tug uas yuav hais tias koj yuav tsis vam meej. Whipping yog qhov zoo tshaj plaws los mus xaiv tus freshest qe, cov laus yog feem ntau dej thiab txoj kev tawm los yog kev phem. Nco ntsoov hais tias kom raug ntaus qe dawb 4-5 lub sij hawm kom nyob rau hauv lub ntim thiab tuav tau lawv lub cev tsis muaj collapsing.

Raws li nplawm cov nqaijrog nyob rau hauv ib tug khoom ua npuas ncauj: ob peb tricks

Ntawm no yog ob peb lub tswv yim los pab koj ua tau qhov zoo tshaj plaws kev tshwm sim.

• Yog hais tias cov huab hwm coj tsis zoo whipped, ntxiv mus rau nws ib tug pinch ntawm ntsev, ib tug nco vinegar los yog txiv qaub kua txiv.
• Nco ntsoov tias nyob rau hauv tus txheej txheem ntawm ntaus koj siv rau tag nrho cov nqi ntawm cov protein loj, raws li cov lowermost khaubncaws sab nraud povtseg yuav nyob twj ywm ua kua.
• Yog hais tias tus luj ntawm loj cua bubbles yog tam sim no (lawv muaj peev xwm yuav txiav txim los ntawm lub qhov muag), nws txhais tau tias cov proteins tsis sufficiently fluffed thiab yuav tsum ntxiv. Lub fact tias xws li npuas tawg thaum kneading, thiab, raws li ib tug tsim nyog tau, koj ci cov khoom yuav tig tawm txaus huab cua.
• Qab Zib yuav tsum tau ntxiv nyob rau hauv yuav luag heev kawg ntawm tus txheej txheem, thaum lub proteins uas zoo whipped. Sypte xuab zeb maj mam, cia ib nrab ib diav, tsis muaj siv ceev xwmphem qhov tov. Feem ntau, qhov ratio ntawm cov nqaijrog thiab qab zib kom Meringue - 1: 4.

Raws li nplawm cov nqaijrog siv ib cov khoom ua npuas ncauj Corolla

Ntawm cov hoob kawm, tus txheej txheem no yuav zoo li nyuab thiab lub sij hawm-siv, tab sis nws tshwm sim hais tias koj muaj nyob ntawm tes tsuas yog tsis muaj tov. Muab whipping dawb nyob rau hauv ib tug huv lub tais, ntxiv ib pinch ntsev thiab pib whisking ua maha 2 nyob rau hauv lub thib ob - kom lub teeb ceev ib nrab ib feeb, thiab ces kom nws ob zaug, tsav tsheb nyob rau hauv hnyav ntau li ntau cua li sai tau. Ntawm cov hoob kawm, tus caj npab tau nkees sai sai, yog li zoo yog hais tias tus txheej txheem ntawm whipping vam khom rau tus tes leeg, es lub forearm. Tom qab ib tug ob peb feeb mus sau cov feem ntawm cov nqaijrog Corolla thiab tuav nws nyob rau hauv ib tug upright txoj hauj lwm (raws li qhia hauv daim duab). Yog hais tias tus luj tsis nrog - npaj txhij, thiab yog hais tias mus down - ib tug me ntsis nplawm. Tam sim no koj paub yuav ua li cas rau nplawg lub dawb mus rau ib tug froth, thiab koj ncuav mog qab zib los yog Meringue meringues ntsoov tig tawm cua, zoo nkauj thiab airy.