Tartar ntawm herring: npaj tej yam yooj yim!

Cov heev lub tswv yim ntawm kev noj nqaij nyoos maloobrabotannoe, raws li historians ua noj ua haus, belongs rau lub nomads, lub Mongol-Tatars (los ntawm txoj kev, ib txhia siv no ib tug ncaj qha analogy nrog lub npe ntawm lub zaub mov). Feem ntau cov yuav, no mas, yuav tsis muaj tseeb, tab sis cov niaj hnub ua noj science tseem considers qhov no raws li ib tug ib txwm tais severofrantsuzskoe. Ib tug tartare ntawm herring, nyob rau hauv qhov tseeb, yuav tsum tau ntaus nqi mus rau lub Mediterranean cuisine. Zoo, wb sim mus noj?

ntses tartare

Yuav ua li cas yog tartar Herring? Undoubtedly, qhov no maj tais, uas yog tsim los kom los siav lub saj ntawm cov foodies uas ua tsis zoo ib yam li cov flavors thiab saj ntawm nqaij nyoos (nyuj, nqaij menyuam nyuj, nees nqaij). Lwm yam nyob rau hauv cov ntaub ntawv no - las, yuav luag tshiab herring (los ntawm txoj kev, yuav ua tau capitalized thiab lwm yam hom ntses).

Nyob rau hauv cov nram no embodiment, lub formulation ntawm peb nyob rau hauv lub luag hauj lwm ntawm tartar nyob rau hauv dej siab ntawm herring fillets, tws rau hauv daim me me. Plus ntau qe, apples thiab hauv paus dos liab - lawv kuj txiav mus rau hauv me me ntsuas. Refuelling yuav tsum yog ntawm lub qab zib thiab lwm cov khoom xyaw. Nws yuav tsum tau muab sau tseg tias herring tartare - appetizer yog heev ntau yam: nws yog portioned nyias thiab "blotches" nyob rau lub sandwich, thiab ib tug sib tov ntawm av nyuj, qos yaj ywm, qe. Niaj hnub no npaj no tais yog ceev thiab yooj yim!

Tartar ntawm herring nrog qos yaj ywm. cov khoom xyaw

• Salted Herring - fillets 3 carcasses.
• Boiled qe - 6 os.
• Ib ob peb ntawm Kua ntau yam acid (ntsuab).
• Ntshav dos - 2-3 hau.
• Qaub thicker - iav.

Yuav kom kho cov tais diav peb yuav tsum tau ntsuab dos, dill. Nws kuj yuav los mus rau lub tsev hais plaub ib tug me ntsis vinegar los ntawm apples kilogram nruab nrab cov qos yaj ywm, ntsev, kua txob sib tov - raws li koj saj.

kev npaj

Tartar ntawm herring nyob rau hauv lub qos yaj ywm yog zam txim:

1. Dos txiav mus rau hauv haum me me. Yuav kom laug bitterness ntawm nws, kom nws tsis yog li ntawd ntse me ntsis, nws 15 feeb rau muab tso rau hauv ib tug marinade. Rau marinade mix nyob rau hauv sib npaug zos qhov chaw ntawm 5% vinegar (apple) thiab dej txias (nyiam dua lim los yog hau). Sau qhov no marinade tws dos.
2. Los ntawm apples txiav tam sim ntawd lub tev, tshem tawm cov cov tub ntxhais thiab soj caum. Txiav lub txiv hmab txiv ntoo sis plawv hniav mus rau hauv me me ntsuas.
3. Rhaub nyuaj boiled qe, finely chop.
4. Ib yam li ntawd Fillet ntses. Koj yuav hla nws thiab los ntawm ib tug nqaij li, tiam sis lub ntawm cov khoom xyaw yuav tsum tau finely tws, los yog herring tartare tau zooj los yog kua.
5. Tov lub qe nrog dos (a marinade nrog lub sib tshuam uake), ntxiv mus rau lawv fillets ntawm herring thiab apples.
6. Ntxiv qaub qab zib thiab sib tov. Mus saj ntsev thiab kua txob nyob rau hauv moderation.
7. Rhaub qos yaj ywm kom txog thaum siav kiag li, txias. Nyob rau hauv lub qaum teb hemisphere paus siv ib me nyuam diav si nraum zoov. Trimming hauv qab ntawm ib tug qos mus rau ib tug txuj lom qauv tom qab bent.
8. Sau nrog ib tug sib tov ntawm qos yaj ywm, tartar nkoj. Decorate nrog ntsuab dos, dos liab, dill. Ib tug festive noj mov yog npaj txhij!

Thiab los ntawm txoj kev, qhov no zoo ntawm paj npleg - ib tug zoo kawg nyuaj kis tau. Thiab yog hais tias koj tsis muaj lub sij hawm rau ua noj ua haus qos yaj ywm, koj muaj peev xwm tsuas kis tartar daim "Borodino" (los yog lwm yam rye khob cij) - puv heev six thiab zoo nkauj!

Herring nrog tartar ntses

Yog hais tias koj tso siab qhov kev xav ntawm lub chefs ntawm cov khw nojmov, nyob rau hauv ib qho ntawm nws incarnations tartare - heev, nrov heev tag nrho cov nyob ib ncig ntawm lub ntiaj teb no Fabkis ntses, uas yog tau txais kev pab txias mus rau ib tug ntau yam tais diav. Lub classic daim ntawv qhia muaj xws li mayonnaise, txiv qaub kua txiv, capers thiab mustard, dos thiab gherkins. Tag nrho cov khoom xyaw yog hauv av (tws los yog txiav), tov nrog mayonnaise. Tus txheej txheem ntawm kev npaj lub kua tartare yooj yim thiab ceev ceev. Ib tug watering (los yog nkag rau hauv ib kem thawv ntsw) no sib tov yuav ua tau ntau nqaij thiab cov ntses. Nrog herring. Ua li no, peb yuav tsum tau tsuas rau noj fillets ntawm cov ntses, sprinkle nrog dos ib ncig dos, ncuav lub tartare thiab ua hauj lwm raws li ib tug txias khoom noj txom ncauj rau ntawm lub rooj.