Turkish Cuisine - plunge rau hauv cov khawv koob ntawm ua noj ua haus

Freshly ntes tau ntses thiab amazing ci-grilled nqaij, Eggplants, cheese, tau cov txiv ntseej, tsev cheese nrog koj niam thiab ntau npaum li cas yuav sau koj lub ua noj ntiaj teb no, yog tias koj kov ib tug kub thiab savory ntiaj teb no nyob rau hauv lub npe "Turkish cuisine".

Appetizers thiab xam lav khawv koob Qaib ntxhw

Yog hais tias koj xav mus npaj ib tug noj hmo tog nyob rau hauv lub Turkish style, ces them koj cov xim thawj ntawm tag nrho cov nyob rau hauv lub khoom noj txom ncauj thiab xam lav. Nyias ntawm grilled eggplant, kib zaub ntug hauv paus khoom, nyias nrog dawb taum , thiab ntau tau thov gourmet saj ntawm koj tsev neeg. Peb muab rau koj noj ib lub tais "ezme".

Mus ua noj Turkish chefs kom coj rau txiv lws suav, dib, qab zib liab kua txob, ib me nyuam diav ntawm txiv roj roj thiab qhuav mint, lub ob yog tib diav ntawm vinegar, ib diav ntawm ntsim lws suav muab tshuaj txhuam thiab sib tov ntsev nrog ntsim kua txob (liab thiab dub).

Yuav kom peb tsim ezme, txiv lws suav thiab dib yuav tsum tau tshem ntawm cov tev thiab kua txob mus ntxuav los ntawm lub noob thiab partitions. Ces txiav cov zaub me me cubes thiab sib tov. Tom ntej no, ntxiv cov txuj lom thiab vinegar, do dua thiab xaub tawm mus rau hauv ib lub phaj. Khoom txom ncauj npaj.

Turkish cuisine - kua zaub

Ishkembe chorbasy, merdzhimbek chorbasy, Yayla - tag nrho cov no lo lus magic khawv koob Ottoman cuisine. Turkish cuisine muaj ib tug ntau ntawm cov starters, thiab rau peb cov ntawv qhia zaub mov xaiv nqaij qaib kua zaub nyob rau hauv Turkish.

Uas yog pab tau rau peb? Ob tug qaib fillets nruab nrab tus nqi ntawm peb lws suav thiab qej cloves, tsev noodles nyob rau hauv ib tug npaum li ntawm puas grams, txiv qaub, zaub txhwb qaib beam thiab txuj lom (kua txob thiab ntsev), ib tug ib nrab-liter ntawm dej thiab zaub roj.

Ua noj qaib kua zaub raws li nram no: fillet hau rau plaub caug feeb thiab ces tshem tawm cov nws, cia kom txias thiab muab faib ua fiber. Broth thiab tawm mus txias. Soob siv ib rab los npaj zom qos yaj ywm, cov qij thiab cov finely chop.

Nyob rau hauv yias, siav ncaj qha rau ua noj ua haus kua zaub, roj thiab ncuav nws kib qij kom txog thaum mos muag, ces ncuav lws suav puree. Cov sib tov twb muab tso tawm on medium tshav kub rau txog kaum feeb. Tom ntej no, ncuav lub broth, coj mus rau ib tug haus thiab ntxiv cov nplej zom. Thaum nws yuav npaj txhij, ntxiv deferred fillet thiab tej txuj lom rau boil rau ob feeb. Lub kua zaub yog npaj txhij. Tab sis yuav tsim tau lub aesthetic duab ntawm Turkish cuisine muaj kho nws nrog txiv qaub, txiav mus rau hauv nyias slices, thiab zaub txhwb qaib.

Yog koj xav thov kom kub?

Lub ntsiab Turkish tais diav yog ciav nyob rau hauv lawv muaj ntau haiv neeg - nqaij, ntses, nqaij qaib fancifully ua ke nrog zaub, txiv hmab txiv ntoo, berries, zib mu. Sim ua kom dolma ntawm kua txob ntsuab.

Yog li ntawd, tuaj nyob rau hauv muab rau carrots, ib khob mov, dos, hauv av nyuj nyob rau hauv ib tug npaum li ntawm peb puas grams, zaub roj, tshiab mint (nws yuav tsum txaus polpuchka), ib tug loj qab zib kua txob ntsuab (rau daim) thiab tej txuj lom.

Ua ntej, npaj cov txuj lom. Ua li no koj yuav tsum muab tso tawm ib tug lauj kaub rau tsib feeb tws dos thiab grated zaub ntug hauv paus. Ces xa mus rau lub txuj lom thiab muab tso tawm tsib feeb dua. Nyob rau hauv lub resulting sib tov, tsis muaj tshem los ntawm lub tshav kub, xa mov, ntxiv ib me ntsis dej thiab noj kom txog thaum npaj txhij (nws yuav coj lwm kaum feeb). Tom qab hais tias, ntsev, ntxiv kua txob, mint, do thiab txias me ntsis.

Kua txob txheej txheem raws li nram no: ua tib zoo txiav tawm rau sab saum toj ntawd hais tias nws cov ntaub ntawv ib tug zoo ntawm hau. Kua txob tshem tawm cov noob thiab partitions. Ces stuff nrog nws.

Lub lauj kaub (thiab dua li nyob rau hauv ib tug me me hwj kais) nteg mas kua txob, npog "kaus mom", ntxiv dej mus txog rau lub nruab nrab qhov siab thiab zaub stew rau ib nrab ib teev. Los ntawm kev noj rooj kub los ntawm lub tshav kub.

Qab zib zaum kawg ntawv

Turkish cuisine, kua zaub uas yog muab nws lub koob meej, thiab nto moo rau nws kis. Txiv Ntseej nougat, baklava, salep pos zoo li oriental fairy taleas. Tab sis rau peb noj hmo tog peb yuav muab lub crown ntawm no kawm ua noj kev lig kev cai - Turkish kas fes.

Peb yuav tsum tau tsib teaspoons ntawm finely av kas fes, ib tug pinch ntawm ntsev, piam thaj rau saj thiab ib nrab ib khob ntawm cov dej.

Ua kas fes yuav tsum tsuas Cezve. Nws yuav tsum muab cov khoom xyaw qhuav thiab ntxiv cov dej txias. Tom qab ntawd, muab tso rau lub taub ntim rau ib tug faint, NW nyuam qhuav pom hluav taws kub. Tos ib tug tuab npaus, tshem tawm cov huam los ntawm qhov hluav taws kub, tos ib - ob feeb thiab dua muab tso rau hauv hluav taws. Lag luam nrog rau cov Turks rau siv plaub lub sij hawm. Thaum lub kawg ua tib zoo tshem tawm cov npaus, ncuav lub kas fes rau hauv khob thiab sab saum toj nrog ua npuas ncauj. Tej kas fes Turkish cuisine yog pom zoo kom pab heev qab zib kis. Baklava thiab nougat ua nws zoo tagnrho luag. Peb noj hmo tog npaj.

Nco ntsoov hais tias tag nrho Turkish cuisine yog raws li nyob rau hauv lub fact tias cov zaub mov yog tau txais kev pab, tshwj tsis yog rau lub appetizers thiab xam lav, kub. Ua raws li txoj cai no thiab muaj siab zoo siab koj tus hlub yuav tsis muaj cov kev txwv. Bon Appetit!