Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Pumpkin nyob rau hauv lub qhov cub, ua noj ua haus
Ntawm cov hoob kawm, qhov kev npaj ntawm lub taub dag nyob rau hauv lub qhov cub yuav siv sij hawm ntev tshaj li ua noj ua haus porridge nrog tib lub taub dag, tab sis thaum nws puv qab tais!
Piv txwv li, taub dag ci nyob rau hauv qhov cub nrog breadcrumbs. Cov khoom xyaw: 500 g ntawm nqaij nyoos taub dag, polstakana crushed khoom noj ntawm cov khob cij dawb, ib nrab ib khob ntawm mis nyuj los yog cream, ib tug qe, 2 dia ntawm butter. Taub dag txiav mus rau hauv loj chunks, boil kom txog thaum ib nrab, decant lub kua, txias thiab txiav mus rau hauv ib daim hlab. Npaj lub taub dag koj yuav tsum muab tso rau hauv ib lub lauj kaub khaubncaws sab nraud povtseg, txhua txheej ncuav lub crumbs thiab butter nyob rau hauv me me ua haujlwm slices. Tuav qe nrog qab zib los yog mis nyuj, ncuav lub taub dag sib tov thiab ci nyob rau hauv qhov cub.
Pumpkin nyob rau hauv lub qhov cub nrog rau cov nqaij. Taub dag txiav daim ntawm medium loj, ntsev, yob nyob rau hauv hmoov thiab qe kib nyob rau hauv zaub roj on ob sab. Nqaij nyoos nrog ntsev thiab zoo heev-Fry nrog dos. Daim ntawv ntawm roj nrog zaub roj thiab muab tso rau hauv nws cov thawj txheej ntawm lub taub dag, ces ib tug txheej ntawm nqaij nrog dos, thiab rau sab saum toj txheej ntawm lub taub dag dua. Sab saum toj nrog grated cheese Dutch thiab xa nws nyob rau hauv lub qhov cub ci. 400 g ntawm nyoos taub dag yuav tsum tau 350-400 grams nqaij (nqaij nyug zoo), 50 g ntawm hmoov nplej, 2 dos 2 qe nyoos, 50 g ntawm zaub roj thiab khoom Dutch cheese.
Pumpkin nyob rau hauv lub qhov cub, ci ntses. Cov khoom xyaw rau tais diav: 200-300 g ntawm nyoos taub dag, 2 qe nyoos, qhuav dill, 1 khob yogurt, 1 dos, 30 g ntawm zaub roj, tus nqi nyob rau hauv lub loj ntawm cov ntses zoo: ntses yuav tsum tau teem nyob rau hauv qab ntawm lub puab nyob rau hauv ib txheej; koj yuav noj tej ntses fillet (haum hake, mackerel, halibut, Pollock thiab Blue). Daim ntses nteg nyob rau hauv qab ntawm daim ntawv, muab tso rau hauv sab saum toj ntawm lub taub dag, txiav mus rau hauv nyias slices. Pumpkin rau muab tso rau hauv sab saum toj tws dos thiab dill. Ntses qe nrog taub dag ncuav whipped nrog yogurt thiab ntsev daim ntawv thiab muab tso rau hauv ib tug kub qhov cub rau 40 feeb ua ntej pub rau lub rooj zaub mov ncuav zaub roj.
Qab zib hniav yuav hlub lub taub dag nyob rau hauv lub qhov cub nrog qhuav apricots. Ib kilogram peeled taub dag noob thiab fibers yuav tsum coj 300 g ntawm qhuav apricots, 3 dia qab zib, 3 dia ntawm breading yam khoom noj, 50 g ntawm nyuj lub butter (margarine yuav hloov), ib nrab ib khob ntawm mis nyuj haus thiab 2 khob ntawm béchamel ntses. Taub dag yuav tsum tau txiav rau hauv cubes. Apricots yav tas los soaked nyob rau hauv dej thiab ces txiav mus rau hauv ib daim hlab. Txuas nrog qhuav apricots, taub dag, butter, qab zib, ntsev thiab mis nyuj haus, maj mam muab simmered. Nyob rau hauv daim ntawv no, greased nrog butter, muab tso rau lub npaj sib tov, ncuav lub kua, sprinkle nrog breadcrumbs thiab ci nyob rau hauv qhov cub xa. Yuav kom npaj lub béchamel ntses yuav tsum tau cia ib tug me ntsis Fry nyob rau hauv ib dia butter 2 dia ntawm hmoov, ces dilute nws nrog ob lub khob ntawm kub mis nyuj, ntxiv qab zib mus saj thiab boil rau txog kaum tsib feeb on tsawg tshav kub, stirring tas li. Thaum cov ntses tau txias, sib tov nws nrog lub nkaub ntawm ib qe.
Raws li ib tug filling rau ncuav, pies, nrog rau lwm yam txiv hmab txiv ntoo thiab zaub yog feem ntau siv thiab taub dag. Nyob rau hauv lub qhov cub, rau Piv txwv li, koj muaj peev xwm ci ib tug loaf cov khoom ua si nrog taub dag. Rau ruletnogo xeem: 1 kg ntawm hmoov nplej, ib tug qe, 200 ml ntawm dej, 100 g ntawm butter (margarine yuav hloov), 1.5 diav baking sis dej qab zib. Rau cov filling xav tau ib tug kilo ntawm kev dawb huv taub dag, khob av walnuts thiab 5 dia suab thaj. Yuav pib nrog lub txhaws: Mix grated taub dag cev nqaij daim tawv nrog rau hauv pem ceev thiab piam thaj. Ntawm cov khoom zuaj lub khob noom cookie, sib faib nyob rau hauv ib nrab thiab yob tawm txhua daim thinly. Yuav kom grease nrog zaub roj nyias khob noom cookie txheej, kis tau nrog ib nrab ntawm nws cov filling, npog nws nrog cov tom ntej no yob tawm ib tug txheej, ib yam nkaus thiab oiled, nws muab tso rau hauv lub tshuav txuj lom. Txo yob (tsis ceev), ntub lub saum npoo ntawm ib lub qe pw rau ntawm daim ntawv loj los ntawm tej yam muaj roj, thiab tam sim ntawd txiav mus rau hauv feem. Tsuas yog ces muab tso rau lub yob nyob rau hauv ib tug kub qhov cub thiab ci rau 45-50 feeb. Yob coj mus rau lub rooj twb txias cia.
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