Profiteroles: ua khob noom cookie daim ntawv qhia. Cov tshuaj nplaum profiteroles

Profiteroles - qab thiab calorie khoom noj qab zib. Khob noom cookie npaj cov khoom raws li cov tib daim ntawv qhia. Lub highlight ntawm no cov khoom qab zib yog ib tug xaiv kua profiteroles. Ntawm no yog ib co zoo kawg zaub mov txawv.

Profiteroles. Test txoj kev

ib khob dej mus ncuav rau hauv lub lauj kaub, muab tso rau ib nrab ib pob ntawm butter thiab ib tug me ntsis ntsev. Coj mus rau lub rwj, stirring tsis tu ncua. Ntxiv ob puas thiab tsib caug grams hmoov thiab do. Hmoov yuav tsum brew thiab txuas nrog dej. Lub khob noom cookie yog maj hloov mus rau hauv ib tug khov thiab tuab com. Sov qhov tsim nyog ob-peb feeb. Tom ntej no, tshem tawm los ntawm tshav kub, txias me ntsis thiab pib muab cov qe ib tug nyob rau ib lub sij hawm, ua tib zoo vymeshivaya. Cia li xav tau tsib qe. Lub khob noom cookie yuav tsum tau stringy thiab nplaum.

Dial nws nyob rau hauv ib lub hnab ntawv thiab nyem lub pastry on ib daim ntawv ci greased nrog roj. Billets ci nyob txog ob puas degrees rau ib nrab ib teev. Lub ntsiab txoj cai: tsis txhob qhib qhov cub. Yog hais tias nws tsis yog muab rau tus account, ces cov khoom no yuav mus poob tawm. Profiteroles yuav tsum tau npliag thiab muaj ib tug Golden ua kiav txhab.

Cool khoom thiab sau koj nyiam cream. Peb muaj ob peb ua noj ua haus kev xaiv.

Profiteroles "caloric"

Qhov no daim ntawv qhia siv custard chocolate cream. Profiteroles hauv paus rau kev npaj, raws li tau piav saum toj no. Cia txias lawv thiab ua "lub hnab tshos."

Tam sim no peb pib los npaj custard chocolate cream.

Whisk ob qe. Ntxiv rau lawv nyob rau ib tug loj dia cocoa hmoov, kas fes thiab caum grams hmoov. Kom meej meej zuaj lub khob noom cookie, hais tias muaj tsis muaj lumps. Ntxiv ib me ntsis mis nyuj. Lub hnyav yuav tsum ua nyob rau hauv lem nyob rau hauv lub taub hau zoo ib yam li ib tug tuab cream. Cuaj puas grams cov mis nyuj mus muab on hluav taws, nqa rau ib tug boil. Stirring tas li, nkag mus rau hauv lub qe-hmoov loj. Ntxiv ob puas thiab plaub caug grams qab zib, txo lub tshav kub thiab simmer. Nco ntsoov lossi do lub qab zib mus rau loj thickens. Nws yuav siv sij hawm li nees nkaum-tsib feeb. Cov tshuaj nplaum txias.

Pob ntawm softened butter, yeej nrog ib tug tov. Ntxiv me me feem nkag mus cream. Nplawg nws zoo. Lub semi-tiav lawm cov khoom rau ntxiv ob grated chocolate tuav. Sau lub kua confectionery pwm ntawm syringe. Khoom noj qab zib npaj.

Profiteroles nrog custard. Kauj ruam yog kauj ruam daim ntawv qhia

Qhov no zaub mov yuav tsum tau lub sij hawm thiab kev rau siab.

Yuav pib, ua kom pom tseeb rau ntawm yuav ua li cas ua noj lub custard rau profiteroles.

Tov ob feem peb khob ntawm qab zib nrog ib tug loj diav ntawm hmoov. Phua lub khob noom cookie rau hauv ob qe. Do zoo. Ncuav ib tug iav ntawm mis nyuj, do kom txog thaum uniform. Nws yog pom zoo kom mus ntxiv ib tug sov so kua (40 degrees). Qhov no yuav kom ua noj ua haus. Muab cov qab zib rau ib tug me me hluav taws. Stirring tas li, ua noj kom txog rau thaum "ceg ris". Tuav tsib caug grams ntawm softened butter, ntxiv txiv qaub zest, vanilla thiab koj nyiam tsw. Cov tshuaj nplaum txias.

Tam sim no npaj mus rau sau profiteroles. Ua li no, sau lub qab zib pastry koob txhaj , thiab ua ib lub qhov nyob rau hauv lub hauv qab, "khoom nrog" profiteroles.

Tom ntej no, ua fudge. Ua li no, thaum tshav kub kub lub ob puas grams ntawm qab zib thiab yaj nyob rau hauv lawv cov ib nrab ntawm cov qhob noom xim kasfes tuav. Thov lub icing on qhov khoom qab zib. Sau ntawv mus rau qhuav thiab yuav tau nkag.

Profiteroles nrog protein lee, qhob noom xim kasfes thiab caramel

Khoom noj qab zib puv heev six.

Ua ntej, npaj kua profiteroles. Plaub tub yees qe dawb nplawg nrog ib tug tov. Ua ntej, koj yuav tau pib ntawm ib tug tsawg ceev, ces maj mam nce cov kev ceev. Nws yuav tsum tsim ib ua npuas ncauj. Tom ntej no, maj mam ntxiv yim loj ib dia ntawm icing qab zib, ntxiv rau whisk. Raws li ib tug tshwm sim, yuav tsum tau ib tug tuab ntxuav loj. Ntxiv ib tug me me dia ntawm txiv qaub kua txiv thiab maj mam muab do.

Txiav lub profiteroles. Peb sau lawv nrog cream thiab sprinkle nrog tws chocolate. Close hau ncuav. Ncuav lub kua caramel.

Rau nws cov kev npaj koj yuav tsum tau ua cov nram qab no. Tov ib feem dej rau ob qhov chaw qab zib. Muab tso rau hauv ib lub me ntsis hluav taws thiab lossi cuam tshuam. Qab Zib yuav tsum tau yaj. Cua sov yuav ua tau kom lub siab tshaj plaws. Boil, lossi cov teeb liab ntsais. Semi-tiav lawm cov khoom yuav tsum tau golden. Thaum lub kub yuav ncav cuag ib puas cuaj caum tsib degrees, koj yuav tsum pib muab cov dej. Nws yuav siv tus nqi qub raws li cov thawj. Nco ntsoov lossi whisk sib tov. Thaum nws ua ib tug xwb, caramel npaj.

Profiteroles nrog hwv qab zib thiab txiv pos nphuab

Qhov no zaub mov tsis yog tsuas yog qab, tab sis kuj pab tau.

Cov tshuaj nplaum profiteroles nyob rau hauv no daim ntawv qhia uas koj yuav tsum noj ib me ntsis nyob rau hauv ua ntej, raws li nws yuav tsum tau kom ciaj sia nyob rau hauv lub tub yees.

Pob roj tsev cheese nplawm nrog ib tug loj diav ntawm hmoov qab zib thiab ib lub hub ntawm yogurt. Lub qab zib yuav tsum tau niaj hnub. Thaum lub kawg muab tso rau ib tug ib nrab pob ntawm butter thiab tuav zoo. Cov tshuaj nplaum txias nyob rau hauv lub tub yees rau ib ob peb teev. Sau lawv profiteroles. Npog nrog slices ntawm txiv pos nphuab. Khoom noj qab zib sprinkled nrog hmoov qab zib thiab ua hauj lwm rau ntawm lub rooj.