Smoked nqaij npuas: cov zaub mov txawv nrog rau cov duab

Nqaij npuas smoked - ib tug zoo delicacy. Nws yog lub npe hu rau nws zoo heev saj thiab high zaub mov muaj nqis. Tej zaum hais tias yog vim li cas lub nqaij npuas nyob rau hauv xyoo tsis ntev los nce sim ua li no.

secrets ua

Yuav kom haus luam yeeb nqaij, cov neeg kawm ntev dhau los. Xws li ib tug qauv ntawm cov kev kho mob muab cov khoom tiav cov thawj saj thiab muaj nuj nqis prolongs nws txee lub neej. Qhov no yog vim lub fact tias raws li ib tug tshwm sim ntawm heev raug kub lub pib cov ntaub ntawv uas maj loses ib co dej, uas nyob rau hauv nws tus kheej yog ib tug tshwj xeeb ib puag ncig rau txoj kev loj hlob ntawm ntau yam kab mob. Porcine rau cov uas fits zoo tshaj plaws. Maj thiab mos mos, nws tseem muaj feem nws tseem ceeb yam ntxwv, yuav tsuas ntxiv tsw thiab cim saj nyob rau hauv tus txheej txheem ntawm tshav kub kev kho mob.

Nyob ntawm seb qhov xwm ntawm tus kub nyhuv, muaj peb hom kev haus luam yeeb:

• txias;
• kub;
• sai (ci).

Rau txhua ntawm lawv nws muaj nws tus kheej tej kev mob. Nyob rau hauv raws li lub voj hlua, smoked nqaij npuas yuav tsum npaj kom txhij nyob rau hauv ob peb teev los yog hnub. Tag nrho yuav yog nyob ntawm seb xaiv txoj kev kho mob thiab cov nyiaj uas lub starting khoom. Interestingly, tom qab no, smoked nqaij npuas muaj peev xwm tseem yuav siv tau rau ua noj ua haus ntau yam ntawm cov tais diav, uas ua rau lawv lub highlight.

smoked nqaij

Tag nrho cov siv uas tau txais cov khoom yuav tsuas yuav haus los ntawm heev raug kub. Cuaj kaum, muaj lwm cov kev xaiv. Piv txwv li, koj yuav ua tau ib tug zoo kawg nkaus smoked nqaij. Thiab lub sij hawm nws yuav siv sij hawm ib tug heev me ntsis. Mus ua hauj lwm zoo dua rau noj nqaij npuas. Nws muaj ib tug heev maj mam tej nqaij thiab heev ib tug xov tooj ntawm cov intermuscular rog. Nws yog ib qhov yuav tsum tau rau cov nqaij thiab cov haus luam yeeb. Nws yuav tsum tau li nram qab no starting ntawv uas siv:

• 1 kg ntawm nqaij npuas 3 chive, 15-20 grams ntsev, 3 grams kua txob thiab diav qab rau txuj lom.

Txhua yam yog ua li cas heev tsuas:

1. Nqaij ntxuav, qhuav daim ntaub thiab tshem tawm tej pob txha.
2. Qhov npaj khoom lard slices ntawm qej.
3. Txuj Lom txuas nrog ntsev thiab ib feem ntawm lub resulting sib tov rau ncuav tawm lub hauv qab ntawm cov yas thawv.
4. Muab cov nqaij nyob rau hauv nws.
5. Sprinkle cov nqaij npuas seem sib tov.
6. Yuav tsum vov lub hau muab ntim rau hauv lub tub yees rau 12 xuab moos. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav ua tau ib tug ob peb lub sij hawm tig rau niaj hnub salting.
7. Noj nqaij npuas thiab tshem tawm cov liberated kua txiv ntawm tus nto ntawm daim ntaub, thiab ces qhwv nws nyob rau hauv ib daim ntaub thiab tawm nyob rau hauv lub tub yees rau lwm 10 xuab moos.
8. Ces cov nqaij yuav tsum tau me ntsis provyalit. Rau lub hom phiaj no nws yog tsim nyog los tuav 8 teev nyob rau hauv ib txwm elektrokoptilne.

Lub tiav lawm khoom yuav tam sim ntawd coj mus rau lub rooj. Nqaij npuas, smoked nyob rau hauv xws li ib tug txoj kev, ib tug heev mos mos thiab fragrant. Nyob rau hauv tas li ntawd, qhov no txoj kev yog tus ceev thiab tsis yuav tsum tau siv zog npaum. Nws yuav siv tau los ua ib tug txaus tus nqi ntawm raw khoom.

Haus luam yeeb nrog soaking

Cov feem nrov ntawm cov neeg ntawm smoked nqaij npuas daim ntawv qhia yuav presoaking ntsiab khoom kauj ruam nyob rau hauv tshwj xeeb npaj marinade. Qhov no txoj kev koj yuav npaj txawm nqaij streaked nrog roj khov. Cov no tsuas yog amazing. Mus ua hauj lwm yuav tsum tau:

• 5 kilograms ntawm tshiab nqaij npuas lub taub hau qej, 5 litres ntawm zoo tib yam dej, dub kua txob, 250 grams ntawm ntau ntsev, Bay nplooj ntoos thiab dub kua txob.

txheej txheem technology muaj ob peb theem:

1. Ua ntej koj yuav mus npaj lub brine. Rau lub hom phiaj no nws yog tsim nyog los boil lub dej thiab ces txias nws thiab ntxiv kua txob thiab ntsev thiab Bay nplooj ntoos.
2. Nqaij npuas txiav rau hauv daim. Zoo yog hais tias lawv ntev tsis ntau tshaj 30 centimeters.
3. Nqaij tais mus rau hauv ib enamel lauj kaub.
4. Sau nws nrog brine npaj kom cov kua npog txhua daim.
5. Peev Xwm kom nyob rau hauv lub tub yees rau 5 hnub.
6. Ua nqaij ntxiv grate kua txob thiab qej (yav tas los nws yog tsim nyog los nyem los ntawm cov xovxwm), thiab khi ntom xov dai rau ib tug nuv nyob rau hauv lub smokehouse.

Tom qab 4 teev cov khoom yuav ua tau tau. Noj cov khoom uas nqaij npuas li ntawd nws yog tsim nyog tsuas yog tom qab nws cools lawm.

Txheej txheem smoked

Muaj yog ib txoj kev los ntawm cov uas nws puv tawm tsis tsawg cua smoked nqaij npuas. nws yog siv ntau heev nyob rau hauv lub tsev. Tshwj xeeb tshaj yog pab tau nyob rau hauv no txoj kev, yog hais tias koj xav tau kom sai li sai ua ib tug ncaj loj loj ntawm cov nqaij. Nyob rau hauv cov ntaub ntawv no, txawm nws tsis muaj nqi, nws yog ib qho nyuaj los yog mos. Cov nram qab no cov khoom xyaw uas yuav tsum tau:

• 2.5 kilogram ntawm nqaij npuas, ntsev, qej, dub kua txob lub taub hau.

Kev npaj:

1. Ntxuav thiab qhuav rau hauv cov nqaij, yog li rau ntawm qhov chaw twb tsis muaj tshaj noo noo.
2. Tom qab ua ib ob peb punctures ntse riam, lard qij khoom.
3. Tshiav nws nrog ntsev thiab kua txob thiab ces qhwv nruj nreem nyob rau hauv ntawv ci thiab tawm nyob rau hauv ib qhov chaw txias rau 24 teev.
4. Npaj rau lub smokehouse. Nws yog tsim nyog los sprinkle lub hauv qab txheej ntawm tshwj xeeb chips los yog sawdust. Nws yog zoo dua yog hais tias lawv yog cov Alder los yog txiv hmab txiv ntoo ntoo. Qhov no yuav muab cov nqaij ntxiv tsw.
5. Teem hniav nyiaj hniav kub thiab muab tso rau hauv nws ib daim npaj nqaij npuas.
6. Nruj nreem npog lub hau thiab muab dua ib lub tua hluav taws smokehouse.

Cia li tom qab 2 xuaj moos uas qhov nqaij yog npaj txhij. Tab sis 30 feeb ua ntej thaum xaus nws yuav tau xyuas, tau raug chob nyob rau hauv ob peb lub chaw nrog ib tug riam.

Zaub mov txawv nrog smoked

Yuam kev uas xav hais tias lub smoked zaub mov yuav noj xwb nyob rau hauv lub ntuj daim ntawv. Ib tug neeg txawj ua noj yooj yim ua noj lawv ib tug ntau ntawm nthuav thiab qab tais diav. Piv txwv li, haus nqaij npuas nrog qos yaj ywm muaj peev xwm yuav muab tso tawm. Tau zoo xaiv cua thiab ib tug heev hearty noj hmo. Mus ua hauj lwm yuav tsum tau:

• 0.5 kilograms ntawm smoked nqaij, 1 kg ntawm qos yaj ywm, ntsev, 200 grams ntawm dos, kua txob, bank 1 (500 grams) ntawm soob nyob rau hauv nws tus kheej kua txiv, zaub roj thiab ib tug me ntsis greenery.

Cov tag nrho txoj kev yuav tsis siv sij hawm ntau lub sij hawm:

1. Thawj cov khoom zom: qos yaj ywm thiab nqaij ntuag mus rau hauv cubes thiab dos cia li cia li crumble.
2. Mus ua hauj lwm xav tau ib tug sib sib zog nqus lauj kaub. Nws yog ntshaw tias nws yuav yog ib tug uas tsis yog-stick txheej.
3. Nyob rau hauv ib saucepan, kib dos, topped li ib tug me ntsis zaub roj.
4. Ntxiv cov nqaij thiab muab cov khoom kom sov tuaj ua ke.
5. Nqus qos yaj ywm thiab topping ½ khob dej, muab tso rau 10 feeb.
6. Txiv lws suav thiab mash nrog ib tug nkhaus ua ke nrog lub kua txiv thiab ntxiv mus rau lub lauj kaub. Simmer lwm 5-10 feeb.

Lub tiav lawm zaub mov yuav tam sim ntawd kis tau rau daim hlau thiab ua hauj lwm, sprinkled liberally carnations.

khoom vaj khoom tsev pab

Diam duab ntawm smoked nqaij npuas tsis yog ib txwm tau mus twv uas txoj kev uas nws twb npaj. Piv txwv li, muaj ntau yam tsis txawm paub tias dab tsi yuav ua rau nws ua tau, txawm nyob rau hauv ib txwm multivarka. Yuav kom npaj qhov yuav tsum tau yam tsawg kawg nkaus Cheebtsam:

• 300 grams nqaij npuas tenderloin 3 gram ntawm dub kua txob thiab 5 grams ntawm ib tug yooj yim ntsev.

Yuav ua li cas raws li nram no yog ib tug ob peb kauj ruam yooj yim:

1. Nqaij chunks muab faib nyob rau hauv ib tug tuab tsis ntau tshaj 1 centimeter.
2. Yaug nrog dej txias, thiab ces tshiav cov kua txob thiab ntsev.
3. Txhua daim qhwv nyob rau hauv ntawv ci.
4. Billets Multivarki daim ntau quav tso nyob rau hauv ib lub khob thiab kaw lub hau kom ntom.
5. Tig rau cov ntaus ntawv thiab teem nws nyob rau hauv vaj huam sib luag "Baking" hom.

Cia li 40-45 feeb tus ntaus ntawv yuav tsum tau tawm. Tab sis cov nqaij yuav tsum pw nyob rau hauv ib ob peb feeb. Ces nws yuav tau muab tshem tawm thiab nrog ib tug qab los noj mov rau noj thaum enjoying tus zoo aroma. Nrog xws li ib tug zaub mov thiaj lis txawm lub feem ntau cov tub ntxhais thiab inexperienced hostess.

Kev haus luam yeeb-ua noj ua haus

Muaj coob tus ntseeg hais tias tus zoo tagnrho cov khoom txom ncauj - nws yog siav thiab smoked nqaij npuas. Zaub mov txawv nrog rau cov duab ib txwm pab to taub zoo dua yuav ua li cas koj yuav tsum ua, los npaj xws li ib tug khoom. Kws txawj qhia kom siv tau rau:

• mus rau 2 kg ntawm nqaij npuas (mis) kaum tsib hau ntawm qej, 70 g ntawm smoked hnyuv ntxwm, 4 dia ntsev thiab tev dos, kua txob (liab thiab dub), 12 grams ntawm zib ntab, 2 dia grain mustard thiab coriander, ob peb nplooj laurel thiab 120 grams tshiab zaub txhwb qaib.

Yuav kom npaj hau-smoked brisket, nws yog tsim nyog los:

1. Nqaij yaug thiab qhuav huv si siv ib tug phuam los ntswg.
2. Lard nrog lim chives.
3. Ntoo, kua txob, Bay nplooj thiab husk daim ntau quav tso rau hauv lub lauj kaub.
4. Muaj kuj xa thiab nqaij. Nyob rau hauv cov ntaub ntawv no, daim tawv nqaij nws yuav tsum nyob rau sab saum toj.
5. Ntxiv hnyuv ntxwm.
6. Ncuav tus txheem txias hau dej. Cov khoom siv yuav tsum tau them nws kiag li.
7. Muab lub lauj kaub nyob rau hauv lub qhov cub thiab tig rau qhov hluav taws kub.
8. Tom qab boiling nyob rau hauv ib saucepan ntxiv cov zib ntab thiab ntsev thiab sib tov txhua yam zoo.
9. Ua ib tug me me nplaim thiab cov khoom rhaub txog ib nrab ib teev.
10. Nyias, npaj ib tug sib tov ntawm crushed qej, coriander, mustard thiab kua txob.
11. Nqaij thiab muab tau siav nyhav, thiab ces qhwv nws nyob rau hauv ntawv ci los yog daim ntaub thiab muab tso rau hauv xovxwm.
12. Tom qab ua tiav txias ntawm cov khoom muab tso rau hauv lub tub yees rau ib hnub twg.

Tom qab lub sij hawm no, tus thawj nqaij npuas kib yuav ncav cuag thiab txiav mus rau hauv nyias slices, pab raws li ib tug khoom noj txom ncauj.