Khoom noj qab zib nrog cheese thiab tshuaj ntsuab - daim ntawv qhia nrog rau cov duab

Nyob rau hauv txhua txhua lub teb chaws cuisine nws muaj nws tus kheej ncuav mog qab zib daim ntawv qhia. Lawv yog ua los ntawm cov poov xab, tshiab, flaky, tws xeem, muaj raug kaw thiab qhib, nrog ib tug ntau yam ntawm cov ntsaws, los ntawm nqaij mus txiv hmab txiv ntoo thiab berries.

Khoom noj qab zib nrog tshuaj ntsuab thiab cheese yog tam sim no nyob rau hauv lub chav ua noj ntawm txhua lub teb chaws. Tab sis qhov txhia chaw nws muaj cov yam ntxwv ntawm kev npaj.

Ossetian pies nrog cheese thiab tshuaj ntsuab: daim ntawv qhia nyob rau hauv tsev

Ossetian ncuav qab zib tsa ib puag ncig ncuav mog qab zib nrog ib tug ntau ntawm tus hluas ntsaws sab hauv. Nws yuav npaj los ntawm ib tug ntau yam ntawm cov khoom xyaw, ib tug obligatory tivthaiv tsuas yog Ossetian cheese (muaj peev xwm hloov ib tug hluas cheese los yog Adyghe cheese).

Ossetian ncuav qab zib nrog cheese thiab zaub ntsuab ua los ntawm cov poov xab ua khob noom cookie, tsis muaj ua ntej kev npaj ntawm khob noom cookie. Ua li no nrog ib tug sib sib zog nqus tais tam sim ntawd sieved me ntsis tsawg tshaj li ib kilogram ntawm hmoov, ces hammered qe nchuav 500 ml ntawm mis nyuj, ntxiv ½ teaspoon ntsev, ib tug loj dia ntawm qhuav poov melted margarine (100 grams), qab zib (2 tbsp. Diav). Kom txog thaum lub khob noom cookie yog haum rau peb pies nyob rau hauv ib tug sov so qhov chaw, koj yuav tsum npaj cov txuj lom.

Ossetian thiab Adygei cheese, cheese los yog suluguni chop rau ib tug grater los yog ib tug riam, ntxiv ib tug loj pawg ntawm tej greenery, dosolit yog tias tsim nyog. Ntawm khob noom cookie mus ua ib lub peb tortillas, sab saum toj nrog cov filling tsim tau ib cov ncuav mog qab zib. Ci nyob rau hauv 220-230 degrees 20 feeb kom txog thaum Golden xim av. Npaj ncuav qab zib nrog tshuaj ntsuab thiab cheese roj nrog butter. Cia rau 10 feeb thiaj li hais tias cov roj yuav tsum absorbed, thiab koj yuav tau sim.

Ossetian ncuav qab zib nrog cheese thiab beet zaub ntsuab

Cua thiab noj qab nyob zoo Ossetian ncuav qab zib nrog cheese, tshuaj ntsuab thiab beet nplooj yog hu ua "Saharadzhin". Mus ua noj nws koj yuav xav tau ib tug tsawg kawg nkaus ntawm cov khoom xyaw thiab cov saj yog tau yuav tsum yeej xwb txawm lub feem ntau xav tau palates.

Khoom noj qab zib nrog cheese thiab tshuaj ntsuab nrog beetroot nplooj ua los ntawm cov poov xab ua khob noom cookie, raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Tab sis lub filling yog tsim los ntawm finely tws cov tub ntxhais nplooj (compacted iav), ntsuab dos thiab dill (rau ib tug me me nras), lub Ossetian cheese thiab tej txuj lom rau saj. Tag nrho cov khoom xyaw yog kom huv si tov, ces cheese thiab ntsuab loj yog pw tawm nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib ua khob noom cookie. ci ncuav mog qab zib sij hawm yog 20 feeb ntawm 210 degrees.

Achma nrog cheese, qaub qab zib thiab tshuaj ntsuab

Achma - ib tug multi-layered ncuav mog qab zib nrog cheese txuj lom. Yog lub teb chaws tais Georgian cuisine, li ntawd, txwm siv rau nws npaj suluguni - qab ntsev tsib cheese.

Achma nrog ib tug niaj hnub twist yog ua los ntawm ntau yam ntawm cheese. Lub ntsiab yuav tsum tau yog hais tias nws muaj ib tug brine thiab qab ntsev saj. Piv txwv li, tsis tsawg cua tau mincemeat npaj los ntawm suluguni imeretinskogo nrog cheese los yog cheese.

Tom tsev achma - ib lub ncuav nrog cheese thiab tshuaj ntsuab. Nws ua rau ci saj ntau noo, thiab cov ncuav mog qab zib yog heev fragrant thiab pab tau. Filling achmy npaj xws khoom xyaw: suluguni (suluguni thiab cheese, thiab suluguni Imeretian cheese) - 0.5 kg; 200 ml ntawm qaub kua; ntsuab beam (zaub txhwb qaib, dill, zaub txhwb). Lub khob noom cookie taub hau thiab muaj pes tsawg leeg reminiscent ntawm tib tug uas yog siv rau ravioli thiab dumplings. Rau nws cov kev npaj yuav tsum tau: 125 mL dej; 350-400 g hmoov nplej; 3 qe, ½ teaspoon ntsev.

Knead lub mov paj yog ntom. Qhwv nws nyob rau hauv hnab yas thiab tawm nyob rau hauv lub rooj "so" rau 40 feeb. Meanwhile, npaj lub txhaws: chop lub cheese thiab qhuav nyob rau hauv ib tug dej da dej ntawm butter. Muab cheese, butter, qaub cream thiab tshuaj ntsuab, sib tov zoo.

Npaj ob lauj kaub nrog dej: txias thiab dej kub. Ntawm Khob noom cookie tsim cuaj hlaws dai. Tus thawj yuav tsum tau ib tug me ntsis ntau tshaj li lwm leej lwm tus, nws yog tsim nyog los yob tawm qhov loj ntawm lub lauj kaub thiab tso nws thiaj li hais tias cov bumpers twb nyob rau hauv dej siab ntawm daim ntawv no. Nyob rau sab saum toj ntawm lub kis filling. Tus so ntawm cov khoom yob tawm raws li nyias, tab sis ua ntej lawv kis nyob rau hauv daim ntawv, lawv yuav tsum tig mus rau boil rau ib feeb. Ces txhua khob noom cookie txheej yog sai nws txo qis mus rau hauv cov dej khov dej, thiab xwb ces xa mus rau lub ci tais. Lub sab saum toj txheej ntawm ua khob noom cookie yog tsis tsim nyog los rhaub. Sab saum toj ncuav mog qab zib nrog ntsuab cheese thiab butter lubricated thiab recovering nyob rau hauv ib qhov cub nyob 200 degrees rau 40 feeb.

Achmu kub roj nrog butter thiab tawm ib tug phuam rau 15 feeb. Tom qab ntawd, lub tais yuav tsum tau txais kev pab mus rau lub rooj.

Tiropita - Greek puff ncuav qab zib nrog cheese thiab tshuaj ntsuab

Rau qhov kev npaj ntawm lub ncuav qab zib yuav tau puff pastry (2 khaubncaws sab nraud povtseg ntawm 250 g). Nws yuav tsum tau mus dov tawm qhov luaj li cas ntawm daim ntawv no thiab xa nws nyob rau hauv lub qhov cub rau 10 feeb ntawm 200 degrees. Kom txog thaum lub khob noom cookie yog ci, koj yuav tau npaj ib tug mincemeat.

Fry nyob rau hauv ib tug yias lub dos thiab ob cloves ntawm qej. Tshem tawm los ntawm tshav kub thiab muab zaub nrog tshuaj ntsuab (zaub txhwb qaib ntawm lub beam, zaub txhwb thiab dill). Ntxiv cheese, finely tws nrog ib tug riam, ob qe nyoos thiab ib tug me ntsis qab zib ntawm cov tej roj cov ntsiab lus. Pawg kom huv si.

Korzhi es nqus zaum ob tswj ntawm lub qhov cub, cais lawv raws lwm ob qhov chaw thiab tsim ib tug ncuav mog qab zib nrog tshuaj ntsuab thiab cheese: .. 1 txheej - lub khob noom cookie, nyob rau hauv 2nd - filling, etc. Yuav muaj 4 ncuav thiab ntawm 3 filling txheej . Xeem ncuav mog qab zib roj nkaub thiab xa nyob rau hauv lub qhov cub rau 20 feeb. Npaj txheej ncuav mog qab zib nrog cheese thiab zaub kom txias thiab pab. Nws yog Attendance zoo raws li ib tug khoom noj txom ncauj, los yog raws li ib tug nyias muaj nyias ib lub tais.

Khoom noj qab zib nrog spinach thiab cheese

Qhov no ncuav mog qab zib muaj peev xwm yuav npaj los ntawm ib yam ntawm cov kev kuaj, tab sis nws qab qab zoo tshaj plaws uas tau los ntawm lub puff los yog filo. Thaum koj xaiv ib yam ntawm cov kev xaiv rau tus paus ntsiab lus ntawm tsim ntawm lub ncuav mog qab zib tib yam: sab saum toj thiab hauv qab - lub khob noom cookie hauv nruab nrab - ib tug hluas filling. Ua noj ua haus lub sij hawm 35 feeb (15 feeb ntawm 220 degrees thiab 20 feeb nyob rau hauv 180).

Rau cov filling, thawj kib nyob rau hauv zaub roj Rev ntawm ntsuab dos. Ces, thereto ntxiv 2 spinach beam. Cov uas ua loj txias, ntxiv dill thiab zaub txhwb qaib, 500 g ntawm brine cheese thiab 3 whipped qe nyoos.

Tam sim no nws yog ua tau tsim tau ib cov ncuav qab zib nrog cheese thiab tshuaj ntsuab. Qhov no daim ntawv qhia yog yooj yim, tab sis lub saj ntawm ci puv amazing. Pab ncuav mog qab zib yuav ua tau ib tug zoo noj tshais los yog noj khoom txom ncauj.

Quiche nrog ntsuab dos, cheese thiab qe

Kish - nws yog ib qho qhib ncuav qab zib nrog ib tug puag ntawm tws ua khob noom cookie thiab tus hluas filling. Nws yog ib tug Fabkis cuisine phaj. Filling rau quiche muaj ib cov kua taub hau thiab tsa lub qe kom sau cov omelet. Nws yuav ua tau heev ntau haiv neeg.

Lub tsev nyob yuav noj qab Fabkis ncuav qab zib nrog cheese thiab tshuaj ntsuab. Lub daim ntawv qhia muaj xws li cov nyob ntawm tej khoom xyaw rau hauv lub txhaws: ib tug ntau ntawm ntsuab dos (300 g), 100 g ntawm ntsev brine cheese, 50 grams butter thiab plaub qe nyoos. Lub khob noom cookie yog kneaded rau quiche txias cov khoom: 220 g hmoov, 110 g ntawm butter, 1 qe. Tag nrho cov khoom xyaw ncaj qha rau ntawm lub rooj yuav tsum tsuav mus rau hauv tej yam khoom noj, thiab ces muab nyob rau hauv ib lub tais thiab zuaj. Yog hais tias tsim nyog (yog hais tias tus ua khob noom cookie yog heev ntxhab) ntxiv ib ob peb ntawm dia dej txias.

Ua ntej, lub ncuav mog qab zib ci nyob rau hauv ib qhov cub nyob 200 degrees rau 15 feeb. Thaum lub sij hawm no koj xav tau ib tug me ntsis simmered nyob rau hauv butter, ntsuab dos. Txias, ntxiv cheese, nrua ntaus qe thiab ntsev. Ncuav lub filling rau lub ncuav mog qab zib thiab xa daim ntawv mus rau lub qhov cub rau 20 feeb (220 degrees).

Kutaby nrog tshuaj ntsuab

Kutaby - ib lub tais ntawm Azerbaijani cuisine, tsa pasties los yog pies nyob rau hauv daim ntawv ntawm ib tug crescent. Azerbaijan npaj rau lawv raws li feem ntau raws li Ossetian pies nrog cheese thiab tshuaj ntsuab (uas muaj hauv daim ntawv qhia saum toj no) nyob rau hauv Ossetia.

Kutaby ua los ntawm unleavened mov paj ntawm dej, hmoov, ntsev thiab ib lub diav ntawm sunflower roj. Rau cov filling siv ib tug loj tus naj npawb ntawm sib txawv heev zaub ntsuab (400 g) thiab ib tug me ntsis salted cheese (cheese, suluguni - 150 g). Pie los ntawm nyias ua khob noom cookie nrog ib tug filling hauv ib tug qhuav yias kib kom txog thaum Golden xim thiab txawm lubricated kub butter.

Khoom noj qab zib nrog cheese thiab sorrel

Ci no ncuav mog qab zib yuav tsum tau cov tsoos poov xab ua khob noom cookie nrog mis nyuj, siav li ntaub nqus dej txoj kev. Toppings ua raws li sorrel (500 g) tau supplemented nrog 2 teaspoons suab thaj thiab 100 g ntawm cov tshis cheese. Tag nrho cov khoom xyaw uas koj xav tau zom thiab sib tov meej ua ke.

Faib khob noom cookie rau hauv ob halves. Faib ib tug thawj feem ntawm daim ntawv, thiab pw tawm lub txhaws ntawm lub thib ob cover. Zaschipnut ntug thiab ua ib tug me me qhov nyob rau hauv lub saum toj rau chav khiav. Ci nyob rau hauv 190 degrees rau 45 feeb los yog kom txog thaum Golden xim av.