Patties nrog spinach: cov kev cai thiab cov hau kev rau qhov kev npaj ntawm cov khoom

Zaub toppings pab ua lub tais tsis yog tsuas yog ib qho yooj yim, tab sis kuj cua thiab noj qab nyob zoo. Tej zaum hais tias yog vim li cas thiaj li muaj ntau housewives hlub mus ua noj qhob ncuav nrog spinach.

Qhov yooj yim cov kev xaiv

Ua noj ua haus yog ib daim duab - los ntawm cov uas ib tug poj niam ua nyob rau hauv lub chav ua noj npaj ib pluag mov yuav qhia kev hlub thiab kev saib xyuas ntawm lawv cov tsev neeg. Txhawj xeeb txog lawv kev noj qab nyob, nws ncav mus xaiv tsis tau tsuas yog qab, tab sis kuj tseem ceeb zaub mov txawv. Noj, piv txwv li, ncuav nrog spinach.

Lawv yuav ua tau yooj yim los npaj, nrog xwb:

Rau lub khob noom cookie:

4 khob ntawm hmoov 60 grams ntawm cov mis nyuj hmoov, ib-feem-peb khob zaub roj, 25 grams qab zib, 1 qe, ib diav ntawm qhuav poov, raws li zoo raws li 10-15 grams qab zib thiab ib tug me ntsis dej rau lawv cov chaw ua taus zes.

Rau txhaws:

3 handful ntawm tws spinach, 6 grams ntawm citric acid, ib nrab ntawm cov noob, ib co ntsev, 35 grams ntawm zaub roj thiab diav Schatten (rau cov kiv cua).

Npaj cov ncuav nrog spinach raws li nram no:

1. Tus thawj yam uas koj yuav tsum zuaj lub khob noom cookie. Ua li no, ua ntej koj yuav tau zom hmoov kom huv si nrog roj, ces ntxiv cov khoom xyaw.
2. Nyob rau tib lub sij hawm nyob rau hauv lub khob yaj cov poov xab, cov bay dej sov nrog qab zib. Tom qab cov khoom yuav pib mus ua hauj lwm thiab zoo nkaus li lush ua npuas ncauj, nws yuav tsum tau ntxiv rau tag nrho cov qhov nyhav thiab finish kneading. Pouring ib tug me ntsis dej kom ib tug tuab loj nyob rau hauv txoj kev ntsuas.
3. Dov lub khob noom cookie rau hauv ib lub pob thiab cia nws nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.
4. Thaum lub sij hawm no koj yuav ua tau lub txuj lom. Ua li no, xa mus rau tag nrho lub Cheebtsam ua ke thiab me ntsis obmyat lawv cov ntiv tes.
5. Tom qab lub loj nce nyob rau hauv volume, nws yuav tsum tau muab faib mus rau hauv daim, los ntawm uas ces yob lub npas.
6. Txhua billet chiv pluav, muab tso rau hauv nruab nrab ntawm ib tug me ntsis ntawm lub filling, thiab ces quav nyob rau hauv daim ntawv ntawm ib tug daim duab peb sab, maj mam muab wrapping cov npoo.

Ci ncuav nrog spinach yuav tsum ci nyob rau hauv ib tug kub qhov cub, txhuam lawv nto roj.

puff pastry

Cov neeg uas tsis nyiam ntxuav cov poov xab ci, tej zaum nws yuav hu mus siv lwm cov kev xaiv. Lawv yog cov yuav mus yuav zoo li patties nrog spinach puff pastry.

Rau qhov kev npaj ntawm cov khoom xws li yuav tsum tau:

0.5 kilogram ntawm lub tiav lawm pastry 150 grams tshiab spinach thiab 250 grams ntawm cheese Adighe, diav qab zib, 1 qe, Leeks, ib co ntsev thiab ib tug hnav ntawm ntsuab dos cwj mem.

Nyob rau hauv cov ntaub ntawv no, nws tag nrho cov pib nrog lub txhaws:

1. Ua ntej, koj yuav tsum zom tag nrho cov khoom: spinach crumble thiab ob hom dos, txiav mus rau hauv daim ntawm cheese, thiab ces sau tag nrho cov qaub qab zib thiab tshiav zoo.
2. Mus rau filling yog tawg khiav ri niab thiab yog ntau kev sib tw, nyob rau hauv lub ntoos sib xyaw xav tau mus rau hauv lub whipped qe dawb.
3. Yob tawm lub mov paj mus rau hauv ib tug nyias txheej, thiab ces txiav mus rau hauv vaj huam sib squares.
4. Nyob rau hauv lub center ntawm txhua tus zuaj lub filling, thiab ces muab qhwv rau lub npoo nyob rau hauv tej haum txoj kev: raws li cov vajvoos peb sab, ravioli los yog cov hnab ntawv.
5. Nplaim txhua semifinished smear nkaub diluted nrog dej.

Ci khoom yuav tsum 25 feeb rau ci nyob rau hauv ib qhov cub preheated rau 180 degrees.

ib tug ntau yam ntawm cov kev xaiv

Daim ntawv qhia patties nrog spinach yuav nyob ntawm seb tsis tsuas yog nyob rau hauv lub hom khob noom cookie. Tsis muaj tsawg ib qho tseem ceeb luag hauj lwm no yog ua si nyob rau hauv xws li ib tug khoom filling. Muaj pua pua ntawm cov sib txawv versions ntawm lub mixtures uas yuav siv tau rau qhov kev npaj ntawm pies. Piv txwv li, mas palatable loj yog tau nrog tas li ntawd ntawm mov. Nws plays ib tug dual lub luag hauj lwm:

1. Txuag cov zaub ntsuab nyob rau hauv cov kev tshwm sim hais tias nws yog tsis txaus.
2. Ntsaws ruaj ruaj sib tov, tiv thaiv nws los ntawm disintegrating.

Rau qhov kev npaj ntawm xws ntsaws yog zoo tshaj plaws siv cov nram qab no muaj pes tsawg leeg:

rau hauv lub beam 300 grams tshiab los yog khov spinach 1 dos, 100 grams mov, 2 tshiab qe, 50 grams ntawm cheese tej me ntsis ntsuab (dos, dill los yog zaub txhwb qaib) thiab ib tug khub ntawm dia zaub roj.

Npaj loj raws li nram no:

1. Boil lub mov, thiab ces yaug thiab cia dej los si kiag li.
2. Dos me ntsis xim av nyob rau hauv cov roj, ces ntxiv tws spinach thiab ib tug me ntsis stew siv ua ke.
3. Txuas ob tau cov khoom.
4. Rhaub qe, crumble thiab nrog grated cheese thiab ntxiv mus rau lub siav loj.
5. Sau cov khoom xyaw thiab sib tov zoo.

Tam sim no lub filling yog kiag li npaj txhij. Nws yuav siv tau rau txhua yam ntawm kev kuaj. Nyob rau hauv txhua rooj plaub tshwm sim yog zoo heev.