Qab thiab tus hluas nqaij qaib nyob rau hauv lub microwave: hauv daim ntawv qhia

Qaib nyob rau hauv lub microwave qhov cub, hauv daim ntawv qhia uas peb xav txog hauv qab no, nws puv tawm tsis muaj zuj zus tshaj zoo xws li cov tais diav ua nyob rau hauv lub qhov cub los yog multivarka. Nyob rau hauv tas li ntawd, cov ua noj ua haus yog zoo tagnrho rau txhua tus uas tsis zoo li ib tug ntev lub sij hawm mus sawv ntawm lub qhov cub nyob rau hauv tus txheej txheem ntawm kev tsim ib wholesome thiab noj ua noj masterpiece.

Qab nqaij qaib nyob rau hauv lub microwave: hauv daim ntawv qhia

Yuav tsum tau cov khoom xyaw rau hauv lub tais diav:

• muaj roj tsawg mayonnaise - 105 g;
• chilled nqaij qaib nqaij npua - 2 daim me me;
• tshiab qej me me - 1-2 cloves;
• allspice thiab dub kua txob - ib tug ob peb pinches;
• Cov paj zib ntab - 2 cov khoom qab zib yeem;
• ntsev me me - 2/3 ntawm cov me me diav;
• ntses ntsim soob - 1 me nyuam diav ;
• Dried dill thiab zaub txhwb qaib - ib tug ob peb pinches;
• dib, zaub, txiv lws suav - rau garnish.

Cov ua ntawm cov nqaij cov khoom

Qaib nyob rau hauv lub microwave qhov cub, hauv daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, nws puv tawm tshwj xeeb tshaj yog cua yog siav mov rau siv me me broiler nqaij qaib ob txhais ceg. Lawv yuav tsum tau kom huv si ntxuav thiab ntxuav ntawm tag nrho cov uas twb muaj lawm cov plaub hau rau ntawm daim tawv nqaij. Txiav cov nqaij mus rau hauv me me daim yuav tsum tsis txhob yuav, raws li lawv yog cov zoo siav thiab tag nrho cov daim ntawv.

Tus txheej txheem ntawm kev tsim cov kev marinade

Ci nqaij qaib nyob rau hauv lub microwave yuav tsum tau nrog los ntawm pre-soaking cov nqaij nyob rau hauv lub marinade. Tom qab tag nrho, tsuas yog txoj kev koj yuav ceev nrooj ua noj, uas yog cov mos mos, tus hluas thiab fragrant. Yog li, nws yuav tsum tau nyob rau hauv ib tug nyias muaj nyias ib lub tais muab kub soob ntses, iodized ntsev, tsis tshua muaj roj mayonnaise, grated qej zoo, floral zib ntab, qab zib thiab kua txob dub, qhuav dill thiab zaub txhwb qaib. Tag nrho cov khoom xyaw yuav tsum tau tov, ces smear lub resulting gruel nqaij qaib ob txhais ceg. Hais tias lawv tau yaim qhov tsw ntawm cov khoom, nws yog ntshaw kom tawm mus tsau rau 1-3 teev. Qhov no txoj kev muaj peev xwm yuav nqa tawm nyob rau hauv rau yav tsaus ntuj mus rau lub yav tav su ntawm ib hnub tom ntej koj yuav tau mus sai sai thiab yooj yim npaj ib pluag mov. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, ob txhais ceg yog qhov zoo tshaj plaws khaws cia nyob rau hauv lub tub yees.

tsim kev kawm

Yuav kom marinated nqaij qaib nyob rau hauv lub microwave propeklas zoo, nws yuav tsum tsis txhob muab tso rau hauv ib tug heev sib sib zog nqus iav zaub mov nrog ib lub hau. Lub pre-daim ntawv yuav tsum tau oiled.

Thaum tshav kub kub kev kho mob

Muaj tseeb txhua tus neeg uas tau txiav txim siab los roast lub nqaij thiaj li xav nyob rau hauv cov nqe lus nug yuav ua li cas ua noj ib tug qaib nyob rau hauv lub microwave. Nws yuav tsum tau muab sau tseg tias ua noj ua haus lub sij hawm ntawm lub zaub mov txawv los ntawm 12 mus rau 20 feeb (nyob ntawm seb cov khoom nyhav). Lub hwj chim ntawm lub chav ua noj chav tsev yog ntshaw kom muab qhov nruab nrab tus nqi.

Yuav ua li cas nqa mus rau lub rooj

Ua ntej koj yuav tau txais nqaij qaib ob txhais ceg, lawv yuav tsum tau soj ntsuam txog kev softness thiab saj. Yog hais tias cov nqaij yog npaj txhij, ces nws yuav tsum tau muab tshem tawm los ntawm cov iav pwm thiab kom dhau rau ib tug la carte tais diav. Qaib nyob rau hauv lub microwave qhov cub, hauv daim ntawv qhia uas peb tau sib tham txog saum toj no, yog thov mus rau lub rooj kub nrog ib tug garnish ntawm tshiab txiv lws suav, tshuaj ntsuab thiab dib.