Daim txhuam cev ncuav mog qab zib nrog apples

Fragrant, nyuj nyoos thiab heev six ncuav mog qab zib nrog apples yog tau ciali mus rau leej twg. Lub daim ntawv qhia txog nws cov kev npaj yog paub, tej zaum, rau tag nrho cov: thiab nws niam thiab nws niam tais thiab ib tug neeg nyob ze rau hauv lub tsaws, thiab txawm ib tug nruj thawj.

Tab sis txhua txhua tus poj niam bakes nws nyob rau hauv ib tug tshwj xeeb txoj kev. Txhua yam ntawm lawv nws muaj nws tus kheej daim ntawv qhia rau biscuit - lub feem ntau muaj tseeb thiab feem ntau nkawv. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas mus ci tsoos biscuits, raws li zoo li ib co ntxiv cov khoom xyaw: apples, raisins thiab neeg rau. Cov zaub mov txawv yooj yim thiab tseem cia nrog.

Feem ntau ntawm peb yuav tsis tsis kam los ntawm lub freshly ci biscuit. Thiab qhov no yog to taub. Nyob rau hauv tas li ntawd mus rau lub amazing saj zoo, nws tseem boasts ib tug tshwj xeeb cov tsos. Yog vim li cas khav? Koj puas xav hais tias muaj yog ib tug analog ntawm lub ci?

Ib txhia neeg ntseeg tau hais tias ua noj ua haus cov zaub mov ncuav mog qab zib nrog apples thiab nyuaj them taus yog tsis rau txhua leej txhua tus. Txawm li cas los, nws tsis yog. Nyob rau hauv qhov tseeb, kom meej meej adhering rau cov lus qhia rau nws cov kev npaj thiab nruj me ntsis tsom kwm tag nrho cov proportions thiab ib theem zuj zus, raws li ib tug tshwm sim, koj yuav tau txais lub zoo meej phaj. Yog li ntawd peb yuav ua tiag.

Classic ncuav mog qab zib nrog apples

cov khoom xyaw:

• hmoov - 1-1.5 khob;
• qe - 5 daim;
• Apples - 3 daim (acidic thiab loj loj);
• qab zib - iav;
• margarine - 1-1,5 st. yeem;
• breadcrumbs - diav;
• vanilla qab zib - hnab;
• icing qab zib (rau kho kom zoo nkauj) - 1 tbsp.

Nrog rau tag nrho lub Cheebtsam kom meej meej Biscuit. Cia peb tam sim no xav txog nyob rau hauv ntau yam rau lub cuab yeej ntawm nws npaj.

Cov nqaijrog sib cais los ntawm lub qe. Ces, yeej qe yolks nrog dej txias (3 los yog 4 dia), qab zib (3/4 khob), thiab vanilla qab zib. Whisk mus rau ib tug dawb ua npuas ncauj. Yuav kom qhov no sib tov, ntxiv lub seem qab zib thiab yeej rov nrog tus tov khoom. Pena nws thiaj li yuav tsum tau muaj zog heev.

Tam sim no peb muaj ntxiv cov dawb, do zoo thiab maj mam ncuav tag nrho cov hmoov (yuav tsum tau sifted). Ci tins yuav tsum tau greased nrog margarine, ces sprinkle nrog breadcrumbs thiab maj mam muab hliv lub resulting khob noom cookie.

Txhaws. Apples yuav tsum tau ntxuav, peeled (txawm tias qhov no yog nyob ntawm yeem), raws li zoo raws li cov tub ntxhais, ces txiav mus rau hauv huv si slices thiab hloov lub khob noom cookie maj mam muab.

Koj muaj peev xwm ces xa peb cov ncuav mog qab zib nyob rau hauv qhov cub. Ci nws yuav tsum tsis muaj ntau tshaj li 25-35 feeb ntawm ib tug kub ntawm 180 C. Cov ntawv biscuit ua kiav txhab qhia tau hais tias liab. Nws txoj kev muaj peev xwm raug soj ntsuam nrog rau kev pab los ntawm ib tug match: nws yog tsim nyog los chob lub khob noom cookie, thiab mam li rub tawm yog hais tias tus match tseem qhuav - ces cov dej ncuav mog qab zib nrog apples npaj.

Cov neeg tau kos npe rau: Tsis txhob qhib thaum lub sij hawm lub ci biscuit li pastries yuav poob nws zoo (tsuas poob).

Thaum koj to taub hais tias lub ncuav mog qab zib ci - mus txog rau nws los ntawm lub qhov cub. Muab nws ib tug me ntsis txias. Tshem tawm los ntawm lub puab zoo twb chilled li ntaub nqus dej ncuav mog qab zib, tom qab uas nws yuav tsum tau sprinkled nrog hmoov qab zib (sieved los ntawm ib tug lim).

ntau yam ntawm biscuit

Xwb, koj muaj peev xwm siv kua txuj lom raisins, neeg rau, los yog, piv txwv li, ib tug cream. Nrog raisins thiab neeg rau ncuav mog qab zib ci nyob rau hauv tib txoj kev raws li nrog apples. Yuav ua li cas ua li ntaub nqus dej ncuav mog qab zib nrog cream - peb mam li txuas mus ntxiv.

Needless ua khob noom cookie yog npaj raws li lub ntsiab cai tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Peb yuav tsuas qhia lub daim ntawv qhia thawj ntawm qab zib, zoo tagnrho raws li ib tug txheej ntawm daim ntaub ncuav mog qab zib.

Koj yuav ua tau ib tug txiv qaub cream. Rau nws cov kev npaj yuav tsum tau: txiv qaub (loj loj), qab zib (1-2 khob), qe (ib), Butter (standard - 200 grams) thiab ib pob ntawv ntawm vanilla qab zib.

Ua ntej koj yuav mus mince lub txiv qaub (nrog daim tawv nqaij), ces ntxiv cov khoom xyaw ib tug los ntawm ib tug. Tag nrho cov mix kom txog rau thaum tus thiab xa mus rau noj on tsawg tshav kub. Lub qab zib yuav tsum tau tas li stirring, kom nws txhob tau lumpy thiab tsis burnt, ces tso cai kom txias thiab ntub lub biscuits.

Bon Appetit!