Txhua tsev neeg yuav nrhiav tau ci zaub mov txawv uas tsuas npaj, thiab yuav xa txawm lub feem ntau xav tau qhua. Feem ntau cov feem ntau nws yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo pies. Qhov no yog tsis xav tsis thoob. Tsuas yog lawv muaj peev xwm muab ntau flavors thiab toppings, yuav xuab zeb, es nqus zaum ob thiab biscuit. Thiab, feem ntau yuav, feem ntau nrov ntawm lawv yog daim ntawv qhia rau txiv moj mab ncuav mog qab zib. Tej zaum vim hais tias nws tseem zoo zoo nkauj heev. Yog hais tias ib tug neeg yog tsis tau nyob rau hauv cov phau ib tug ci daim ntawv qhia, nws yog tsim nyog nws mus rau qhov chaw tsawg kawg yog ib txoj kev.
Thiab, tej zaum, cov thawj tsim nyog ua Biscuit xuab zeb txiv moj mab ncuav mog qab zib. Lub daim ntawv qhia txog nws cov kev npaj yog tej yam yooj yim, thiab saj nws puv tawm hauv kev sib tw thiab crumbly. Ua ntej koj yuav tau npaj ib tug shortcrust pastry. Ua li no, ncuav nyob rau hauv ib lub khob ntawm ib nrab khob suab thaj, 2 khob ntawm hmoov, ntxiv 125 g ntawm txias thiab tws daim butter thiab zom ob txhais tes mus rau hauv tej yam khoom noj. Nws do 1 qe thiab 50 ml ntawm cov dej txias, zuag thiab elastic khob noom cookie. Daim Ntawv nws mus rau hauv ib lub pob. Muab tso rau hauv lub tub yees rau 15 feeb. Muab tso rau hauv ib cov pwm thiab zuaj lub khob noom cookie los ntawm txhais tes mus rau daim ntawv siab ledges. Thawj mov rau khob noom cookie rau 10 feeb nyob rau hauv ib tug freezer, thiab ces rhuab mus 220 0 cub rau 10 feeb.
Meanwhile, ua biscuit khob noom cookie. Yuav kom qhov no kawg, ntaus 2 qe nrog ib khob suab thaj, kom txog thaum lub sib tov yuav tsum ob npaug. Ntxiv 90 g softened ntawm chav tsev kub, butter muaj nplawm lub sij hawm. Tam sim no ncuav 50 ml ntawm mis nyuj thiab zaub roj. Ntxiv 1.5 khob hmoov txhuv ua ke nrog 10 g ntawm ci hmoov thiab sib tov maj mam nrog ib tug ntoo duav txav downwards. Nws kuj sib tov nyob rau hauv ib tug me ntsis drained, tws rau hauv me me ntsuas. Nyob rau Shortbread khob noom cookie rau muab tso rau plums, txiav mus rau hauv 4 daim, ces ncuav rau hauv lub biscuit ua khob noom cookie thiab qhov chaw nyob rau sab saum toj ntawm qhov seem uas txiv hmab txiv ntoo. Tam sim no peb xa cov ncuav qab zib rau lwm 40 feeb nyob rau hauv qhov cub.
Ntawm cov hoob kawm, qhov no tsis yog daim ntawv qhia rau txiv moj mab ncuav mog qab zib. Heev six nws yog tau los ntawm kev ntxiv cinnamon thiab txiv qaub rind. Rau no ncuav mog qab zib koj yuav tsum yeej nrog ib tug tov khoom 250 g ntawm mos butter, ib tug pinch ntawm ntsev, ib lub hnab ntawm vanilla qab zib, ib diav cinnamon thiab zest ntawm 1 txiv qaub, ntxiv 100 g hmoov qab zib thiab qe qe 5 qe. Tuav dua thiab ntxiv 250 g ntawm sifted hmoov. Nyias nplawm seem cov nqaijrog nrog 100 g suab thaj kom txog thaum mos mos peaks tsim. Maj mam muab sib tov nrog lawv mus rau qhov kev xeem. Ncuav nws mus rau hauv ib daim ntawv uas yog zoo oiled. Muab plums, txiav hauv ib nrab thiab sprinkle nrog almond yam khoom noj. Ci ib ncuav mog qab zib 35 feeb ntawm ib tug kub ntawm 170 0. Cia kom txias thiab decorate nrog icing qab zib. Qhov no daim ntawv qhia txiv moj mab ncuav mog qab zib yuav confuse hauv lub qhaj ntawv ntawm ci hmoov los yog dej qab zib. Txawm li cas los, vim rau qhov zoo raug ntaus qe dawb thiab roj sib tov, nws yog tau maj thiab lush.
Thiab, ntawm chav kawm, ib tug yuav tsum-muaj nyob rau hauv kuv phau ntawv daim ntawv qhia txiv moj mab ncuav mog qab zib nrog curd. Yuav kom sib tov lub khob noom cookie hauv ib tug sib sib zog nqus khob 400 g ntawm hmoov, 40 g ntawm cocoa, ib tug pinch ntawm ntsev thiab dej qab zib, 100 g suab thaj ntxiv 10 Art. ib dia ntawm txiv roj roj thiab maj txoj dej txias, kneaded du, tsis lo rau lub ob txhais tes ntawm lub khob noom cookie. Tshem nws nyob rau hauv lub fridge rau tej lub sij hawm kom txog thaum lub hwv yog npaj. Rau nws, yeej nrog ib tug tov khoom rau hauv ib lub tiaj creamy loj ntawm ib nrab ib tug kilogram ntawm cheese, peb-plaub khob suab thaj thiab ib nrab ib khob ntawm qaub cream. Ncuav lub sib tov tshaj lub khob noom cookie. Dai sab saum toj halves ntawm txiv moj mab. Ci rau 35 feeb, lub resulting qab zib nyob rau hauv 180 degrees nyob rau hauv qhov cub.
Tab sis nyob rau hauv qhov tseeb nws tsis muaj nqi dab tsi yuav tau txais kev pab rau cov qhua txiv moj mab ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov yuav tsum nug hais tias tus hostess ntawm yav tsaus ntuj. Thiab qhov no yog lub ntsiab yam khoom plig rau nws.