Nqaij kua nplaum nplaum kua zaub: ib daim ntawv qhia ua noj

Kev noj qab haus huv thiab kev noj zaub mov tsis tuaj yeem xav tsis muaj zaub thiab kua zaub. Yog tias xav tau, koj tuaj yeem ua ke no cov tais diav ob qho tag nrho thiab tseem ceeb thiab npaj cov roj qab qab zib. Daim ntawv qhia   Yuav piav qhia rau hauv qab no.

Nyob rau hauv peb cov ntaub ntawv, cov khoom xyaw uas yuav tsum muaj yog cov zaub mov thiab cheese. Cov kev ua ob yam no muaj cov txiaj ntsim zoo rau kev ua haujlwm ntawm txoj hnyuv thiab muaj ntau tus tseem ceeb ntawm cov kab kev pabcuam. Yuav ua li cas mus ua noj cheese kua zaub ntawm muaj cov khoom, koj yuav kawm tau los ntawm kev nyeem cov tsab xov xwm no.

Qhov no yog ib qho tseeb nrhiav rau lovers ntawm ntau delicacies thiab lub teeb lauj kaub tais diav. Los ntawm txoj kev, calorie kua zaub yog heev me me, ces nws yuav pom zoo rau cov neeg uas saib lawv hnyav. Nws muaj xim ntxim nyiam ntsuab xim thiab kev ua siab zoo rau cov khoom qab zib.

Daim ntawv qhia yog thawj zaug

Cov khoom nram qab no yuav tsum muaj:

- broccoli (koj muaj peev xwm coj ib tug xim) - 500 gr.;

- nutmeg (mus saj);

- dos (taub hau);

- nqaij qaib broth (liter);

- cream cheese (100 gr);

- ntsev.

Cia peb pib nrog kev npaj ntawm cov dos. Txiav mus rau ib nrab ntawm ib ncig thiab muab tso rau hauv butter kom txog thaum nws yog pob tshab. Ntxiv nutmeg, ib tug me ntsis stew, thiab tshem tawm cov los ntawm tshav kub.

Broccoli yog muab faib rau hauv inflorescences thiab peb muab rau lawv mus rau hauv lub khob qab zib, peb kuj xa cov tshuaj ntsuab nutmeg mix thiab cov txuj lom. Nyob rau thaum xaus ntawm ua noj ua haus, muab lub melted cheese thiab sib tov meej kom txog thaum uas tus. Xu qhov cub. Cia cov kua txias thiab txav mus rau hauv rab. Yog li ntawd, koj yuav tau txais feem ntau muag heev, creamy zoo nkauj cheese kua zaub.

Qhov thib ob daim ntawv qhia yog nrog cream

Nws yog tsim nyog los npaj cov khoom no:

- rog rog (ib thiab ib nrab khob);

- qej (5 qes);

- Carrots;

- mis nyuj (150 g);

- broth (liter);

- qos yaj ywm (3 pieces);

- dos;

- hmoov nplej (10 gr.);

- fused cheese;

- ib daim ntawm butter;

- kua txob, ntsev.

Rau dai kom zoo nkauj:

- Nyuaj cheese (50 gr.);

- dill, coriander.

Cov zaub saum toj no yog shredded nyob rau hauv cubes thiab dipped nyob rau hauv broth (1/2 feem). Nyob rau hauv nws squeeze tawm qej, ntxiv spices. Boil cov khoom noj siav hauv ib rab hlau mus rau qhov mob ntawm lub cev, dilute lub tshuav daim tawv thiab muab tso rau hauv lub qhov cub.

Npaj cov ntses. Peb noj butter, ncuav nyob rau hauv hmoov, ncuav nyob rau hauv cov mis nyuj thiab cream, noj on tsawg cua sov, stirring tas li, kom txog thaum lub sib tov thickens. Yog hais tias qog tsim, qhov loj yuav lim los ntawm ib tug sieve. Npaj ntses ncuav nyob rau hauv zaub broth, boil rau kaum feeb. Twb ua ntej peb tua peb muab cov cheese thiab tos, thaum nws kiag li ploj. Tsis txhob hnov qab yuav cuam tshuam, txwv tsis pub nws yuav hlawv.

Thaum pab, decorate nrog grated cheese thiab chopped zaub ntsuab. Nws tau pom zoo kom npaj cov roj qab no kua qab zib. Daim ntawv qhia, raws li koj tau pom, nws yooj yim thiab tsis tas yuav siv sij hawm ntau. Thiab xav txog tej yam zoo li cas koj yuav tau txais los ntawm nws noj mov thiab qab creamy tsw.

Cov tshuaj nplaum cheese: yees duab-daim ntawv qhia nrog rau cov tas li ntawd ntawm cov ntses thiab nceb

Cheebtsam:

- Parmesan cheese (100 grams);

- Lee cheese (150 gr.);

- Nqaij ntses (200 gr);

- tshiab champignons (100 gr.);

- carrots, dos;

- qos yaj ywm (200 g.);

- celery (20 gr.);

- Laurushka (3 phaus.);

- cov zaub basel tshiab (20 gr.);

- kua txob, ntsev, dill.

Nyob rau hauv tws dos thiab carrots peb ntxiv sliced nceb, peb ua roast. Boil lub finely tws qos yaj ywm, peb xa kib nceb rau nws. Nyob rau hauv lub lauj kaub, kis cov grated thiab melted cheese. Sai li sai cov khoom yaj, sprinkle nrog celery, kua txob, ntsev thiab pw ib laurel nplooj ntoos.

Hauv cov kua zaub, ntxiv cov khoom me me ntsev, noj tsis pub ntev tshaj tsib feeb, ntswj rau hauv rab riam dua thiab xa rov qab mus rau qhov hluav taws kub li 2 feeb. Sprinkle nrog basil thiab dill, cia boil thiab tua lub qhov cub. Divine kua zaub, enriched nrog cov vitamins, yuav nrog thawj saj thiab freshness. Xwb nws yog cia rau ib lub sij hawm luv luv, nws yog ntshaw kom siv nws rau ob hnub.