Eastern zib ntab baklava: daim ntawv qhia

Baklava - qab oriental delicacies, coob leej ntau tus nyob rau hauv lub Turkish thiab Crimean cuisine. Txhua tus neeg uas vacationing rau Dub hiav txwv tub tiv thaiv, paub yuav ua li cas nws zoo flavorful phaj. Niaj hnub no peb saib ob qho kev xaiv, yuav ua li cas los npaj baklava zib ntab.

Daim ntawv qhia № 1

cov khoom xyaw

Noj 100 g ntawm margarine, 3 qe, ib tug iav ntawm dej, hmoov, ntsev thiab dej qab zib, slaked. Syrup - khob dej, ib dia suab thaj thiab 5 dia zib ntab. Koj yuav tsum tau zaub roj rau kib.

kev npaj

1. Knead lub mov paj, faib nws mus rau hauv 3 sib npaug zos qhov chaw thiab muab tso rau hauv lub tub yees rau ib ob peb teev. Ces yob tawm txhua daim, sprinkle nrog hmoov dov pin, hau ntswj nws nyob rau hauv khob noom cookie thiab rub tawm tsis wires.
2. Tam sim no oblique txiav slices thiab Fry nyob rau hauv txhua lub zaub roj kom txog thaum Golden xim av. Roj yuav tsum txaus kom nws zais baklava.
3. Nyob rau hauv lwm saucepan ua noj lub syrup. Yaj zib ntab, qab zib thiab dej rau ib tug boil. Lub khob noom cookie yuav tsum tau tom qab muab kib rau ib tug ob peb feeb dipped nyob rau hauv phoov thiab ces tawm mus txias. Honey baklava daim ntawv qhia uas yuav muaj lub neej los ntawm tej yam tswv, npaj sai sai txaus, Txawm li cas los, yog troublesome. Lub sij hawm yuav khiav xwb nyob rau zamorzku xeem, thiab cov txheej txheem ntawm kev tsim ib kawm ua noj masterpiece yog heev exciting thiab nthuav. Cov no ib tug crunchy qab zib zib ntab baklava.

Daim ntawv qhia № 2

cov khoom xyaw

Siv 3 khob hmoov, ib khob ntawm qaub cream, ib dia suab thaj, zaub roj, ib nrab ib lub pob ntawm butter. Nyob rau hauv lub syrup - iav ntawm dej thiab ib dia suab thaj.

kev npaj

1. Baklava zib ntab Crimean uas nws daim ntawv qhia yog invented nyob rau hauv lub Ukraine, yog npaj ib tug tag nrho yog heev yooj yim. Lub hmoov yuav tsum muab ntxiv ntsev, piam thaj thiab qaub cream. Knead elastic ua khob noom cookie, faib nws mus rau hauv 3-4 pieces thiab yob tawm nyias crusts.
2. Seem ua khob noom cookie txiav rau lub zoo lawm, daim ntau quav tso ncuav nrog txhua lwm yam, txhua txheej ntawm lubricating butter. Tom ntej no koj yuav tsum tau txiav ib daim hlab ntawm khob noom cookie, ces zoo diamonds.
3. Cov zaub roj yuav tsum tau rhuab nyob rau hauv ib tug sib sib zog nqus yias. Tam sim no nyob rau hauv lem sab nyob rau hauv lub daim khob noom cookie thiab Fry lawv kom txog thaum Golden xim av. Thaum kib diamonds yuav tsum tau them kom tiav nyob rau hauv cov roj. Qhov seem dawb paug cover nrog ib tug phuam kom tsis txhob huab cua-nrua ntaus. Tam sim no, kom tau ib tug qab zib zib ntab baklava daim ntawv qhia yog heev fond ntawm lub Crimea, nws yog tsim nyog "rau da dej" kib cov khoom qab zib nyob rau hauv phoov.
4. Yuav kom npaj lub syrup coj mus rau lub rwj cov dej thiab qab zib, thiab ces tso tawm rau peb rhombuses. Ntawm cov hoob kawm, koj muaj peev xwm tsuas ncuav qab kub muaj pes tsawg leeg yog yuav luag npaj txhij mus kho.

xaus

Yog li ntawd, yog tias koj tau ua li cas txhua yam raws li cov lus qhia, ces koj tais yog npaj txhij (zib ntab baklava daim ntawv qhia nrog rau cov duab yuav nyob ntawm no). Nyob rau hauv hauv paus ntsiab lus, cov kawm ua noj zoo siab koj muaj peev xwm nqa mus rau lub rooj kas fes los sis tshuaj yej. Ib txhia nyiam mus kho ib lub tais ntawm neeg los yog hmoov qab zib. Nws yog ua tau yuav muab lub povhaum ntawm qab mint nplooj. Muaj raws li koj nyiam. Nyob rau hauv txhua rooj plaub, qhov tshwm sim yog ib tug zoo delicacy, uas yuav saj nrog Library thiab koj cov phooj ywg thiab cov qhua thiab cov txheeb ze. Cia lub saj nco koj ntawm lub caij ntuj sov, nyob rau lub shores ntawm lub sov Dub hiav txwv.