Cheese ice cream: lub secrets ntawm ua noj ua haus cov khoom qab zib thawj

Tag nrho cov lovers ntawm delicious thiab thawj kis, peb muaj ib tug zoo xaiv - Lee cheese. Nyob rau hauv no tsab xov xwm peb hais ib ob peb cov zaub mov txawv nrog ib daim ntawv teev cov khoom xyaw thiab ib tug paub piav qhia txog ntawm cov kev npaj txheej txheem. Ua noj zoo rau koj!

Daim ntawv qhia Lee cheese nrog txiv quav ntswv nyoos

No cov khoom qab zib, koj yuav tsum muaj cov nram qab no cov khoom set:

• 800-gram ntawm cream (38% roj);
• qe - 15 pcs.;
• cheese "DorBlu" qib - 0.7 kg;
• 1 liter ntawm mis nyuj (roj cov ntsiab lus zoo - 0.5%);
• dawb qab zib - tsis muaj ntau tshaj li 550 g

Cia peb pib:

1. Lub tais ncuav qab zib thiab npaj mus rau lawv whipping txheej txheem (ua npuas ncauj muaj zog). Cheese "Dor xiav" shred rau ib tug grater, ces yaj nyob rau hauv cov mis nyuj. Qhov no sib tov yuav tsum tau hau.
2. Lactic hwv twb txias mus rau dej khov kub.
3. Qe lov, separating lub qe los ntawm cov dawb. Nws yog zoo dua rau faib rau lawv mus txawv tais. Cov nqaijrog, yeej nrog ib tug 250-gram ntawm qab zib.
4. Tam sim no peb xav tau ib tug saucepan. Peb xa nws cov seem qab zib. Ua noj phoov uas ces whisk nrog lub qe.
5. Tag nrho cov khoom xyaw peb ceev rau hauv ib lub thawv, do thiab muab txias. Peb muab tso rau hauv lub freezer.

Tab sis hais tias yog tsis yog txhua txhua. Nyob rau hauv tus txheej txheem ntawm khov yuav tsum tau mus rau 2 lub sij hawm tus luj ntawm lub mix. Nws yog qhov zoo tshaj plaws los npaj lub khoom qab zib rau hauv lub hmo ntuj rau thaum sawv ntxov los yog nyob rau hauv lub yav tav su xa nws mus rau lub rooj. Mis nyuj khov cheese kis ntawm lub-khov tais, dai kom zoo nkauj nrog txiv hmab halves. Koj muaj peev xwm npaj mus rau lub tasting!

Ilv kua cheese "cheddar"

Tsim nyog cov khoom xyaw:

• mis nyuj nrog 3.2% roj cov ntsiab lus - tsis ntau tshaj li 700 ml;
• 0.5 kg ntawm cheese "cheddar" ntau yam;
• dawb qab zib - txaus rau 250 g;
• nkaub qe - 12 pcs.

Thiab ntawm no yog cov kev qhia ntawv yuav ua li cas los npaj cov khoom qab zib:

1. Siv ib lauj kaub nrog ib tug tuab hauv qab. Ncuav lub mis nyuj rau hauv nws nyob rau hauv txoj cai kom muaj nuj nqis. Muab tso rau hauv lub qhov cub, muab tso rau hluav taws kub nyob rau hauv nruab nrab. Peb tos kom txog thaum lub tsos ntawm bubbles nyob rau hauv cov mis nyuj. Tam sim no, peb ploj zuj zus mus qhov hluav taws kub mus rau ib tug tsawg kawg nkaus. Ncuav 250-gram qho dawb qab zib. Ua tib zoo do. Qab Zib muaju tau kiag li yaj.
2. Maj mam muab zom cov qe, nkauj nraug lub qe los ntawm cov dawb. Peb muab peb tus kheej ib tug huv lub tais. Nws xa xwb cov qe. Peb yeej siv ib tug tov. Qhov no yuav siv sij hawm 2-3 feeb.
3. Mus kom sov lub mis nyuj nyob rau hauv ib saucepan. Thaum nws yuav kub, ncuav ib nrab ntawm nws mus rau hauv ib lub tais nrog lub qe. Do puav, tsis tas cov loj solidify. Tus lwm ib nrab ntawm cov mis nyuj nyob rau hauv lub qhov cub kom (qhov hluav taws kub yuav tsum tsawg heev).
4. Cov uas ua sib tov yog nyob rau hauv lub yav dhau los cov pawg lus ntxiv nyob rau hauv ib tug lauj kaub nrog mis nyuj. Noj kom txog thaum thooj loj.
5. Cheese ntau ntau yam "cheddar" nco nozzle los ntawm ib tug zoo grater. Peb xa nyob rau hauv ib lub lauj kaub, uas muaj lub qe yolks thiab mis nyuj haus. Nws yog tsim nyog los sib tov lub Cheebtsam li ntev raws li hauv daim ntawm cheese tau melted.
6. Tshem tawm cov lauj kaub los ntawm lub tshav kub. Nws txheem no ntws mus tshuam rau cov hnab yas ntim los ntawm ib tug sab cib. Qhov no yuav ua rau cov cais nais thiab cheese slices.

Peb tos kom txog thaum tiav txias ntawm lub loj tau. Lub thawv thiab nws txheem muab tso rau hauv lub freezer. Tab sis rau cov khoom qab zib mus txog rau lub Desired taub hau, peb yuav tsum ua kom tiav ib yam kev mob. Thaum lub sij hawm ua ntej 2 teev (txhua txhua 30 feeb) do qhov loj. Mis nyuj khov cheese yuav khaws cia rau ob peb hnub nyob rau hauv lub freezer. Qhov loj tshaj plaws uas nws yog nyob rau hauv lub thawv nrog lub hau kaw. Txaus siab rau tag nrho cov pluas noj!

Cheese Mis nyuj khov Recipes nrog mascarpone

Daim ntawv teev cov khoom:

• 250 g ntawm pos nphuab txiv hmab txiv ntoo (tshiab los yog khov);
• 100-gram ntawm cream (roj cov ntsiab lus ntawm tsawg tshaj li 20%);
• sgushchenka - sufficiently 150g;
• mascarpone (cheese) - 100 g

Tswv yim ib feem:

1. Siv ib tug iav lub tais. Nws yog tsim nyog los muab cov mascarpone thiab qaub cream. Knead kom txog thaum homogeneous loj.
2. Ntxiv rau qhov condensed mis nyuj thiab sib tov dua.
3. Ntxuav thiab rinsed nyob rau hauv khiav dej pos nphuab txiv hmab txiv ntoo. Peb xa nyob rau hauv ib rab rau tom ntej sib tsoo. Peb yuav tsum tig daj ntseg liab zom. Peb lim nws los ntawm ib tug sab cib. Qhov no yuav muab ib tug ntau yam hnyav taub hau.
4. Yuav ua li cas yog peb cov kauj ruam tom ntej? Muab pos nphuab thiab cheese hwv. Ib zaug ntxiv, yeej nrog ib tug blender.

Seem sib tov twb poured mus rau hauv ib lub taub ntim, thiab ces tso nws nyob rau hauv lub freezer. Tom qab 5-7 teev, lub ice cream yog npaj txhij. Raws li ib tug topping peb pom zoo siv chocolate phoov thiab ib tug sprig ntawm Mint.

Thiab nws yog qab?

Yog nws muaj nqis siv lub sij hawm thiab cov khoom mus rau kev npaj ntawm cov cheese ice cream? Xyuas qhia tias feem coob ntawm cov neeg ua nws nyob rau hauv tsev, peb twb txaus siab nrog tus raug. Lawv nco ntsoov lub zoo saj ntawm cov khoom qab zib, yooj yim ntawm kev npaj thiab cov tsos ntawm tus thawj. Raws li rau qhov tsis zoo xyuas, lawv yog ob peb heev. Ib txhia neeg tsis nyiam rau nrog lub saj ntawm cov cheese ice cream. Tej zaum lawv cia li xaiv qhov tsis ncaj ncees zoo ntawm cheese. Tom qab ib yam nkaus thiab qab ntsev cov zaub mov yuav lwj cov khoom qab zib. Koj kuj yuav tau coj mus rau hauv tus account lub calorie cheese. Piv txwv li, ib tug 100-gram ntawm mascarpone rub rau 400-450 kcal.

Nyob rau hauv xaus

Cheese ice cream yuav rov hais dua mus ntau gourmets thiab lovers ntawm ua noj thwmsim. Yog hais tias tag nrho cov tswv yim pom zoo thiab cov lus qhia saum toj no yeej yuav tau txais ib tug zoo tshwm sim nyob rau hauv daim ntawv ntawm ib tug six khoom noj qab zib.