Xav ncuav mog qab zib daim ntawv qhia Pancho? Thov!

  Pancho yog ib tug ncuav mog qab zib hnub no yog fashionable. Cov neeg uas paub ncuav mog qab zib daim ntawv qhia Pancho, yuav ua kom pom tseeb ntawm txhua kev sib tham yog tias ib tug sib tham nyob rau hauv cov neeg tuaj saib muaj tsawg kawg yog ib tug ob peb qab zib hniav. Qhov no stunningly zoo nkauj thiab qab kis yuav yuav nyob rau hauv lub supermarket, thiab koj yuav noj nyob rau hauv tsev heev ntse. Tab sis leej twg yuav cam nrog tus assertion tias lub tsev yeej ib txwm tig tawm ncuav tastier khw?

Pancho ncuav mog qab zib daim ntawv qhia nrog txiv puv luj thiab walnuts

  Cov dej qab zib nrog txiv hmab txiv ntoo - nyob rau hauv nws tus kheej ib tug zoo kawg li thaum lawv tseem. Nws yuav zoo li, dab tsi ntxiv uas yuav tsum tau? Tsis li ntawd, ntau yam thiab xav tau los txhim kho, tiam sis qhov no thaum lawv tseem yuav ua tau uniquely. Heev zoo tagnrho yog lub ncuav mog qab zib Pancho. Nws yog amazingly hluas, lub teeb, thiab Pancho ncuav mog qab zib daim ntawv qhia, mus rau lub delight ntawm ib tug qab zib hniav, nyob rau hauv ib tug yooj yim kev ntsuas. Peb yuav tsis cam thawj, muaj yog, ntawm chav kawm, ntau npaum li cas sophisticated xaiv. Piv txwv li, lub Sacher, Drunk Cherry los yog Napoleon, tab sis vim hais tias mus rau lawv thiab yuav tsum tinker ib tug ntev heev. Ncuav mog qab zib Pancho - yog ib tug zoo siab nruab nrab ntawm poj saj thiab zoo kawg ua hauj lwm rau cov nqi rau lub chav ua noj chaw. Yuav ua li cas mus ua noj ib tug ncuav mog qab zib Pancho?

Tsim nyog cov khoom xyaw rau hauv lub ncuav mog qab zib:

Rau lub khob noom cookie:

qab zib - 1.5 khob;

qe - 6 pieces;

Hmoov - 1.5 khob;

baking hmoov 1.5 tsp;

cocoa - 4 dia.

Rau cov kua:

kaus poom txiv puv luj - 1 bank;

roj qaub cream - 800 grams;

walnuts - 150 grams;

hmoov qab zib 1.5 khob.

Rau impregnation:

txiv puv luj phoov - 0.5 khob;

Vodka - 1 diav.

Rau lub glaze:

tsaus qhob noom xim kasfes - 80 grams;

-2 dia mis nyuj;

softened butter - 2 dia.

Ncuav rau hauv lub ncuav mog qab zib yuav biscuit. Rau lawv npaj koj yuav tsum tuav lub qe nrog rau qab zib. Muab cov hmoov nplej uas lub ci hmoov, tshau tag nrho thiab maj mam ntxiv rau qe loj thiab sib tov. Qhov thib peb yog ib feem ntawm lub resulting khob noom cookie yuav tsum tau poured mus rau hauv ib tug pwm, fluff roj, thiab ci 13-15 feeb ntawm ib qhov cub kub ntawm 180 degrees. Noticing tau lub ncuav mog qab zib los ntawm cov pwm thiab txias.

Lub khob noom cookie, uas yog sab laug, ntxiv cocoa thiab do zoo. Ncuav nws mus rau hauv ib cov pwm thiab ci txog 35 feeb nyob rau hauv qhov cub.

Cov tshuaj nplaum ncuav mog qab zib yog npaj raws li nram no. Qaub kua tov nrog hmoov qab zib. Ib tug peb lub hlis twg ntawm qaub kua yog teem ib sab. Rau tus so - ntxiv txiv puv luj thiab coarsely tws walnuts. Tag nrho cov tov.

Yuav kom npaj lub impregnation yuav tsum puv luj phoov, cia li sib tov nrog vodka.

Tam sim no tag nrho lub Cheebtsam rau sau cov ncuav mog qab zib npaj. Angel zaub mov ncuav mog qab zib yog pw tawm nyob rau hauv ib lub tais thiab soaked txiv puv luj phoov. Daim txhuam cev ncuav mog qab zib nrog cocoa yuav tsum tau txiav rau hauv me me squares, nphoo lawv maj mam impregnated, ces sib tov nrog txiv puv luj, qaub cream. Muab daim ntawm ib lub toj rau ib tug biscuit, tau pw rau ib tug zaub mov, thiab daim ntawv lawv mus rau hauv semblance ntawm slides los yog yeej lub khob hliav qab. Ncuav nyob rau hauv sab saum toj ntawm lub khoom qab zib tseem qaub.

Nws tseem mus npaj lub icing. Rau nws, lub chocolate melted nyob rau hauv ib tug dej da dej, nws yog ntxiv rau lub butter thiab ib tug me ntsis sov mis nyuj, tag nrho cov tov zoo. Ncuav mog qab zib kho kom zoo nkauj icing ua nyob rau hauv xws li ib tug txoj kev: nrog chocolate icing yog tsim nyog los thim lub sawb ntawm sab saum toj mus rau nram qab tshaj lub saum npoo ntawm lub khoom qab zib, tsis tu txog qhov smoothness ntawm kab. Cia daim duab yog paub daws teeb thiab ib tug me ntsis careless. Nws puv zoo nkauj heev thiab kuj appetizing.

Rau Impregnating lub ncuav mog qab zib yuav tsum tau muab tso rau hauv lub tub yees li 6 teev, nws yog ua tau thiab tshaj. Qhov no yog ib tug yuavtsum tau kawm uantej. Tsis txhob maj thiab sim txiav ib tug freshly siav ncuav mog qab zib - lwj nws cov tsos thiab yuav tsis muaj peev xwm mus kho raws li ib tug saj.

Tsuas yog tom qab soaking nyob rau hauv lub tub yees Pancho txiv puv luj yog npaj txhij! Tus hluas, qab zib, txig impregnated nrog chocolate thiab qaub saj ntawm no ncuav mog qab zib yuav tsum sab laug yam tsis kiv cua.

Ncuav mog qab zib daim ntawv qhia Pancho tsis tsuas pab tau nyob rau hauv lub tsev neeg, tab sis kuj los ua ib tug muaj zog tshaj card nyob rau hauv pem hauv ntej ntawm nws tus phooj ywg. Txawm hais tias tsis tas mus nkaum nws daim card. Nws yog zoo dua rau muab nws qhia rau tag nrho koj cov phooj ywg thiab ces mus xyuas lawv nyob rau lub npaj txhij noj mov!