Ua ib tug nyiam ncuav mog qab zib rau lub festive rooj

Npaj koj nyiam ncuav mog qab zib yuav ua tau ntau txoj kev. Tab sis tiag tiag surprise koj tus phooj ywg, peb pom zoo kom hais tias koj siv ib tug txawv txawv daim ntawv qhia. Rau no peb yuav tsum tau ib tug ntau ntawm txawv cov khoom xyaw. Tiam sis ua ntej tej yam uas ua ntej.

Ua ncuav mog qab zib "Hlub Kuv" nyob rau hauv tsev

Vim lub nyuaj realization ntawm no cov khoom qab zib yog ci heev tsis tshua muaj. Txawm li cas los, thaum nws yog zoo npaj thiab ua raws li nrog tag nrho cov tswv yim pom zoo, koj yuav tau ib heev six thiab kev sib tw uas delicacy tias koj tus khub yog kom txaus siab rau.

Yog li ntawd yuav ua li cas ua ib tug ncuav mog qab zib rau Lub ob hlis ntuj 14 rau koj tus hlub? Rau ci ncuav yuav tsum tau npaj kom txhij:

• Best quality margarine - 250 g;
• qab zib lub teeb - txog 1 khob;
• nkaub qe - 6 pcs.;
• roj qaub cream - txog 4 loj yeem;
• hmoov lub teeb - txog 500 g;
• ci hmoov rau cov khob noom cookie - txog '20

Cov khoom xyaw rau hauv lub txhaws

Npaj koj nyiam ncuav mog qab zib rau hauv daim ntawv qhia yog heev tiag tiag. Nyob rau hauv tas li ntawd mus rau cov khoom xyaw ncuav, koj yuav tsum muaj ib lub tsev cov khoom rau muab tub lim:

• walnuts unshelled - 1 khob (nyob rau hauv thawj ncuav mog qab zib);
• apricots qab zib fleshy - txog 200 g (rau lub thib ob ncuav mog qab zib);
• poppy ua noj ua haus - txog 1 khob;
• qab zib beet - 250 g;
• butter - 100 g;
• loj qe - 2 pcs.;
• hmoov nplej - 10 g;
• disintegrant ua khob noom cookie - 5 g (rau ib tug thib peb ncuav mog qab zib).

Tsis tas li ntawd, peb yuav tsum tau lub Cheebtsam yog ywg rau tej. Ua li no, npaj:

• qe nqaijrog - 6 pc.;
• qab zib lub teeb - 250 grams

Txheej txheem ntawm kev npaj shortcake

Ncuav mog qab zib rau Lub ob hlis ntuj 14 rau koj tus hlub ib tug yuav tsum npaj nyob rau hauv theem. Ua ntej, koj yuav tsum zuaj lub khob noom cookie rau cov ncuav.

Margarine (melted me ntsis) txawm lig los plhws nrog hmoov nplej mus txog rau thaum ib tug niaj hnub noj uas poob. Tom ntej no mus cov khoom xyaw ntxiv baking hmoov. Tom qab ntawd, mus rau cov kev ntawm lwm yam. Ua li no nyob rau hauv ib tug nyias muaj nyias ib lub tais muab cov qaub cream, qe qe, piam thaj thiab ci hmoov. Thaum tau ib tug homogeneous loj, yog ntxiv rau lub crumbs thiab margarine kom huv si txhua txoj kev.

Lub tiav lawm mov paj yog muab faib ua peb sib npaug zos qhov chaw, uas yog kis tau nyob rau hauv ntau yam ntaub ntawv thiab zuaj nrog nws lub nrig mus rau lub xeev yog tsis heev tuab ncuav mog qab zib.

Npaj fillers rau txawv khoom noj qab zib

Yuav ua li cas yuav ua rau koj nyiam ncuav mog qab zib nyob hauv tsev? Thaum lub hauv paus rau lub ncuav yuav tsum npaj kom txhij, npaj mus rau lub creation ntawm ib tug tub lim.

Poppy filling yog ua li cas raws li nram no: poppy zaparivat thiab ces pounded ua ke nrog lub suab thaj, qe thiab butter. Tom ntej no mus cov khoom xyaw ntxiv rau lub baking hmoov thiab hmoov.

Rau qhov kev npaj ntawm lwm yam cam siv apricots, thiab walnuts. Cov Cheebtsam yog kom huv si ntxuav, qhuav, thiab tsis ntau npaum li cas hauv pem teb.

Raws li rau watering, ces mus rau tsim nws kom huv si whipped qe dawb, maj mam ntxiv qab zib mus rau lawv.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Tom qab npaj cov khoom xyaw rau hauv lub txhaws, kis tau rau lawv nyob rau hauv sab saum toj ntawm cov ncuav. Nyob rau hauv ib daim ntawv ncuav daim ntawm qhuav apricots, mus rau lwm lub - walnuts, thiab lub thib peb - qhov loj ntawm poppy. Qhov kawg ntawm txhua semi-tiav lawm cov khoom liberally smeared nrog whipped dawb. Raws li xws li, lub ncuav no yog ci ntawm 200 degrees rau 35-45 feeb (kom txog rau thaum npaj txhij).

Yuav ua li cas yuav ua rau cream?

Npaj koj nyiam ncuav mog qab zib nyob hauv tsev yuav tau siv txawv cream. Peb txiav txim siab los siv lub brew. Rau no peb yuav tsum tau:

• tshiab nyuj cov mis nyuj - txog 0.5 liv;
• cov hmoov txhuv nplej - txog 30 g;
• qab zib lub teeb - 1 khob;
• butter - 300 g

Txheej txheem ntawm kev npaj ntawm custard

Brew ib tug sib tov ntawm tshiab nyuj cov kua mis, starch thiab qab zib lub teeb, nws yog tau tso cai kom txias me ntsis, thiab ces tag nrho nrog rau butter. Nyob rau hauv lem, ua noj ua haus cov roj nyob rau hauv lub pre-whipped ntxuav loj.

Yuav ua li cas yuav ua rau ib tug khoom qab zib?

Favorite ncuav mog qab zib rau ib xyoos los yog ob hlis ntuj 14 yog tsim heev sai sai. Ua li no, tag nrho cov ci ncuav yuav tsum kiag txias. Tom ntej no, koj yuav tsum coj ib tug ntau rau ncuav mog qab zib thiab muab tso rau nws nyob rau hauv ib yam khoom nrog ib tug poppy. Greased ncuav mog qab zib custard, nws yog them nrog lub thib ob - nrog qhuav apricots. Rov qab txoj kev yuav tsum them rau cov ncuav mog qab zib nrog ceev cov khoom.

Thaum sau tau ib qho txawv thiab qab qab zib, nws tam sim ntawd xa nyob rau hauv lub tub yees. Yuav kom cov ncuav soaked nyob rau hauv qab zib, lawv cia nyob rau hauv lub txias rau txog 4 teev.

Ua raws ntawm ib tug romantic noj hmo

nyob rau hauv lub tub yees tom qab ib tug ntev raug ncuav mog qab zib nws maj mam muab rho tawm thiab txiav. Nws yuav tsum tam sim ntawd tau muab sau tseg tias nyob rau hauv ib seem ntawm no cov khoom qab zib zoo heev txawv txawv thiab appetizing. Nws yog ntshaw kom siv nws ua ke nrog cov tshuaj yej.

Yuav kom saib lub ntsab lug

Nyob rau hauv kev npaj cov khoom noj qab zib rau ib tug romantic noj hmo rau ob yog tsis muaj big deal. Mus ua ib tug khoom qab zib, "Hlub kuv," koj yuav thov nws tus hluas nraug qab delicacy thiab surprise nrog nws ua noj kev txawj ntse. Tom qab tag nrho, rau nws cov kev npaj koj yuav tsum tau tsis tsuas ib tug ntau ntawm txawv Cheebtsam, tab sis kuj ua siab ntev thiab muaj tswv yim mus kom ze rau ua lag ua luam.

Incidentally, dua li hais cam rau lub tsev lag luam ntawm tej khoom qab zib thiab lwm cov khoom xyaw yuav siv tau (e.g. raisins, prunes, ntau yam txiv hmab txiv ntoo, candied txiv hmab txiv ntoo, hazelnuts thiab thiaj li nyob. D.).