Jelly ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Tag nrho cov qab zib hniav xav kom muaj nyob rau hauv cia retseptik qab ncuav mog qab zib los yog ncuav qab zib, uas yog sai sai npaj. Cov no muaj xws cov khoom qab zib, cov zaub mov siav concentrate jelly. Nyob rau qhov no thiab ntau ntau lwm yam qhia rau.

Yuav ua li cas yog ib tug concentrate?

Niaj hnub no, yuav luag txhua yam khoom yog ntxiv rau tej yam zaub mov concentrate thiab additives. Feem ntau cov feem ntau, cov zaub mov concentrate yog suav tias yog ib tug sib tov ntawm zaub (zaub, txiv hmab txiv ntoo, cereals) thiab tsiaj (nqaij, khoom noj siv mis, ntses) cov khoom, uas yog tsim los ntawm cov roj, piam thaj thiab txuj lom. Lawv lub hom phiaj - mus piv rau lub neej thiab ua noj ua haus.

Nrov daim ntawv ntawm kev tso tawm ntawm tej concentrates yog compressed briquettes, ntsiav tshuaj los sis hmoov, uas yog ib qho yooj yim txaus mus nrhiav tau rau lub khw txee. Nws yog ib daim ntawv yooj yim rau siv, vim hais tias cov khoom yog tag nrho los yog npaj. Ib tug ntawm cov feem ntau siv additives yog suav tias yog yuav tsum tau feeb meej jelly.

Feem ntau cov feem ntau, xws li ib tug hmoov npaj rau paub txog cov tag nrho cov txiv hmab txiv ntoo haus thaum yau, tab sis hnub no prilovchilis housewives noj nws qab zib thiab ncuav pastries. Piv txwv li, nws puv tawm heev six ncuav mog qab zib jelly, tab sis hais tias nws yog ib tug kawm tau zoo, koj yuav tsum paub dab tsi yog tshwj xeeb chaw tsim tshuaj paus ntxiv mus rau lub concentrate.

nta muaj pes tsawg leeg

Muaj pes tsawg leeg ntawm lub jelly, tsis tsuas muaj feem xyuam rau lub saj ntawm cov dej haus, tab sis kuj mus rau lub pastry nrog nws. Kom tsis txhob surprises, yuav tsum them nyiaj tshwj xeeb mloog mus rau cov muaj pes tsawg leeg. Nws yog tsis tsim nyog tau tos kom tus tau cog lus tseg kev pab cuam ntawm jelly, yog hais tias nws sib txuas ntxiv ntawm ib tug qab zib, starch, citric acid, ntau yam additives li colorants thiab flavoring agents. Tiamsis, peb yuav muaj peev xwm xav tias yuav tsis haum.

Tsis txhob yuav jelly hmoov, Yog hais tias koj pom nws muaj xws li zas xim ponceau 4R, uas yog lub npe hu nyob rau hauv ntau European teb chaws raws li causative tus neeg saib xyuas ntawm cancer. Muaj mob thaum lub additive ua rau ib qho kev tsis haum cov tshuaj tiv thaiv nyob rau hauv daim ntawv ntawm cov pa. Nyob rau hauv lem, nws tsis txhais hais tias koj yuav tsis tau ib tug jelly, koj yuav tsum paub dab tsi yuav tsum tau muaj nyob rau hauv muaj pes tsawg leeg.

Npaj paub txij li thaum yau haus los yog ib tug qab ncuav mog qab zib jelly, nws yog zoo dua rau siv ib yam khoom uas muaj xws li tsuas ntuj kua txiv concentrates thiab cia txiv hmab txiv ntoo thiab berries.

Nws yog tseeb hais tias tsuas yam khoom tsis yog tas rau cov muaj pes tsawg leeg. Yog li ntawd muaj rau kev ceev thiab solidification yuav muab ntxiv qos los yog pob kws cov hmoov txhuv nplej. Nws yog tsim nyog sau cia hais tias nws yuav zoo dua plab zom mov thiab tsawg load rau hauv lub plab yog ib qho zoo los xaiv tus hmoov pob kws.

Xaiv ib tug zoo jelly

Nws yuav tsum raug to taub hais tias qhov zoo tshaj ntawm cov khoom nyob tsis tau tsuas yog nyob rau hauv muaj pes tsawg leeg tab sis kuj nyob rau hauv cia tej yam kev mob. Mus yuav ib tug zoo jelly concentrate, xyuam xim rau cov ntsiab lus nram qab:

• mloog zoo yuav tsum muaj tseeb, tiaj zoo (tsis muaj nicks, kua muag thiab lwm yam kev puas tsuaj);
• hnab nrog cov hmoov yuav muaj peev xwm ntxias xoob (nws tsis tau pw txaus);
• Feeb kom meej yuav tsum tau strewed rau lub hnab, tsis muaj nais thiab cov nqi.

Yog hais tias lub jelly yog huv, ces tus haus yuav ntawm hardening kua, lumpy thiab ua kev ntxhib los mos. Ntawm cov hoob kawm, ua ntej yuav yuav tsum them kom txee lub neej. Kom npaj tej yam ntuj tso Kiselny concentrate yuav khaws cia rau tsis ntev tshaj rau lub hli. Yog hais tias qhov no yog lawm, koj yuav tau nco ntsoov hais tias cov chaw tsim tshuaj paus muaj los cuam tshuam nyob rau hauv cov tshuaj. Tom ntej no, koj yuav tsum muab ob peb kev xaiv ntawm yuav ua li cas ua noj ib tug ncuav mog qab zib ntawm jelly nyob rau hauv lub briquettes. Koj kom paub tseeb tias nws yog ib qho yooj yim.

Jelly ncuav mog qab zib: daim ntawv qhia

Ob peb cov neeg paub hais tias qhov no cov khoom qab zib yog tsis tsuas npaj ceev thiab yooj yim, tab sis nws puv incredibly qab. Nyob rau hauv lub dai kom zoo ntawm lub ncuav mog qab zib jelly yog zoo tagnrho rau txhua lub sijhawm. Muaj yuav tsum muab ci zaub mov txawv uas tsis yuav tsum tau tshwj xeeb cov kev txawj thiab yog ua los ntawm tej yam yooj yim nkag khoom.

Khoom noj qab zib "Gagarin"

Khoom noj qab zib "Gagarin" - ib tug ncuav mog qab zib ntawm qhuav jelly daim ntawv qhia yog reminiscent ntawm cov Stavropol confectionery specialties, namely plyatski. Nws muaj cov dawb ncuav mog qab zib thiab qhob noom xim kasfes ib ncuav mog qab zib los ntawm pastry, uas yog impregnated nrog txiv hmab txiv ntoo jam. Tshwj xeeb filling yog suav tias yog ci txheej li marshmallows, uas yog yooj yim npaj los ntawm lub whipped protein thiab qhuav jelly. Cov neeg uas tsis nyiam thiab qab zib, nws yog zoo dua siv tsawg qab zib tshaj hauv daim ntawv qhia, thiab promazyvat ncuav qaub jam. Koj muaj peev xwm ua noj nyob rau hauv lub qhov cub, thiab nyob rau hauv multivarka, nyob ntawm seb koj nyiam.

Yuav kom npaj lub "Gagarin", koj yuav tsum tau:

• 300 g hmoov nplej;
• 220 g ntawm jelly concentrate;
• 4 nqaij qaib qe;
• 5-7 dia qab zib;
• 180 g ntawm tej jam;
• 200 g butter;
• 3 dia cocoa;
• diav ntawm txiv qaub kua txiv;
• dia dej qab zib.

Ua noj ua haus khob noom cookie

Chiv, koj yuav tau ci ncuav rau lub ncuav mog qab zib. Ua li no, nyias muaj nyias lub dawb los ntawm lub nkaub qe thiab xa lawv nyob rau hauv lub tub yees. Lub peev xwm ntxiv qe 2 diav ntawm qab zib, sib tov zoo thiab whisk kom txog thaum yaj. Tom ntej no, ntxiv softened butter thiab sib tov txhua yam zoo dua.

Nyob rau hauv lub resulting loj ntxiv slaked nrog txiv qaub kua txiv thiab dej qab zib sifted hmoov. Tag nrho cov mix thiab zuaj lub khob noom cookie pib tsim ib yam tus pob. Yog hais tias lub batter yog heev tuab, koj muaj peev xwm ntxiv dej khov dej nyob rau hauv ib tug me me npaum li cas, thiab yog hais tias cov kua - ncuav hmoov. Lub tiav ua khob noom cookie yuav tsum tau lo ib me ntsis, tab sis nyob twj ywm nyob rau hauv tib daim ntawv no, nyob rau hauv txhua rooj plaub tsis crumble.

Npaj pob tsuas yog muab faib ua 3 sib npaug zos qhov chaw. Ib tug ntawm lawv domeshivaem cocoa mus ua kom tiav uas tseg tau xeem. Ces tag nrho cov qhov chaw decompose nyob rau hauv lub hnab thiab xa rau ib teev nyob rau hauv lub freezer.

Thaum lub sij hawm los mus rub lub khob noom cookie, nws yog tsim nyog los ua marshmallow txheej. Noj jelly nyob rau hauv cov hmoov los ntawm lub tub yees thiab proteins. Peb pib ntaus nrog ib tug tov khoom ntawm nruab nrab ceev, thaum twg lawv tig dawb, koj yuav tau ntxiv tus seem qab zib thaum ntxiv rau whisk. Thaum cov nqaijrog ua sib zog ua npuas ncauj thiab qab zib yuav luag yaj, yuav tau ntxiv lub hwj chim thiab yeej kom txog thaum ib tug mos mos, ruaj ruaj tab sis tsis nruj ua npuas ncauj. Tom qab ntxiv jelly thiab whisk kom txog thaum ib tug khoom ua npuas ncauj.

Qhov no daim ntawv qhia yuav ua noj ua haus nyob rau hauv multivarka. Zoo veiled parchment daim ntawv, rub tawm lub teeb ntawm lub khob noom cookie thiab tshiav rau ib coarse grater, sib faib nws nyob rau hauv qab ntawm lub tais (zoo). Muab lub khob noom cookie rau sab saum toj ntawm ib tug tuab txheej ntawm jam. Tom ntej no, tshiav cov qhob noom xim kasfes khob noom cookie. Marshmallow kis rau nws thiab dua peb txheej dawb ua khob noom cookie. Tam sim no koj yog npaj txhij rau ci.

Npaj lub ncuav mog qab zib multivarka 1 teev 20 feeb. Tom qab ci lub ncuav mog qab zib rau 10 feeb yog zoo dua nyob rau hauv lub tais (zoo), thiab xwb ces tshem tawm thiab kis tau rau ib lub tais. Dai raws li koj saj thiab ua hauj lwm.

Qhob jelly ncuav mog qab zib

Qhov no kom muaj nuj nqis ntawm cov khoom tsim rau ib tug me me ncuav mog qab zib nrog ib tug khub ntawm cov ncuav. Nyob ntawm seb cov yam loj yuav ua rau kom lub ratio.

Yuav kom npaj lub ncuav mog qab zib (yees duab koj jelly saib hauv qab no), nws yuav siv sij hawm 250 g concentrate thiab lwm 3 qe, txiv neej pw diav baking sis dej qab zib thiab 3 dia hmoov roob.

Yuav kom npaj tau ib ncuav mog qab zib jelly, kneaded rau hauv ib lub hmoov.

Qhov no kuj ntxiv lub qe, sib tov thiab ncuav lub hmoov thiab ci dej qab zib. Tom ntej no, zuaj lub khob noom cookie. Nws yuav tsum tau ib tug dej loj.

Roj daim ntawv thiab ncuav batter rau hauv nws, ci nyob rau ntawm 180 degrees kom txog thaum npaj txhij. Npaj ncuav mog qab zib txias thiab txiav hauv ib nrab. Sandwiched tsim nyog qab zib los yog jam uas koj xaiv. Ncuav mog qab zib tawm rau ob peb teev nyob rau hauv lub tub yees rau impregnation, thiab ces koj yuav noj.