Cua delicacy rau cov me nyuam thiab cov laus - los ntawm gingerbread ncuav mog qab zib nrog txiv tsawb

Yuav kom koj mam li nco dheev tuaj tuaj saib, thiab kho tsis muaj dab tsi? Koj xav kom kho txheeb uas sawv daws yuav mog muav, thaum tsis siv ib tug ntau lub sij hawm? Ces peb xav kom koj noj ib ncuav mog qab zib ntawm carrots thiab txiv tsawb! Yog, koj nyeem hais tias txoj cai. Yuav kom tsim tau ib tug zoo kawg nkaus khoom qab zib, peb yuav siv cov ncuav qab zib. Qhov no yooj yim-rau-siv khoom qab zib yuav raug nqi koj yog tsis kim heev. Los ntawm txoj kev, lub ncuav mog qab zib ntawm cov ncuav nrog txiv tsawb yog ib tug ntawm cov khoom uas hais tias tsis tas yuav mus ci. Yuav kom tsim no cov khoom qab zib, koj yuav tsum tau tsuas nees nkaum feeb.

Zoo, zoo, ntawm no peb tuaj mus rau tus txheej txheem ntawm kev npaj thiab xaiv cov khoom xyaw. Yog li ntawd, cia peb pib ...

cov khoom xyaw

Peb yuav tsum muaj cov nram qab no cov khoom:

• 800 grams ntawm carrots nruab nrab loj (nws yog ntshaw kom xaiv chocolate, tab sis lub haum thiab vanilla);
• qab zib (tsis ua los tau thiab mus saj);

• 300-350 grams ntawm cream (dua li noj 15% roj, tab sis nws yuav ua tau ntau);
• 3 tsawb.

Rau lub glaze yuav yuav tsum tau ib co ntau cov khoom xyaw:

• Tsab xov xwm plaub. diav ntawm qab zib;
• Tsab xov xwm tsib. ib dia qaub kua;
• Tsab xov xwm peb. Cocoa diav.

Gingerbread ncuav mog qab zib: daim ntawv qhia

Tam sim no peb pib tsim peb qab ncuav mog qab zib:

1. Tsawb ntxuav, ntawm chav kawm, huv si thiab txiav mus rau hauv slices.
2. Ces caws Mes Kas no lub tsawb, qab zib (tsis ua los tau) thiab qaub cream. Los ntawm txoj kev, koj muaj peev xwm tsis sib tov, tab sis cia li kis tau khaubncaws sab nraud povtseg. Ua ntej, txiv tsawb, thiab ncuav lub kua tshaj lawv.
3. Gingerbread, txiav lengthwise rau hauv ob peb qhov chaw (qhov zoo tshaj plaws kev xaiv - mus rau peb).
4. Siv ib tug ca phaj, nws pw hauv qab ntawm lub ncuav.
5. Npog nrog txiv tsawb, ces cream (ib tug qab zib los yog mixed).
6. Ces them rau cov ncuav mog qab zib txheej nram qab no gingerbread. Tom ntej no, rov qab ua kauj ruam rau.
7. Ces muab lub sab sauv feem ntawm gingerbread.
8. Tam sim no peb ua kom peb glaze. Ua li no, sib tov tag nrho cov uas yuav tsum tau cov khoom xyaw (piam thaj, cocoa thiab qab zib). Thaum lub icing yog npaj txhij, ncuav nws nyob rau hauv sab saum toj ntawm lub tiav lawm ncuav mog qab zib.

Ntawm no gingerbread ncuav mog qab zib nrog txiv tsawb npaj. Tam sim ntawd tsis hu nws tsev neeg noj. Yog hais tias ua tau, cia lawv sawv ntsug ib tug me ntsis ncuav mog qab zib soaked. Tom qab ntawd nws tau txais lwm Bole nyuj nyoos. Qhov zoo tshaj plaws kev xaiv - yog hais tias nws yuav sawv kaum cuaj-nees nkaum teev.

Txaus siab rau koj noj mov!

Lwm embodiment ntawm cov khoom noj

Ntawm no yog lwm txoj kev los tsim xws li ib tug ua noj khoom, tab sis, nyob rau hauv tas li ntawd mus tsawb, peb yuav tsum tau kiwi. Yuav kom npaj tag nrho cov khoom xyaw tib yuav tsum tau. Kiwi yuav tsum coj raws li ntau ntau thiab tsawb - peb.

Tsuas yog nyob rau hauv thawj txheej ncuav nteg kiwi, thiab rau sab saum toj muaj ib tug txiv tsawb-qaub cream.

Ntawm no, nyob rau hauv Feem ntau, thiab tag nrho cov sib txawv. Xws li ib tug ncuav mog qab zib yog tseem tsim nyog los sawv nyob rau hauv lub tub yees rau yam tsawg kawg ib ob peb teev.

Los ntawm txoj kev, es tsis txhob ntawm txiv tsawb yuav siv tau, piv txwv li, tsuas yog cov txiv kab ntxwv los yog tangerines. Ib txhia neeg noj cov ncuav mog qab zib ntawm cov ncuav nrog txiv puv luj, thiab ib tug neeg - nrog txiv pos nphuab. Nrog tej txiv hmab txiv ntoo, tej zaum ib tug khoom noj qab zib vas nthiv zaub mov qab heev.

Peb ua ncuav mog qab zib tsis ci

Raws li koj yuav kho gingerbread ncuav mog qab zib nrog txiv tsawb? Muaj ob peb xaiv:

• Koj yuav sprinkle nws nrog hmoov los yog hmoov rau cov ncuav.
• Lwm cov kev xaiv - ib tug cream. Nqus ntawm lub ncuav mog qab zib intricate qauv.
• Yuav kom kho, koj yuav siv tau txawv txiv hmab txiv ntoo. Piv txwv li, tib tsawb thiab kiwi. Tsis tas li ntawd pab tau berries (e.g., cranberries). Kuv tsawb, txiav mus rau hauv daim. Peb yuav siv lawv li petals. Kuv kiwi, txiav mus rau hauv nyias slices. Peb tseem yuav siv ob lub stems thiab nplooj. Tom qab txoj kev npaj theem no tiav lawm, peb sau peb cov bouquet. Los ntawm txoj kev, rau hauv nruab nrab, txhua lub paj yuav txiv hmab txiv ntoo - cranberries (koj yuav muab tso rau ib co khoom).
• Nws yuav ua los ntawm gingerbread khoom noj thiab sprinkle nws tas ncuav mog qab zib.
• Ceev thiab raisins - kuj zoo kawg thiab rau kho kom zoo nkauj. Lawv yuav tsum tau sprinkled nrog ib tug npaj txhij-ua khoom.

Yuav ua li cas decorate koj ncuav mog qab zib, nws mus txog rau koj, peb tau piav ob peb lub tswv yim. Xaiv raws li lawv muaj peev xwm, cov kev xav tau thiab, ntawm chav kawm, muaj lub siab xav. Qhov loj tshaj plaws - tag nrho cov khoom qab zib ua nrog kev hlub.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua noj ib tug ncuav mog qab zib ntawm cov ncuav nrog txiv tsawb. Raws li koj tau pom, txhua yam yog ua li cas heev tsuas. Refreshments tau cua thiab satisfying. Yog hais tias koj yeej tsis tau npaj ib tug txias ncuav mog qab zib ntawm cov ncuav thiab txiv tsawb, ces nco ntsoov ua qhov no ib treat. Nws yuav tsum rov hais dua rau txhua tus mej zeej ntawm lub tsev neeg thiab cov qhua uas mus xyuas koj lub tsev. Hmoov zoo rau koj nyob rau hauv qhov kev npaj ntawm qab kis.