Cov tshuaj nplaum muffin: zaub mov txawv

Tam sim no nws yog muaj ua chaw kis hu ua muffins. Lawv yog cov me me ncuav nrog rau ntau yam ntsaws. Ib txhia housewives yog tau txais kev pab nyob rau hauv lub rooj, tsuas yog tshem los ntawm lub qhov cub thiab txias me ntsis, tiam sis feem ntau xav los decorate lub khoom qab zib. Feem ntau cov feem ntau rau lub hom phiaj no kua yog siv. Muffin koj yuav siv ntau yam ntawm nws. Yuav kom kawm tau li cas ua noj tshaj plaws qab thiab yooj yim, thiab peb mam li tham ntxiv.

Roj qab zib rau cov ncuav muffins: daim ntawv qhia nrog ib tug yees duab

Qhov kev xaiv no yog lub nrov tshaj plaws. Tom qab ua xws li ib tug kua yog tsis yooj yim, tab sis lub saj ntawm nws nyiam ib yam. Los ntawm txoj kev, nws yog suav tias yog ib tug ib txwm kho kom zoo nkauj tsis tsuas yog rau cov ncuav muffins thiab cupcakes, tab sis kuj rau full-size ncuav thiab lwm yam khoom qab zib. Raws li rau saj, nws muaj peev xwm yuav piav raws li qab zib heev thiab nplua nuj. Butter kua muffin siav yooj yim heev thiab tuas nws zoo kawg nkaus.

Kom nws, koj yuav tsum tau qhov nram qab no cov khoom xyaw: butter (250g), hais txog plaub thiab ib tug ib nrab khob ntawm pre-sifted hmoov qab zib, ib tug peb lub hlis twg khob mis nyuj thiab ib me nyuam diav ntawm vanilla. Tsis tas li ntawd, yog xav, koj yuav tau siv cov khoom noj coloring. Nyob rau hauv tus naj npawb ntawm cov khoom uas muaj tau txais lub qab zib rau 12 muffins.

qhia

Hais txog ib nrab ib teev ua ntej ua noj ua haus yuav tsum tau muab tshem tawm los ntawm lub tub yees li hais tias cov roj yog me ntsis softened. Tom qab hais tias, tuav nws nrog ib tug tov khoom, maj mam muab cov caster qab zib. Sau cov mis nyuj thiab vanilla. Mus ntaus kom txog rau thaum koj tsis tau txais ib lub teeb thiab airy loj. Nrog txoj kev, Yog hais tias koj xav, koj yuav tau ntxiv cov xim. Npaj kua yuav tsum muab tso rau hauv ib tug pastry hnab thiab decorate lawv cov ncuav muffins.

Cov tshuaj nplaum muffin: hauv daim ntawv qhia kua cheese

Qhov kev xaiv no yuav nplua kiv cua ntawm cheesecake vim hais tias nws qab qab li cov tsoos American cov khoom qab zib. Cov qab zib ntawm cov kua cheese kuj yuav zoo heev zoo, thiab ua rau nws ib tug snap. Qhov no yuav tsum tau li nram qab no cov khoom (raws li nyob rau hauv lub 12 muffins) Lee cheese - 170 g butter - 50 g, thiab ib tug ib nrab teaspoons vanilla, ob thiab ib tug ib nrab khob hmoov qab zib.

txheej txheem ntawm kev npaj

Butter thiab cheese, raws li zoo raws li nyob rau hauv thawj embodiment, nws yog tsim nyog ua ntej tshem tawm los ntawm lub tub yees. Twb tau nyob rau nws softened daim ntawv no, cov khoom yuav tsum tau yeej nrog ib tug tov kom txog thaum ib tug homogeneous loj. Ces ntxiv vanilla thiab maj pib mus rau hauv lub hmoov. Npaj kua yuav tsum txias, ces koj yuav txav mus rau lub toppings.

Cov tshuaj nplaum Meringue

Qhov kev xaiv no yog tsis yog raws li ib qho yooj yim los npaj raws li rau qhov yav dhau los sawv daws yuav. Txawm li cas los, xws li ib tug kua muffins yuav hu ua universal, vim hais tias ib tug ntau yam ntawm cov khoom xyaw yuav muab ntxiv rau nws - .. Qhob noom xim kasfes, ceev, ntau yam flavorings, thiab lwm yam Nyob rau hauv tas li ntawd, nws ua rau cov zoo zoo xwb.

Yuav kom npaj ib tug Meringue peb yuav tsum tau cov khoom xyaw xws li qe dawb peb (yuav tsum tau sov li chav nyob), qab zib iav, ib tug peb lub hlis twg khob dej, ib pinch ntawm citric acid, butter - 170 g, 0.5 diav vanilla los yog ib tug ob peb ncos ntawm vanilla essence.

Peb npaj mus rau qhov kev npaj ntawm cream. Cov nqaijrog ncuav rau hauv ib tug sib sib zog nqus tais. Nyob rau hauv ib tug me me saucepan, ncuav lub qab zib, ntxiv dej thiab noj tshaj li tsawg tshav kub kom txog thaum lub qab zib yog kiag li yaj. Nyob rau hauv parallel, koj muaj peev xwm pib whipping proteins. Ntxiv citric acid thiab yeej kom txog thaum ruaj khov peaks. Npaj kom txhij los ncuav lub syrup cov nqaijrog tsis muaj tig tawm tus tov khoom. Mus whisking kom txog thaum lub sib tov tau txias cia (qhov no yuav siv sijhawm txog li ib teev). Ces nkag mus rau butter, vanillin, thiab yog hais tias qhov kev kawm, ib tug colorant los yog tej additive. Npaj kua yuav tsum muab tso rau hauv ib tug pastry hnab thiab decorate lawv cov ncuav muffins.

ganache

Yog hais tias koj hlub chocolate, cov Lee no muffin tseeb rau koj saj. Nws yog ua tau los npaj raws li nram no cov khoom: qhob noom xim kasfes (cocoa cov ntsiab lus ntawm 70%) - 225 g, 30% cream - 270 g, zib ntab - 40 kuj optionally tau siv ib tug ntau yam ntawm flavors, liquors los yog ceev. Thawj kauj ruam yog coj mus cuag cov Lee thiab zib ntab nyob rau hauv ib tug me me saucepan thiab muab tso rau hauv ib tug me me hluav taws. Cov sib tov twb coj tuaj rau ib tug boil. Qhob noom xim kasfes finely tsuav, kis tau nyob rau hauv ib lub tais thiab kub sau luj ntawm zib ntab thiab cream. Melting chocolate ua raws li los ntawm duav mus sib tov kom txog thaum uniform. Cov uas ua ganache yuav tsum tau muab tso rau hauv lub tub yees rau ib tug luv luv lub sij hawm, tom qab uas nws yuav siv tau los kho cov ncuav.