Ncuav mog qab zib 'plawv': hauv daim ntawv qhia thiab ua noj ua haus cov txheej txheem

Yuav ua li cas koj yuav ua rau koj hlub sawv daws yuav? Ntawm cov hoob kawm, ib co qab ntxiag surprise. Koj muaj peev xwm pamper koj tus khub niam txiv nrog rau tej yam qab zib, piv txwv li, koj muaj peev xwm ci ib ncuav mog qab zib, mob plawv, uas yuav tsum tau tshwj xeeb token. Cov tib xaiv yuav ua tau ib tug zoo khoom plig nyob rau hauv cov ntaub ntawv uas, yog tias koj tsis paub dua li thov tus xaiv los yog xaiv ib tug rau Valentine hnub - lub plawv-zoo li tus ncuav no tsis tsuas zoo nkauj mus saib, tab sis kuj heev six.

Kuv xav pabneeg cov piv txwv ntawm ib daim ntawv qhia qab ncuav mog qab zib, uas yuav tsum tau muab nyob rau hauv daim ntawv ntawm lub plawv.

Ncuav mog qab zib "plawv"

Rau qhov kev npaj koj yuav tsum tau:

khob noom cookie:

• Qaib Qe - 3 pcs.;
• qab zib - 50 g.;
• cream (dua li fatter) - 1 khob;
• condensed mis nyuj - 150 g.;
• vanilla qab zib - 2 tsp.;
• Cocoa hmoov - 3 tbsp.;
• Nplej hmoov - 250 g.;
• baking hmoov rau cov khob noom cookie - 2 tsp (Disintegrant yuav hloov los ntawm 1 me nyuam diav baking sis dej qab zib, slaked vinegar)

qab zib:

• tsev cheese "Almette" - 250 g (yuav coj "Mascarpone");
• cream - 0.5 liter. (Dua fatter);
• qab zib - 150 g.;
• txiv duaj compote - 0.5 liter.

kho kom zoo nkauj:

• txiv pos nphuab;
• jelly (tshwj xeeb tshaj yog ncuav mog qab zib);
• suab (almond)

Test Kev npaj. Nws yog tsis muaj daim card uas qhov kev npaj ntawm lub khoom qab zib yuav tsum tau pib nrog cov qauv rau kev nws nws - kuaj. Ua li no, siv sij hawm lub qe, piam thaj thiab vanilla qab zib. Cov khoom xyaw muaj zom kom txog thaum tus. Ces ntxiv lub qab zib rau nws thiab dua kom huv si tov. Sai li sai tau raws li koj daim ntawv ceeb toom tsim ntawm ib tug homogeneous loj, koj yuav tsum tam sim ntawd ntxiv condensed mis nyuj thiab, do dua, ntxiv cocoa. Tom qab lub resulting loj yuav rov qab do, ntxiv baking hmoov, ces cov hmoov nplej thiab tsuas yog tias tag nrho cov khoom xyaw yuav kneaded kom txog thaum ib tug homogeneous loj - kuaj.

Thaum lub khob noom cookie yog kneaded, nws yog lub sij hawm mus ncuav rau nws mus rau hauv ib tug pre-npaj daim ntawv. Tsis txhob hnov qab tias koj noj ib lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm lub plawv, yog li nws yog tsim nyog los noj rau hauv daim ntawv ntawm ci nyob rau hauv daim ntawv ntawm ib lub plawv. Zoo nws txoj kab uas hla - 25 cm. - nws yog xam rau tus nqi ntawm cov khoom xyaw tau muab rau hauv daim ntawv qhia. Ua ntej koj yuav pw nyob rau hauv tus duab ntawm lub khob noom cookie, nws yuav tsum tau ib tug heev me ntsis ntawm roj rau ci ncuav nyob rau hauv nws ces twb tsis burnt-on.

Los ntawm resulting khob noom cookie loj yuav ci ob ncuav mog qab zib ncuav mog qab zib. Yog li ntawd, nyob rau hauv lub sij hawm ntawd, thaum koj kis tau tus ua khob noom cookie rau hauv zoo lawm, lub hlwb faib tag nrho nws cov yuag tag nrho los ntawm ob thiab ib nrab tawm ntawm qhov chaw. Cov tib ib feem uas koj tau pw tawm nyob rau hauv daim ntawv, koj yuav tsum ci rau 20 feeb nyob rau hauv ib qhov cub preheated rau 180 degrees.

Kev npaj ntawm cream. Meanwhile, raws li cov yav tom ntej ncuav qab zib "lub siab" siav nyob rau hauv qhov cub, koj yuav npaj lub qab zib rau nws. Qhov no yuav tsum tsuav nqaij apricots. Dhau li lawv nyob rau hauv cais ib lub tais rau nplawg kom txog thaum tuab loj ntawm qab zib thiab qab zib. Tam sim no rau cov mascarpone cheese (los yog Almette - nyob ntawm seb koj xaiv), li ntawd, raws li tau ntxiv rau cov qab zib ntawm nws yog nws. Koj ua tau tawm ib tug ob peb ib dia ntawm cheese los dai, thiab tus so ntawm lub qab zib thiab ntxiv mus rau lub mix, tab sis tam sim no tsis muaj lawm ib tug tov khoom thiab diav los yog whisk. Tsuas yog tam sim no nyob rau hauv lub resulting loj ntxiv apricots thiab dua koj yuav tsum sib tov yam li.

Kuv xav ceeb toom hais tias cov ncuav mog qab zib "plawv" muaj plaub ncuav, txawm lub fact tias koj ci tsuas yog ob tug. Plaub tau vim hais tias koj yuav tsum txiav txhua tus ntawm cov biscuits nyob rau hauv ib nrab thiaj li hais tias ib tug tau txais ob lub siab. Txhua yam ntawm tus tau ncuav neej yav tom ntej yuav tsum tsau lub ncuav mog qab zib compote raws li koj thov.

Kho kom zoo nkauj. Tam sim no tuaj lub caij uas muab ib co kua rau cov ncuav. Nco ntsoov hais tias qhov no tag nrho txoj kev yuav tsum tau nqa tawm tsuas yog nyob rau hauv lub txias Korzh, txwv tsis pub lub qab zib yuav ntws tsuas yog tus uas kub thiab txias.

Thaum xub thawj qhov khoom qab zib koj yuav tau muab ib feem peb ntawm lub qab zib thiab raws li ntseeg nkaws leveled. Ces tus ncuav mog qab zib yog them nrog lwm tus, thiab pheej rov qab rau nws txoj kev ua no. Ntxiv muaj yog ib tug thib peb txheej, uas yog tseem them nrog ib tug qab zib thiab, thaum kawg, plaub. Raws li koj kuj yuav tau pom, lub xeem txheej ntawm kua yog tsis tau, thiab tag nrho vim hais ncuav mog qab zib "plawv" los ntawm lub sab saum toj yog dai kom zoo nkauj nrog txiv pos nphuab.

Rau ncuav mog qab zib garnished nrog txiv pos nphuab yuav tsum tau txiav nyob rau hauv ib nrab thiab tso rau saum toj lub ncuav mog qab zib, ncuav lub jelly (zoo dua mus rau noj ib tug liab xim, piv txwv li, pos nphuab). Boca ncuav mog qab zib, smear npaj qab zib thiab ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog cheese, cia li muab nws tawm hauv lub syringe.

Tam sim no ncuav mog qab zib "plawv" yog yuav luag npaj txhij. Tam sim no nws xav tau kev pab yuav tsum tau muab tso rau hauv lub tub yees thaum hmo ntuj thiab nyob rau hauv thaum sawv ntxov twb ua kom haum lawv cov txheeb uas sawv daws qab qab zib.