"Uab lag tus taw" (ncuav mog qab zib) daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

"Uab lag tus taw" - khoom qab zib, uas yog lub npe hu rau txhua leej txhua tus txij li thaum yau. Nws keeb kwm hnub rov qab mus rau Soviet lub sij hawm - txawm yog peb tus niam thiab cov grandmothers kawm tau mus ua noj. Lub daim ntawv qhia ntawm no Confection yog fwm rau tam sim no hnub, uas peb txaus siab rau qhov saj ntawm no ncuav mog qab zib. Ncuav mog qab zib "uab lag tus taw", hauv daim ntawv qhia nrog ib tug yees duab uas yog muaj li ntawm no, siav heev yooj yim - nws yog txaus kom muaj thawj zaug confectionery kev txawj ntse.

Yuav kom npaj lub ncuav mog qab zib yuav tsum muaj cov nram qab no daim ntawv teev cov khoom xyaw:

rau ncuav

• 80 g ntawm hmoov nplej;

• ib tug ob peb qe;

• 70 grams ntawm qab zib.

Rau cov kua:

• 150 g butter;

• 130 g ntawm hmoov qab zib;

• 30 g ntawm lub qab zib;

• 30 g ntawm cocoa hmoov;

• 60 ml ntawm dej cawv (wine los yog brandy);

• 250 g laws ntawv tau cov txiv ntoo qab zib.

glaze

• 80 g ntawm mis chocolate;

• 50 g butter;

• dub los yog mis nyuj qhob noom xim kasfes rau dusting.

"Uab lag tus taw" - khoom qab zib, rau qhov kev npaj ntawm uas yog tsim nyog los npaj nyob rau hauv ua ntej - koj xav tau ib tug ob peb teev ua ntej qhov pib ntawm tus txheej txheem los mus npaj cov txiv ntoo qab zib, uas yuav siv tau rau lub txhaws. Lub berries yuav tsum tau sib cais los ntawm lub noob (yog Cherry yog khoom) thiab ncuav 50 ml ntawm lub cawv (wine los yog brandy). Tom qab ntawd koj yuav tsum muab tso rau lub berries nyob rau hauv lub tub yees rau 4-5 teev los xyuas kom meej tias lawv twb tau sau.

Txheej txheem ntawm kev npaj ntawm cov ncuav

"Uab lag tus taw" - ncuav mog qab zib, ncuav rau uas yog ua los ntawm cov ib txwm biscuit ua khob noom cookie, thiab yooj yim heev los npaj. Qe yuav tsum tau tawg mus rau hauv ib tug nyias muaj nyias ib qhuav lub tais thiab yeej nrog ib tug hluav taws xob tov khoom rau kev kub ceev kom txog rau thaum foamy kev kawm ntawv - mus rau txoj kev yuav tsum tau kom txog rau thaum tej lub sij hawm raws li qhov loj ntawm lub qe tsis nce peb-fold. Thaum no tshwm sim, koj yuav tau ncuav cov hmoov nplej thiab piam thaj. Ncuav lawv maj mam muab, ib tug nyias kwj, stirring tag nrho rau hauv ib tug homogeneous loj. Cuam tshuam dua li nyob rau hauv cov kev taw qhia los ntawm cov hauv qab upwards. Ua ntej lub tawg ntawm hmoov nws yog tsim nyog los kis los ntawm ib tug sab cib.

Tus luj ntawm lub hmoov, piam thaj thiab qe yuav tsum tau coj mus rau ib tug uniform taub hau thiab pouring nws mus rau hauv ib tug yeej zoo rau parchment, ci nyob rau hauv ib qhov cub uas muaj yav tas los lawm tsim nyog rau thaum tshav kub kub mus rau ib tug kub ntawm 220 degrees. Thaum lub ncuav mog qab zib yog npaj txhij, nws yuav tsum txias, tsis rub tawm ntawm puab.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib thiab glaze txoj kev ncuav mog qab zib

Nyob rau hauv tus txheej txheem ntawm ci lub ncuav mog qab zib yog lub sij hawm mus pib ua noj ua haus kua, uas yog ua los ntawm cov roj-raws li. Ua li no, koj yuav tsum rau ib nyuag muag cov butter thiab tuav zoo nws nrog hmoov qab zib. Cov uas ua loj yog tsim nyog los ntxiv 10 ml ntawm dej cawv thiab cocoa, thiab ces rov hais dua cov txheej txheem dua ntaus. Cov tshuaj nplaum npaj. Ib feem ntawm nws yuav tsum tau them rau cov ncuav mog qab zib "uab lag tus taw" - cov yees duab yuav pab kom to taub yuav ua li cas cov khoom yuav tsum zoo li. Lwm feem - mus rau lub lws suav filling.

Thaum yuav tsum tau npaj lub ncuav mog qab zib thiab qab zib, nws yog lub sij hawm mus pib assembling lub ncuav mog qab zib. Ua li no, txiav lub ncuav mog qab zib mus rau lub yam kab uas hla, dlhos lub npoo, thiab ces muab tso rau nws prospirtovannuyu txiv ntoo qab zib. Thaum lub sij hawm no qhov tseem ceeb tshaj - zoo thawb lub berries Korzh, txij li thaum txwv tsis pub tus kawg khoom yuav poob nws zoo lawm. Lub berries yuav tsum npog ib nrab ntawm cov cream. Tam sim no uas feem ntau ntawm cov chaw ua hauj lwm ua, cov ncuav mog qab zib yog yuav luag npaj txhij, "uab lag tus taw" daim ntawv qhia kom muab tso rau hauv lub fridge rau ib tug ib nrab hardening ntawm lub txhaws.

Thaum lub sij hawm no, peb yuav tsum npaj mus rau qhov kev npaj ntawm lub glaze. Nws yog ua los ntawm chocolate thiab butter. Cov khoom xyaw ob yog muab tso rau hauv ib lub tais thiab yog melted nyob rau hauv ib tug dej da dej los yog nyob rau hauv lub microwave qhov cub, tom qab uas lub loj tau txias.

Thaum lub qab zib nyob rau hauv cov ncuav mog qab zib hardens me ntsis, nws yog tsim nyog los tau thiab, freed los ntawm hloov puab smear ntug ib feem ostuzhennoy ncuav mog qab zib frosting, ces yuav tsum xa cov khoom rov qab rau hauv lub tub yees kom txog thaum tiav solidification.

Residues glaze (officers tshuaj yej diav yuav suffice) yuav tsum tau muab tso rau hauv ib tug pastry hnab nrog ib tug heev nyias nozzle thiab extrude khov ncuav mog qab zib nrog kua duab nqus noog ob txhais ceg. Xwb, es tsis txhob ntawm ib tug pastry hnab yuav siv parchment, dov rau hauv ib tug lub khob hliav qab nrog ib tug nyias orifice.

Los ntawm cov remnants ntawm chocolate Lee koj yuav ua tau decorations rau cov ncuav mog qab zib, uas yuav tsum tau muab tso rau ntawm cov npoo ntawm cov khoom - yuav tsum rov hais dua mus rau lawv lub tswv yim nyob rau hauv cov teeb meem no. Thaum lub theem kawg ntawm kev npaj lub ncuav mog qab zib sab yuav tsum sprinkle nrog chocolate chips, tom qab uas nws yog kiag li lawm Confection koj xav xa nyob rau hauv lub tub yees ua ntej ntawv.

"Uab lag tus taw" - khoom qab zib, ib co zaub mov txawv uas muaj xws li kev npaj ntawm ob ncuav. Qhov no yog vim lub loj npaum li cas ntawm chocolate Lee, uas yog them Confection. Yuav kom npaj ob daim ntaub ncuav, koj yuav tsum tau siv sij hawm 4 qe, 160 grams ntawm hmoov nplej thiab 150 g ntawm granulated qab zib, nyob rau hauv qhov kev npaj ntawm cov ncuav qhia lub resulting loj rau hauv ob qhov chaw thiab ci txhua yam uas lawv ib lub zuj zus. Nyob rau hauv cov ntaub ntawv no, lub ncuav mog qab zib yuav tig tawm ob zaug ntxiv volume, zoo pub thiab ntau kuas proportions ntawm qab zib thiab li ntaub nqus dej ncuav mog qab zib.

"Uab lag tus taw" - khoom qab zib, uas yog zoo tagnrho rau nquam paj nquam nruas hnub yug los yog dog dig tshuaj yej nyob rau hauv lub yav tsaus ntuj nrog cov phooj ywg los sis tsev neeg. Bon Appetit!