Yuav ua li cas mus noj ib yob nrog ib tug txiv tsawb: qhov zoo tshaj plaws cov zaub mov txawv

Raws li koj paub, muaj ntau li ntau sib txawv kis. Ib txhia ntawm lawv yog cov kam yooj yim tej nyuab me ntsis. Raws li ib tug txoj cai, feem ntau ntawm cov housewives sim muab khoom zaub mov txawv, uas yuav ua tau haum sai sai thiab hais tias tsis yuav tsum tau kim heev thiab tsis yooj yim cov khoom. Ib tug xws li khoom qab zib yog ib tug yob nrog ib tug txiv tsawb. Zaub mov txawv ntawm cov tais diav muaj ntau, peb tsis muab ib tug heev yooj yooj yim thiab nthuav.

Swiss yob nrog condensed mis nyuj

Qhov no daim ntawv qhia no tej zaum cov feem ntau heev. Tom qab condensed mis nyuj yog hlub los ntawm ntau. Ntxiv mus, nws txig haum nrog rau tsawb. Qhov no cov khoom qab zib yog tau heev kev sib tw, muaj kua thiab six. Npaj cov tib yob nrog txiv tsawb thiab condensed mis nyuj yuav ua tau raws li me ntsis li ib nrab ib teev.

cov khoom xyaw

Yog li ntawd, qhov no daim ntawv qhia yuav siv cov hauv qab no cov khoom: ob tsawb, 50 grams butter, peb qe, Bank ntawm condensed mis nyuj, 150 grams ntawm hmoov nplej thiab peb dia suab thaj. Rau sprinkling kuj siv tau walnuts.

qhia

Yuav pib li cov nyiaj qiv ua noj ua haus biscuits rau peb yob. Qe zom rau hauv ib lub tais, piam thaj poob pw tsaug zog. Yeej nrog ib tug tov khoom tsim peaks. Peb pib maj qhia hmoov. Ua li no qhov zoo tshaj plaws los ntawm ib tug sab cib. Maj mam muab sib tov. Lub khob noom cookie yuav tsum tau rau saum huab cua.

Blanketed ntawv lauj kaub rau ci. Roj nrog zaub roj. Ncuav lub resulting batter, faib nws evenly tshaj lub saum npoo av. Nws qhov siab yuav tsum nyob ib ncig ntawm 0.5-1 cm. Peb xa peb cov neej yav tom ntej ncuav mog qab zib nyob rau hauv preheated 180 degrees cub. Ci nws yuav tsum txog 10-15 feeb.

Thaum lub sij hawm no, peb yuav tsum npaj koj toppings. Nyob rau hauv lub condensed mis nyuj, ntxiv softened butter. Do kom txog thaum lub sib tov yog tus. Tsawb peeled thiab txiav mus rau hauv ob peb daim.

Npaj ncuav mog qab zib los ntawm lub qhov cub. Tsis txhob tshem nws tawm ntawm lub lauj kaub thiab muab txias. Tam sim ntawd npog qhov chaw ntawm lub biscuit, condensed mis nyuj thiab butter. Nws yog tsis tsim nyog rau siv tag nrho loj, tawm hauv ib lub me ntsis rau kho kom zoo nkauj yob. Nyob rau ntawm ntug ntawm lub biscuit kis txiv tsawb slices. Korzhik peb tig mus rau yob. Peb zoo kawg li cov khoom qab zib yog yuav luag npaj txhij!

Tam sim no peb them rau cov yob nrog txiv tsawb seem condensed mis nyuj. Hauv pem teb nyob rau hauv ib tug mortar thiab walnuts thiab sprinkle ua noj khoom. Yuav tam sim no nyob twj ywm rau ib lub sij hawm xa ib cov khoom qab zib nyob rau hauv ib qhov chaw txias rau frozen condensed mis nyuj thiab ib tug biscuit soaked kom huv si.

Qhob noom xim kasfes yob nrog txiv tsawb: hauv daim ntawv qhia nrog ib tug yees duab

Qhov no cov khoom qab zib yog tseem npaj rau lub hauv paus ntawm lub biscuit. Ua heev yooj yim thiab saj tsis tau nws yuav tsis tawm los rau txawm lub ncuav mog qab zib. Tej delicacy yuav tsum npaj kom txhij rau hauv lub niaj zaus tshuaj yej haus. Tab sis nws yog tsis txaj muag mus ua hauj lwm mus rau lub rooj thiab yog hais tias koj muaj qhua. Muaj tseeb tsis muaj ib tug yuav sawv nyob rau hauv pem hauv ntej ntawm vanilla chocolate daim ntaub ncuav mog qab zib soaked nyob rau hauv phoov nrog brandy rau ib qho yooj yim nco tsw thiab kev sib tw uas custard thiab txiv tsawb txig nrog cov cocoa.

khoom

Yuav kom npaj lub biscuit, peb yuav tsum tau cov khoom xyaw xws li 4 qe, piam thaj thiab hmoov nplej - 130 grams ntawm cocoa - 20 grams, ib lub hnab ntawm ci hmoov rau cov khob noom cookie, pinch ntawm vanilla. Syrup yuav peb ua li cas nrog qab zib (50 grams), dej (50 ml), thiab liqueur los yog brandy (1 diav). Rau qhov kev npaj ntawm custard xav tau nram qab no cov khoom: ib tug loj qe, qab zib - 80 grams cov mis nyuj - 250 ml, hmoov - 2 dia, rab diav, thiab 50 grams ntawm cocoa butter. Tsis tas li ntawd, rau qhov filling, peb yuav siv ob tsawb.

txheej txheem ntawm kev npaj

Yuav pib li cov nyiaj qiv khob noom cookie. Muab nyob rau hauv lub tais hmoov (pre-sifted), cocoa, vanilla thiab ci hmoov. Do. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub qe nrog rau qab zib. Peb muab tag nrho cov khoom xyaw thiab do kom txog thaum tus.

Twb them nrog ci parchment thiab ncuav nws nyob rau hauv lub khob noom cookie. Daim txhuam cev ncuav mog qab zib yuav tsum tau lub. Ci nyob rau hauv ib tug zoo preheated qhov cub rau txog kaum feeb.

Thaum npaj lub hauv paus rau lub yob, cia peb Syrup. Sau nrog boiling dej thiab qab zib mix. Ntxiv rau qhov liqueur los yog brandy. koj yuav ua tsis tau dej cawv, yog hais tias qhov kev kawm.

Thaum lub ncuav mog qab zib yog npaj txhij, tshem tawm nws los ntawm lub lauj kaub, thiab thaum uas nws yog kub, zoo roj phoov. Tam sim no nrog rau kev pab los ntawm lwm daim ntawv ntawm parchment los yog cov phuam rau sai sai quav lub khob noom cookie rau hauv ib tug loaf. Cia kom txias.

Thaum lub sij hawm no, koj muaj peev xwm npaj lub custard. Nyob rau hauv ib lub tais me me, beat qe nrog ib tug nkhaus. Ncuav lub mis nyuj nyob rau hauv ib saucepan, ntxiv cov hmoov nplej, cocoa thiab qab zib. Do. Ntxiv lub qe. Muab on tsawg tshav kub. Nws yog tsim nyog los coj lub loj kom txog thaum tuab, thaum lossi stirring nws. Thaum lub qab zib yog npaj txhij, ntxiv rau daim ntawm softened butter. Do thiab tawm cools.

Tom qab uas peb rov qab mus rau peb biscuit. Nthuav thiab ncuav mog qab zib generously lub tsho tiv no nrog nws custard. Nyob rau hauv ib tes nyob rau hauv ib tug xov tooj ntawm nteg hlais nyob rau hauv me me pieces of tsawb. Tam sim no, dua, nruj nreem kuav los tiag yob thiab qhwv nws nyob rau hauv hnab yas qhwv. Khoom noj qab zib yuav tsum xa ib ob peb teev nyob rau hauv lub tub yees, yog li ntawd nws zoo zoo soaked thiab froze. Npaj chocolate yob nrog ib tug txiv tsawb yuav tsum sprinkled nrog hmoov qab zib thiab dai raws li xav. Bon Appetit!