Ua noj qab li ntaub nqus dej ncuav mog qab zib nrog jam

Biscuit nrog jam yuav ua tau nyob rau hauv ntau txoj kev. Tab sis nyob rau hauv txhua rooj plaub, xws li ib tug khoom noj qab zib, yuav tsum tau txais ib tug heev six thiab txawv txawv. Los ntawm txoj kev, npaj nws tsis yog raws li yooj yim li no mas, thaum xub thawj siab ib muag.

Biscuit nrog jam: qhov uas yooj yim daim ntawv qhia

Qhov no txawv txawv ncuav mog qab zib yog zoo meej rau ib lub sij hawm zoo nrog cov phooj ywg. Tab sis nyob rau hauv thiaj li yuav npaj nws, koj yuav tsum Tshuag li qhob jam.

Nws yuav tsum tam sim ntawd tau muab sau tseg tias txhua yam haum tsos (e.g., los ua kom muaj qhov suav hais tias kaub noom pos nphuab, pos nphuab, txiv moj mab, txiv duaj, thiab hais txog. D.). Txawm li cas los, nyob rau hauv no tsab xov xwm peb txiav txim siab los qhia rau koj txog yuav ua li cas ua li ntaub nqus dej ncuav mog qab zib nrog jam los ntawm apples.

Yog li ntawd, ci goodies xws li, peb yuav tsum tau:

• Kua jam (daim txiv hmab txiv ntoo nrog pom) - hais txog 2/3 khob;
• xuab zeb qab zib beet - 170 g;
• loj qe - 4 pcs.;
• Dining chav tsev dej qab zib, slaked nrog qaub cream - ½ dessert diav;
• hmoov txhuv los ntawm nplej - txog 1 khob.

Nws bases

Daim txhuam cev ncuav mog qab zib nrog jam nyob rau hauv ib tug maj yuav ua tau ib tug zoo heev ncuav mog qab zib rau ib tug phooj ywg tshuaj yej. Yuav kom npaj nws, koj yuav tau zuaj puag. Dawb thiab cov qe ntawm lub qe yog sib cais thiab kis rau txawv lauj kaub tais diav. By kawg tivthaiv ntxiv rau lub qab zib thiab sib muab tshuaj ntxuav qhov loj nrog ib diav. Raws li ib tug tshwm sim ntawm tej yam ua yuav tsum tau tsim nyob rau me ntsis whitened thiab muag muag loj. Ntxiv nws kis tau ntawm Kua jam thiab cuam tshuam mus txog rau thaum uniform.

Tsis tas li ntawd, ua yog raug mus rau lub qe dawb. Lawv whipped kwm los ntawm lub blender. Lub khov kho thiab ntxuav loj, nws kis mus rau jam nrog lub qe thiab ces do.

Yog xav tau ib tug siab ncuav mog qab zib, lub batter yog yuav tsum tau mus ntxiv ib diav baking sis dej qab zib. Ua ntej ntawd, nws twb quenched nrog li ib txwm qaub cream.

Thaum tus heev kawg nyob rau hauv ib lub tais nrog ib lub hauv paus ncuav lub hmoov. Lub tso zis yog tsis heev txhav khob noom cookie.

Yuav ua li cas los tsim?

Biscuit nrog jam ci nyob rau hauv ib tug sib sib zog nqus txoj kev. Nws yog preheated rau hauv qhov cub, thiab ces oiled (Khoom noj qab zib khoom xav tau 1-2 diav). Tom ntej no, lub npaj ntim kis tag nrho cov khob noom cookie.

ci txheej txheem

Biscuit nrog jam yuav tsum tau xav rhuab nyob rau hauv lub ci cub (txog 190 degrees). Nyob rau hauv nws cov ntawv ua tiav thiab muab tso rau tam sim ntawd kaw lub qhov rooj. Nyob rau hauv xws li ib tug ncuav mog qab zib yog npaj txog 50 feeb.

Ua li cas txoj cai, lub khoom qab zib yog ib tug siab, lush thiab ruddy biscuit, uas muaj kua slices tawm ntawm ib tug jam.

Pib ua rau cov tshuaj yej

Tam sim no uas koj paub yuav ua li cas ua li ntaub nqus dej ncuav mog qab zib nrog jam sai sai. Thaum cov ncuav mog qab zib yog ci, nws yog muab tshem tawm los ntawm lub puab thiab tso cai rau txias me ntsis. Mus rau lub rooj nyob nrog ib tug khoom noj qab zib ua ke nrog kas fes los sis tshuaj yej. Yog hais tias qhov kev kawm, nws yog ua tau rau nphoo los yog pulverized cinnamon hmoov, thiab kuj ntub chocolate txheej.

Ua ib tug ncuav mog qab zib nrog ib tug txiv nyob rau hauv multivarka

Raws li hais saum toj no, biscuits nrog jam, ib tug yees duab uas yog nyob rau hauv daim ntawv no, yuav ua tau nyob rau hauv ntau txoj kev. Yuav kom npaj cov noog lws suav delicacies peb txiav txim siab mus yuav cov nram no:

• noog lws suav jam tuab - 2/3 khob;
• xuab zeb qab zib beet - 250 g;
• nqaij qaib qe - 5 loj pcs.;
• diav dej qab zib, slaked nrog qaub cream - ½ dessert diav;
• hmoov nplej - txog 1.7 khob.

kneading khob noom cookie

Hauv paus rau xws li ib tug kneaded ncuav mog qab zib ntau heev tib yam li tau piav saum toj no. Nkaub qe kwm txawm lig los plhws nrog piam thaj, ces ntxiv mus rau lawv xav whipped protein loj. Do lub Cheebtsam ntawm qhov dog dig diav, lawv kis tau ib diav dej qab zib, uas twb quenched nrog qaub cream. Tsis tas li ntawd nyob rau hauv lub moj khaum ncuav lub hmoov.

Thaum tag nrho cov khoom xyaw yog nteg nyob rau hauv ib lub tais, meej tiv thaiv tau lawv uniformly. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie yuav tsum tau nplaum thiab tsis dhau los.

Peb tsim thiab ci nyob rau hauv multivarka

Rau lub tsim ntawm xws li ib yam txawv ncuav mog qab zib biscuit khob noom cookie yuav tsum tau muab faib nyob rau hauv ib nrab. Ib tug ib nrab tam sim ntawd kis tau rau lub apparatus khob, uas yog pre-lubricated nrog roj. Tom ntej no nws twb muab tso tuab Cheremuhovo jam. Nws yuav tsum tau hais tias nws tsis yog tov nrog lub khob noom cookie, tab sis yog ib tug nyias muaj nyias ib txuj lom.

Tom qab no cov kev ua siab tais ncuav lub remnants ntawm cov me nyuam yaus thiab ces kaw lub hau. Ci teem hom, koj yuav tsum npaj ib daim ntaub tub dej ncuav mog qab zib nrog jam rau ib teev. Thaum lub sij hawm lub sij hawm no nws tau ua lush thiab ruddy.

ncuav mog qab zib mus pub rau ib tsev neeg tshuaj yej tog

Npaj ib daim ntaub tub dej ncuav mog qab zib nrog noog-txiv jam, nws yog kiag li txias nyob rau hauv ib lub tais Multivarki. Tom ntej no, ua tib zoo tshem tawm cov ncuav mog qab zib thiab kis rau ib tug zoo nkauj lub tais. Sprinkle nrog hmoov qab zib khoom, nws yog txiav mus rau hauv daim thiab tam sim no neeg hauv lub tsev nrog rau cov tshuaj yej.

Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib puv tsis tsawg cua, yog hais tias nws yog tsim los ntawm lub chocolate khob noom cookie. Yuav kom qhov no kawg, nyob rau hauv tus txheej txheem ntawm nws bases nws ntxiv ob peb loj ib dia hmoov cocoa. Koj kuj siv tau yaj chocolate. Nyob rau hauv cov ntaub ntawv no, koj tau txais ib qho txawv khoom noj qab zib uas yuav kho tsis tau tsuas yog rau tsev neeg tab sis kuj lub festive lub rooj.