Ncuav nyob rau hauv ceev tsis ci: cov zaub mov txawv thiab cov duab

Nyob rau hauv no tsab xov xwm peb xav tham txog ib tug heev interesting daim ntawv qhia. Ncuav nyob rau hauv ceev tsis ci - qhov no yog qhov kev xaiv uas yuav yeej ib txwm pab koj. Ua kom yooj yim thiab ib tug zoo tshwm sim!

Yuav ua li cas yog ib tug ncuav mog qab zib tsis ci nyob rau hauv ib tug maj?

Feem ntau rau tej ncuav siv ready-made pastry: ncuav, ncuav qab zib. Piv txwv li, tej zaum nws yuav tsum yog ib tug marshmallow ncuav mog qab zib, gingerbread , thiab lwm yam Cov no cov zaub mov txawv muaj ib tug nyiam ntawm tag nrho cov :. ncuav mog qab zib "Hedgehog", "anthill" ncuav mog qab zib "feeb" tsis muaj ci. Txawm li cas los, kev siv cov ncuav qab zib yog tsis tsim nyog. Nws yog ua tau kom hloov lub tsev cheese. Feem ntau, qab ncuav nrawm nroos npaj, tsis tsuas xwb, tab sis kuj sai sai. Dab tsi ua rau cov zaub mov txawv nrov heev.

Koj yuav tau noj ib ncuav mog qab zib tsis ci txiv hmab txiv ntoo. Nws yog npaj los ntawm gelatin, cheese, cream thiab txiv hmab txiv ntoo, uas yuav ua tau txawv heev. Heev nrov tam sim no ib tug txiv tsawb ncuav mog qab zib tsis ci. Nyob rau hauv nws ntau yam tej zaum yuav muab ntxiv. Muaj yuav ua tau ib tug ntau ntawm kev xaiv. Yog hais tias koj xav mus kawm yuav ua li cas yuav ua rau cov ncuav tsis muaj ci nyob rau hauv ib tug hurry, peb zaub mov txawv yuav pab tau koj nyob rau hauv cov teeb meem no.

Ncuav mog qab zib "Txiv maj phaub mis nyuj"

Ncuav nyob rau hauv ceev tsis ci yog heev ntau haiv neeg, muaj ntau ntau, raws li lawv hais tias, xaiv. Peb xav kom muaj koj ib tug xov tooj ntawm cov zaub mov txawv, lawv cia siab tias yuav rov hais dua rau koj mus saj. Wb noj ib ncuav mog qab zib, "Txiv maj phaub mis nyuj".

Rau nws cov kev npaj peb yuav tsum tau biscuits (0.5 kg). Rau cov kua yuav tsum tau tseg txiv maj phaub (250 g), txiv maj phaub mis nyuj (0.5 L), cheese (0.5 kg) thiab semolina (100 g), qab zib (150 g), ib tug pa nyuj cov kua mis (0.5 kg) , sachet vanilla qab zib, gelatin phiaj, txiv qaub kua txiv (2 tbsp. l.) Rau phoov peb yuav tsum tau txiv maj phaub cawv (50 ml), cov txiv hmab txiv ntoo phoov lub teeb (25 mL). Yuav kom tau tshwj xeeb kho kom zoo nkauj whipping qab zib, lub roj cov ntsiab lus ntawm cov uas tsis yog tsawg tshaj li peb caug-peb feem pua (200 mL).

Peb yuav tsum tau kom sov lub mis nyuj, thaum nws yog twb kub tab sis tsis tau boiling, nws cuam semolina (qhov no excludes tau tsim ntawm nais, qhov hnyav tau uniform). Ntxiv mus, stirring npaj porridge rau tsib feeb. Ces ntxiv vanilla, piam thaj thiab txiv maj phaub, uas yuav tsum tau pre-crushed siv ib tug blender.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais txiv maj phaub mis nyuj yuav sib tov nrog tsev cheese. Cov uas ua sib tov yog ncuav rau hauv ib tug porridge. Txhua yam koj xav tau los mus sib tov.

Tsau rau tsib feeb nyob rau hauv dej txias gelatin. Ces nias nws. Tom ntej no, yaj nws nrog txiv qaub kua txiv nyob rau hauv qhov cub. Ib me ntsis qab zib rau yaj gelatin, thiab ces nws tag nrho cov ncuav ib nyias kwj mus rau hauv lub cream. Nyob rau hauv cov ntaub ntawv no, tag nrho cov loj yog tsim nyog los kwm do tus tov khoom.

Tam sim no koj yuav tsum muab loj kom txias thiab infuse. Thiab nyob rau hauv lub meantime peb npaj lub syrup. Ua li no peb yuav tsum tau los mus sib tov txiv hmab txiv ntoo phoov nrog dej cawv thiab dej. Lub hub, uas muaj ib lub voj qe, hauv qab ntawm cov zaj duab xis nteg tawm cov zaub mov rau nws - ncuav qab zib thiab Obol nws qab zib phoov.

Nyob rau sab saum toj ntawm nws tag nrho cov ncuav ib me ntsis nyeem tas lee, ces dua rov hais dua cov txheej ntawm pastry, txau nws nrog phoov. Thiab ncuav lub kua dua. Qhov no yog rov qab ob peb lub sij hawm. Peb kub siab rau ntawm qhov tob ntawm lub hub. Tom qab ntawd peb kaw tag nrho cov ntawv ci thiab xa nws nyob rau hauv lub tub yees rau rau teev.

Nplawg qab zib tsim nyog los tsim peaks. Ua ntej xa ib ncuav mog qab zib rau saum rooj, nws yog tsim nyog los ntub lub kua nyob rau hauv sab saum toj.

Lub npe nrov ncuav mog qab zib "Hedgehog"

Rau qhov kev npaj peb yuav tsum tau cov khoom xyaw:

1. Mis nyuj (hau) dej condensed - 1.5 tsev nyiaj.
2. Ncuav qab zib (koj muaj peev xwm coj cov "Hrustik" nrog poppy noob) - 1 kg.
3. Butter - 155 g
4. Qaub cream - 200 g
5. Cocoa hmoov - 3 tbsp. l.
6. Groundnuts (txiv laum huab xeeb yuav npaum li cas nyob rau hauv chocolate) - 100 g
7. Mack - 4 tbsp. l.
8. Peeled sunflower noob - ib tug pob.

Ncuav qab zib yuav tsum zom. Koj siv tau ib tug dov pin. Crackers yog feem ntau heev yooj yim mus crumble. Tom ntej no mus lub crumbs ntxiv hmoov qab zib, cocoa thiab mis lim (hau). Do cov khoom xyaw thiab ntxiv cov qaub qab zib thiab butter. Tam sim no ob txhais tes zuaj tus resultant sib tov kom txog thaum uniform.

Los ntawm qhov kev xeem no, koj yuav tsum tsim ib daim duab ntawm ib tug hedgehog. Nws yog tsis yooj yim, lub tseem ceeb tshaj plaws - mus ua lub upturned lub qhov ntswg. Lub tiav lawm daim duab maj mam yob nyob rau hauv ib tug poppy. Thiab ces koj yuav pib ua lub koob rau lub hedgehog. Raws li cov koob peb yuav ua sunflower noob. Lawv yuav tsum lo ua tib zoo los xyuas. Qhov no ntev thiab painstaking ua hauj lwm yuav nyiam cov me nyuam. Lawv yog cov zoo rau nws. Ob lub qhov muag thiab qhov ntswg yog ua los ntawm txiv laum huab xeeb nyob rau hauv chocolate.

Qhob noom xim kasfes Txiv tsawb ncuav mog qab zib

Koj xav mus ua noj ib yam dab tsi qab? Ob leeg los ntawm ntau yam rau xaiv cov kev kawm daim ntawv qhia? Ncuav mog qab zib tsis ci nyob rau hauv ib tug maj muaj ib tug ntau kawg uas tau txawm ib zaug poob.

Peb xav qhia rau koj txog yuav ua li cas ua noj ib tug chocolate txiv tsawb ncuav mog qab zib. Nws yog heev yooj yim yogurt cov khoom qab zib uas tsis yuav tsum ci.

Rau cov kev qhia tswj xav tau cov khoom xyaw:

1. Butter - 50 g
2. Biscuits - 100 g

Yuav kom npaj lub txhaws:

1. Ob peb tsawb.
2. Ntuj yoghurt (muaj peev xwm coj thiab qab zib) - 400 ml.
3. Qab Zib - 6 dia. l.
4. Mis - 100 ml.
5. Cocoa hmoov - 3 tbsp. l.
6. Tsaus chocolate - 100 g
7. Nkaws - '15

Nkaws yuav tsum tau sau nrog 100 milliliters ntawm dej thiab cia nws mus swell. Nyob rau hauv lub meantime, koj yuav tawg mus rau hauv daim ncuav qab zib, thiab ces zom nws mus rau hauv tej yam khoom noj blender. Tom ntej no, yaj lub butter mus ntxiv rau lub siab. Do hauv lub ntoos sib xyaw.

Yuav kom npaj lub ncuav mog qab zib, peb yuav tsum tau ib tug split pwm. Thaum nws qab, peb muab tso rau ib tug sib tov ntawm biscuit thiab butter, utrambuem thiab qhov chaw nyob rau hauv lub fridge rau ib nrab ib teev.

Tom ntej no, ncuav lub mis nyuj rau hauv ib lub saucepan, ntxiv qab zib, lub o gelatin thiab cocoa. Sov lub sib tov, stirring yaj lub gelatin. Nyob rau hauv tsis muaj cov ntaub ntawv tsis rhaub nws. Tom qab tshem tawm ntawm lub qhov cub lauj kaub, ntxiv yogurt los yog qaub cream.

Los ntawm cov refrigerator'll tau ib daim ntawv nrog ib lub hauv paus thiab muab tso rau hauv nws hlais tsawb. Thiab nyob rau sab saum toj ntawm qhov no peb yuav sau tag nrho cov qhob noom xim kasfes loj. Tom ntej no, tshem tawm cov ncuav mog qab zib nyob rau hauv lub tub yees rau tsawg kawg peb teev kom tiav solidification.

Npaj cov khoom qab zib koj yuav kho, piv txwv li, qhob noom xim kasfes khoom, tej daim los yog txiv tsawb. Raws li koj tau pom, soufflé ncuav nyob rau hauv ceev tsis ci, dhau lawm, yog npaj ceev txaus. Nws yog tsuas tsim nyog los tos rau lub hardening ntawm gelatin. Tab sis cov tshwm sim yog nqi nws. Cov ncuav yog ib tug zoo lwm txoj rau qab zib ncuav mog qab zib nyob rau hauv lub kub lub caij, thaum twg koj xav ib yam dab tsi tsis tau tsuas yog qab zib, tab sis refreshing. Qhov no cov khoom qab zib yuav tsum tau ib qho kev yoj.

Tsev cheese thiab txiv pos ncuav mog qab zib

Peb xav qhia rau koj yuav ua li cas yuav ua rau tsev cheese thiab txiv pos ncuav mog qab zib tsis ci. Qab kis whipped mus yuav pab tau koj rau tej nyiaj so koobtsheej.

Cov khoom xyaw rau cov ncuav mog qab zib:

1. Qaub cream nrog roj cov ntsiab lus ntawm 25% - 200 g
2. Hwv - 0.5 kg.
3. Txiv pos - 0.5 kg.
4. Oatmeal ncuav qab zib - 0.5 kg.
5. Mos butter - 200 g
6. Nkaws - '30
7. Pob ntawm vanilla qab zib.
8. Qab Zib - 150 g
9. Dej - 300 ml.

Kev npaj ntawm tsev cheese thiab txiv pos cov khoom qab zib

Rau qhov kev npaj ntawm tsev cheese thiab txiv pos ncuav mog qab zib noj gelatin thiab nthuav nws nyob rau hauv ob ntim thiaj li tias ib tug yog nees nkaum grams, thiab lwm yam - kaum. Sau nws nrog dej txias.

Nyob rau hauv ib rab zom 500 grams ntawm oatmeal biscuits thiab ntxiv thereto ib cov roj. Tag nrho loj raug do thiab nteg tawm hauv qab daim, muab tso los ntawm ci parchment. Ntxiv mus, nws yuav raug xa mus rau kaum feeb nyob rau hauv lub freezer.

Meanwhile, nyob rau hauv ib tug rab vzobem qaub cream, qab zib, vanilla, txiv pos thiab tsev cheese. Dissolve nyob rau hauv ib tug dej da dej thiab soaked gelatin volem nws mus rau hauv lub hwv loj. Ib zaug ntxiv vzobem nyob rau hauv ib tug blender. Tom qab ntawd peb tau qhov zoo ntawm lub freezer thiab sau nws nyob rau hauv ib feem ntawm lub hwv loj. Ntxiv kis txheej ntawm pos thiab ncuav los ntawm saum toj no rau hauv lub tshuav loj. Peb yuav ua tiag dlhos qhov chaw ntawm lub khoom qab zib thiab xa nws nyob rau hauv lub freezer rau ib nrab ib teev.

Tam sim no rau qhov kev npaj ntawm pos jelly. Ua li no, muab tso rau hauv ib lub saucepan puas grams ntawm raspberries, ntxiv lub qab zib thiab sau nws nrog tag nrho cov no dej. Berries rhaub thiab tig tawm. Lub syrup yuav tsum txias. Ces nws ntws thiab ntxiv mus rau nws sib nrauj kaum grams ntawm gelatin. Do hauv lub txiv hmab txiv ntoo compote.

Peb tau peb daim ntawv ntawm ib tug tub yees, dai ntawm qhov chaw ntawm ib tug txiv pos ncuav mog qab zib thiab jelly yog lawm ua tus sau nyob rau hauv lwm txheej. Ib zaug ntxiv, peb xa ib tug khoom qab zib nyob rau hauv lub fridge rau kaum feeb. Tom qab no lub sij hawm, ncuav tus so ntawm lub jelly. Qhov ntawd yog khoom qab zib yog yuav luag npaj txhij. Nws tseem raug nyob tsuas muab tso rau nws nyob rau hauv lub fridge rau tsawg kawg rau lub sij hawm, thiab nws yog ua tau thiab nyob rau txhua hmo.

Tub nkeeg "Pancho"

nplawg li ncuav nyob rau hauv tsev haum rau cov neeg uas kiag li yuav tsis cub los yog tsuas yog tsis xav kom mess nrog batter.

Rau "Pancho" ncuav mog qab zib yuav tsum muaj cov nram qab no cov khoom:

1. Biscuit (koj muaj peev xwm yuav npaj txhij tsim nyob rau hauv lub supermarket) - ib tug pob.
2. Qab Zib - ib khob.
3. Qaub (dua li oily, thiab yuav ua tau lub Hoobkas, tab sis tsis tsawg tshaj li 20% roj) - liter.
4. Cov kaus poom txiv puv luj (rings) - ib tug bank.
5. Qhob noom xim kasfes Dub - ib cov pobzeb.
6. walnuts.

Yuav ua li cas mus noj "Pancho"?

Xav ncuav nyob rau hauv ceev tsis ci, nws yog tsis yooj yim sua tsis mus tham txog hauv daim ntawv qhia tub nkeeg "Pancho." Qhov no cov khoom qab zib rau cov neeg housewives uas tsis tau nrog rau cov kua thiab ua khob noom cookie. Qhov no ncuav mog qab zib muaj peev xwm npaj txawm tias ib tug novice ua noj, tsis muaj tshwj xeeb kev cob qhia.

Yog li ntawd, koj yuav tsum muab tso rau qaub Lee nyob rau hauv ib tug lauj kaub thiab yeej nrog ib tug tov khoom, ces ntxiv lub qab zib thiab whisk dua rau lwm tsib feeb, yog li lub qab zib yog kiag li yaj.

Npaj cov khoom xyaw. Ceev zom rab, txiv puv luj peb yuav txiav, yuav txiav ncuav mog qab zib rau hauv plaub fab. Optionally coj ncuav, koj muaj peev xwm siv ncuav qab zib, ncuav qab zib. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim rau hauv daim ntawm biscuit thiab ntawm lub qaub cream. Tag nrho cov no yog meej tov. Tam sim no koj muaj peev xwm pib tsim ntawm ib tug ncuav mog qab zib. Ua li no, pib kis rau ib tug platter khaubncaws sab nraud povtseg ib tug los ntawm ib tug: cov dej ncuav mog qab zib nrog kua, ceev, pineapple. Yog li ntawd maj koj yuav tsum muab cov ncuav mog qab zib tus duab ntawm ib lub khob hliav qab. Sab nraum qab zib coated nrog seem uas cream. Thiab nyob rau hauv xaus, muab txoj kev zoo nkauj ntawm ib tug yuav tsum tau mus ncuav rau kua chocolate ncuav mog qab zib. Yaj yuav microwaved. Tam sim no npaj txhij cov khoom qab zib koj yuav tsum muab tso rau hauv lub tub yees rau rau cov sij hawm, thiab koj yuav cia nws muaj kom txog thaum sawv ntxov.

es tsis txhob ntawm ib tug epilogue

Nyob rau hauv no tsab xov xwm, peb tau sib tham txog yuav ua li cas ua tej yam yooj yim ncuav nyob rau hauv ceev. Zaub mov txawv nrog duab los pab koj to taub cov txheej txheem ntawm kev npaj. Koj yuav tau ua nws nrog rau tej daim ntawv qhia, txawm hais tias koj tsis tau npaj xws li ib tug khoom qab zib. Sim ua kom cov ncuav nyob rau hauv ceev nrog kauj ruam yog kauj ruam npaj thiab koj yuav pom yuav ua li cas yooj yim nws yog, thiab cia li, thiab cov yuav tshaj tag nrho cov koj xav tau.