Khoom qab zib nrog gelatin: tswv yim thiab zaub mov txawv

Nkaws kis - qhov zoo tshaj plaws tshuaj rau ib tug me nyuam lub hnub caiv, thiab rau hauv lub niaj zaus tshuaj yej tsev neeg. Nyob rau hauv tas li ntawd, ib tug zoo txoj kev uas yuav indulge nyob rau hauv lub qab zib txeeb ib daim duab tsis muaj ntau npaum li cas uas yuav muaj. Hom ntawm kis yog teem. Xav txog cov feem ntau nrov thiab sought tom qab ntawm cov me nyuam thiab cov laus noj mov.

Ceeb toom gelatin kis yog heev ntau haiv neeg, txhua tus neeg tau xaiv ib tug ntawm ib tug saj. Lub ntsiab yam ntxwv feature ntawm no delicacy - tsawg-calorie, uas yog ib qho zoo dua rau poob phaus thiab cov neeg uas zov daim duab. Nyob rau hauv tas li ntawd, lub zoo heev feature ntawm no hom ntawm cov khoom qab zib yog hais tias nws yog ua ke nrog ntau cov khoom. Nws yog ua tau ntxiv tag nrho cov qhob noom xim kasfes, qhuav txiv hmab txiv ntoo, neeg rau los yog tsev cheese. Khoom qab zib ntawm tsev cheese nrog gelatin los npaj ib tug kiag li tej yam yooj yim. Nyob rau hauv no tsab xov xwm, peb piav qhia txog tag nrho cov nuances ntawm no yooj yim txheej txheem.

Tus thawj version

Leej twg yuav ua peb-layered cov khoom qab zib ua los ntawm tsev cheese nrog gelatin. Cov feem nthuav thiab yooj yim xaiv goodies - multilayer jelly. Tsis tsuas yog hais tias, nws combines ib tug ntau yam ntawm haum flavors, yog li tseem zoo nthuav thiab yog ib tug tswv yim zoo ntawm kev noj qab nyob khoom rau cov me nyuam lub hnub caiv. Yog li ntawd pib ua noj ua haus hwv cov khoom qab zib nrog gelatin.

Koj yuav tsum tau:

• 90 gr. lws suav, txiv qaub, txiv qaub jelly;
• 150 g ntawm cheese;
• qab zib 50 g;
• kua plaub dia;
• ib diav ntawm qab zib.

Ua noj ua haus

Yuav pib nrog khaubncaws sab nraud povtseg ntawm jelly. Ntawm no, txhua yam yog yooj yim heev: 85 grams ntawm jelly yuav tsum tau yaj nyob rau hauv 1 khob ntawm cov dej kub, ces ncuav rau hauv ib tug sib sib zog nqus tais thiab txias nyob rau hauv lub tub yees rau ib teev los yog ob tug. Npaj jelly txias stratum tau them tsev cheese soufflé. Npaj nws yuav tsum tau nyob rau hauv xws li ib tug txoj kev: tsev cheese, qaub cream, nplawm cream nrog qab zib siv ib tug tov khoom, yaj lub txiv qaub jelly thiab sib tov tag nrho cov tau txais soufflés. Yuav kom stiffened txheej xav kuj hais txog ib teev. Tus txheej txheem yuav tsum tau rov qab kom txog thaum kawg txheej ntawm jelly. Tej hwv cov khoom qab zib thaum kawg solidifies lwm ob teev, tom qab uas nws yuav txiav thiab pub dai whipped cream. Qhov no yog ib tug heev six kho, thiab, nyob rau hauv kev phem ntawm lub sij hawm siv rau nws npaj, yog tus yooj yim los npaj.

Mis kis nrog gelatin - qhov no yog ib tug tseem ceeb thiab cua kaub noom, thiab tseem ceeb tshaj, uas npaj cov elementary. Yuav kom npaj ib tug ntau yam ntawm qab zib xwb yuav tau gelatin (30 g), mis nyuj (750 ml) thiab qab zib (100 g). Yuav kom ntxiv tsw mus rau lub tais, koj kuj siv tau cinnamon los yog lwm yam flavored seasoning, ntxiv vanilla los yog hloov mis nyuj qab zib thiab decorate nrog txiv hmab txiv ntoo. Nws muaj lwm yam kev xaiv rau ua noj ua haus. Piv txwv li, ua noj ua haus cov txheej txheem yuav ua ke nrog ib tug soluble kas fes mis nyuj, qhob noom xim kasfes, cocoa, los yog txiv hmab txiv ntoo juices. Cov khoom qab zib muaj peev xwm yuav npaj los ntawm cov nram qab no cov lus qhia nyob rau hauv lub hnab uas gelatin, cia li yuav tsum tau hloov cov dej nyob rau hauv cov mis nyuj. Qhov tseem ceeb tshaj plaws nyob rau hauv no tais - nws haum. Ntuj tshuaj uas ntxiv dag zog rau cov pob txha ntaub so ntswg, yog muaj nyob rau hauv gelatin, calcium rau muaj zog kom cov pob txha - cov mis nyuj, cocoa ua raws li ib tug antidepressant, thiab kev siv ntawm, piv txwv li, zib ntab ua rau ib tug khoom qab zib es tsis txhob ntawm lub niaj zaus qab zib feem ntau pab ntawm lwm tus neeg.

Ua noj ua haus Lub tswv yim

Mis kis nrog gelatin yog tau tshwj xeeb tshaj yog qab yog tias koj siv tag nrho nyuj cov kua mis, thiab nws yog zoo dua yog hais tias nws yog pasteurized. Tsis kaj siab ntxoov ntxoo tau jelly, npaj los ntawm boiling mis nyuj, yog li ntawd tsis tsis tau ua li ntawd. Skimmed, skimmed thiab muab tsis saj zoo heev kho, tsis txhob yuav tsum tau siv nws. Nyob rau hauv tas li ntawd, qhov no cov khoom qab zib muaj peev xwm coj ib tug siab phem xiavlus xim. Yog hais tias tsis muaj mis nyuj, ces nyob rau hauv txhua rooj plaub, tsis txhob chaw uasi mus rau kev siv ntawm qhuav soluble, yuav kiag li tsis qab phaj. Nws yog zoo dua rau ua noj lub qaub cream nrog gelatin khoom qab zib.

Yuav ua li cas mus ua noj?

Noj gelatin (ob Art. Yeem) ncuav dej sov so (500 mL) thiab sov tuaj. Thaum lub sib tov swells, lim thiab sib tov zoo nrog qaub cream (500 g), qab zib (100 g). Ntxiv rau lub sib tov dab tsi los ntawm raisins rau hauv lub neeg rau thiab txiv hmab txiv ntoo, koj yuav tau ib qab qab zib phaj.

Ib qho yooj yim los npaj jelly

Nyob rau hauv qhov kev npaj ntawm khoom qab zib nrog gelatine lub tseem ceeb tshaj plaws - mus soj ntsuam cov pom zoo proportions thiab kom tsis txhob disturb tus npaj technology. Yog hais tias koj ntxiv ib tug ntau ntawm cov kua, ntau tshaj yog tsim nyog, los yog boil lub gelatin, nws cia li tsis poob pw tsaug zog, thiab tsis tau txais ib tug jelly. Siv ib nrab ib liter ntawm mis nyuj, ib tug zoo dua daim, ob dia ntawm gelatin tsis muaj slides. Sau nws nrog mis nyuj sov (250 mL) rau kaum tsib feeb.

Thaum nkaws swell, pib ib tug me ntsis sov sib tov. Heev tseem ceeb: lub siab tshaj plaws tau cua sov kub yuav tsum yim caum degrees, tsis muaj ntau, tab sis gelatin yog yaj zoo nyob rau hauv qis kub. Sim cov mis nyuj maj mam nrog koj cov ntiv tes - yog hais tias nws los ua kub, koj yuav tau tshem tawm thiab do. Qhov no sib tov yog ces lim los ntawm ib tug sab cib.

Ib tug thib ob feem ntawm cov mis nyuj (250 ml) dua thaum tshav kub kub, dissolving therein qab zib, zib ntab, vanilla los yog cinnamon. Txuas ob qhov chaw ntawm cov mis nyuj, ncuav nyob rau hauv lub tsim nyog tais diav thiab muab tso rau hauv ib lub hmo ntuj txias nyob rau hauv lub tub yees. Yuav kom tshem tawm cov ua jelly daim ntawv no, txo nws rau ib tug ob peb lub vib nas this nyob rau hauv boiling dej txias.

Mis Jelly nrog Txiv hmab txiv ntoo

Nkaws cov khoom qab zib nrog txiv hmab txiv ntoo - yog tsis tsuas amazingly qab, tab sis kuj pab tau heev. Tej mos txiv hmab txiv ntoo haum rau qhov kev npaj ntawm no tais (txiv duaj, kiwis, apricots, txiv kab ntxwv, cov mos mos). Los ntawm txoj kev, nws yog tseem nthuav kom tau khoom qab zib nrog berries. Yuav kom qhov no kawg, lub nram qab no txiv hmab txiv ntoo goodies haum: lws suav, txiv pos los yog pos nphuab.

Lub tswv yim

Yuav kom npaj lub mis nyuj-txiv hmab txiv ntoo jelly, yuav tsum ua tib zoo npaj rau qhov no txiv hmab txiv ntoo ntawm tus txheej txheem: rub tawm lub noob thiab tshem tawm cov tails, txiav finely, txiv duaj thiab cov txiv kab ntxwv zoo blanch nyob rau hauv phoov, tom qab uas cov kua ntws. Mus rau gelatin kis zoo txais, yav tas los muab tso nyob rau hauv qab ntawm lub txiv hmab txiv ntoo. Yog hais tias cov xov tooj ntawm txiv hmab txiv ntoo yog loj, nws yog tsim nyog los ua rau kom cov tshuaj thiab gelatin. Rau txhua phaus ntawm tshiab txiv hmab txiv ntoo nws yog tsim nyog los noj ntxiv ib tug thiab ib tug ib nrab dia gelatin.

Rau cov txiv hmab txiv ntoo twb khaubncaws sab nraud povtseg nyob rau hauv lub khoom qab zib, peb yuav tau ua txawm ntau dua cov kev siv zog. Nyob rau hauv daim ntawv ntawm nchuav mis nyuj-gelatin sib tov, ces nws yuav tsum ua kom tiav cia kom khov, ces nteg tawm txiv hmab txiv ntoo, thiab ces poured rau hauv ib tug tshiab daim jelly. Qhov no txoj kev yog pheej rov qab ua ib tug xov tooj ntawm lub sij hawm. Cov txiv hmab txiv ntoo los yog berries, thiab crushed nyob hauv ib rab txiv hmab txiv ntoo siv los npaj no cov khoom qab zib nrog txoj kev tau zoo.

kev noj haus noj mov

Leej twg yuav ua ib tug noj cov zaub mov cov khoom qab zib gelatin.

Kom nws, peb yuav tsum tau cov khoom:

• 250 gram ntawm qab zib;
• 20 grams ntawm gelatin;
• citric acid de;
• ib nrab ib khob suab thaj;
• txiv hmab txiv ntoo (mus saj).

Tus txheej txheem ntawm ua noj ua haus

Yuav kom npaj ib tug tsawg-calorie qab qab zib, koj yuav tsum coj raws li nram no cov kauj ruam:

1. nkaws sau ib nrab ib khob ntawm dej sov boiled, yog li yuav txhawb kom nws hais txog nees nkaum los yog peb caug feeb.

2. Zaub tsib qab zib whisk nrog citric acid thiab lub qab zib siv ib tug tov khoom los yog cov pavilion.

3. Nyob rau hauv ib cov dej da dej sov gelatin rau lub xeev hais tias nws yog kiag li yaj. Ncuav lub neej muaj pes tsawg leeg ntawm lub whipped qab zib thiab sib tov meej.

4. Tus loj yog sau los ntawm pouring-khov tais los yog nyob rau hauv ib tug qhia tshwj xeeb uas npaj rau qhov no shaper. Tom ntej no, sprinkle nrog txiv hmab txiv ntoo, noj zaub noj mov xaiv yog zoo dua mus rau noj ib tug tsis tshua muaj-calorie txiv hmab txiv ntoo xws li txiv kab ntxwv qaub. Uas yog tag nrho cov qab zib treat yog npaj txhij!

Khoom noj qab zib nrog phoov

Leej twg yuav npaj txiv hmab txiv ntoo khoom qab zib gelatin. Yuav kom npaj tej tais diav ua nram qab no: Kaum tsib grams ntawm gelatin yaj nyob rau hauv hau tab sis ostuzhennoy dej (50 mL). Ces koj yuav tau noj lub syrup. Ib nrab ntawm ib khob suab thaj nyob rau hauv ib khob dej kom yaj kom huv si, koj yuav tau ntxiv ib me ntsis kua txiv. Ntxiv nws yog tsim nyog los sib tov nrog phoov gelatin thiab ncuav txiv hmab txiv ntoo kua txiv (hais txog 50 mL) rau nws. Cov sib tov yuav tsum txias. Ntxiv nws yog tsim nyog los noj tej berries thiab txiv hmab txiv ntoo (txog 50-100 g) yog zoo li, nthuav rau hauv khob thiab ncuav lub resulting loj. Lub tais yuav tsum tau xa mus rau lub fridge rau ib tug ob peb teev. Ces koj yuav noj cov khoom qab zib.

xaus

Npaj kis nrog gelatin, tsis txhob hnov qab tias cov solidification lub sij hawm ntawm txhua delicacy hom sib txawv, thiab yog hais tias ib co ntawm cov tais diav yog txaus los tuav nyob rau hauv lub tub yees rau ib teev los yog ob tug, lwm tus yuav tsum txias thaum hmo ntuj nyob rau hauv thiaj li yuav tau xyuam xim tshem tawm cov gel los ntawm cov pwm, txiav thiab siv tau rau lub rooj. Yuav muaj tswv yim thiab xyaum ua tej yam, ua kis nrog gelatin.