Angel zaub mov ncuav mog qab zib: daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

Angel zaub mov ncuav mog qab zib - ib lub teeb airy cov khoom qab zib nrog ib tug mos mos ntxeem tau qauv. Nws yog npaj rau lub hauv paus ntawm qe dawb, li no acquires ib tug snow-dawb xim. Rau hnub tim, muaj ntau ntau cov zaub mov txawv zoo li ncuav, feem ntau nthuav ntawm lawv yuav tsum tau tham nyob rau hauv tsab xov xwm.

Lub classic version

Qhov no daim ntawv qhia yog notable rau nws txawv simplicity. Nyob rau nws yuav ua tau kuj yooj yim rau sai sai ci ib tug qab qab zib uas yog ib tug ntev lub sij hawm tsis poob nws cov thawj ci. Nws yuav xyuam xim muab cia rau hauv lub qhib cua rau tsib hnub tsis muaj kev txhawj txog dab tsi nws zacherstveet. Kom koj tsev neeg twb tau mus soj ntsuam tus tim tswv cov zaub mov ncuav mog qab zib rau ib tug protein, yuav tsum tau tseg nyob rau hauv ua ntej txhua tus tsim nyog cov khoom. Thaum lub sij hawm no nyob rau hauv koj chav ua noj yuav tsum yog tam sim no:

• 30 grams ntawm hmoov qab zib.
• Proteins uas los ntawm cov plaub qe.
• 50 grams ntawm hmoov.
• Ib tug ob peb tee ntawm txiv qaub kua txiv.
• 75 grams ntawm qab zib.
• 1/8 me nyuam diav ntsev.
• 10 grams ntawm cov pob kws cov hmoov txhuv nplej.

Yuav kom vegan ci mas yuav kis tau ib tug tshwj xeeb tsw, lub khob noom cookie yuav ntxiv ib me ntsis cinnamon thiab vanilla. Cov neeg uas tsis nyiam cov txuj lom tej zaum yuav tsis kam siv lawv.

Tig-raws li technology

Nyob rau hauv ib tug ib tug tais cob cog rua chilled qe dawb, txiv qaub kua txiv, piam thaj thiab vanilla. Tag nrho cov tib zoo whisk kom txog thaum tuab ruaj khov ua npuas ncauj. Ua nws zoo dua siv ib tug tov. Qhov no tsis yog cia li muaj xws li cov nyiaj pab ntau tshaj ceev. Pib dua li uas ib yam tsawg kawg nkaus ceev, maj mam ua lawv.

Rau cov raug ntaus qe dawb yog ntxiv ntsev, piam thaj, hmoov txhuv nplej thiab hmoov. Tom qab ntawd tag nrho cov maj mam do nrog ib tug ntoo duav los yog silicone kom txog thaum homogeneous cua loj. Lub tiav lawm mov paj maj mam muab ceev nyob rau hauv me me tej hub pwm, greased nrog ib tug me me npaum li cas ntawm butter. Ci tim tswv cov zaub mov ncuav mog qab zib nrog ib puas cuaj caum degrees rau ib nrab ib teev. Tshem tawm cov khoom qab zib los ntawm cov pwm yog pom zoo tsuas yog tom qab nws tau txias kiag li. Txwv tsis pub, nws cia li yuav ploj thiab yuav tsis muaj raws li lush raws li koj xav.

Cov kev xaiv uas qab zib ntawm cov mascarpone

Raws li qhov no daim ntawv qhia, koj muaj peev xwm kuj sai sai ua noj ib tug qab qab zib nyob rau hauv daim ntawv ntawm ib tug yob. Tej ncuav yuav tsum tau txais kev pab tsis tau tsuas yog rau cov tsev neeg tshuaj yej haus, tab sis kuj rau festive lub rooj. Yuav kom ua tau ib qho txawv tim tswv cov zaub mov ncuav mog qab zib (daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab yuav pom nyob rau hauv phau ntawv no) yog kindly thov mus xyuas qhov ze lub tsev loj thiab yuav txhua yam koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 150 grams ntawm qab zib.
• Proteins uas los ntawm rau qe.
• 70 grams ntawm hmoov.
• Ib tug pinch ntawm citric acid thiab sodium tshuaj dawb.

Txij li thaum qhov kev xaiv no assumes uas lub khoom qab zib khov, lub saum toj no daim ntawv teev xav tau ib tug me ntsis ncua. Nyob rau hauv tas li ntawd nyob rau hauv koj chav ua noj yuav tsum tau pom:

• 250 grams mascarpone.
• 200 milliliters ntawm cov mis nyuj.
• 140 grams ntawm qab zib.
• Lub qe rau qe.
• 40 milliliters ntawm whiskey.
• Diav ntawm hmoov.
• 200 grams ntawm currants.
• Vanillin.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov, koj yuav tsum tau qhov kev xeem. Rau nws cov kev npaj nyob rau hauv ib tug haum txog ntsha kev cob cog rua qe dawb, ntsev thiab citric acid. Tag nrho cov no yog ib tug zoo whisk, maj podsypaya qab zib, los ua ib tug ruaj khov ua npuas ncauj. Cov uas ua loj yog tov nrog hmoov, kis tau nyob rau hauv parchment daim ntawv thiab xa nws nyob rau hauv qhov cub. Ci yav tom ntej tim tswv cov zaub mov ncuav mog qab zib daim ntawv qhia yog nyob rau hauv hnub no tus tsab xov xwm, nrog rau ib puas thiab yim caum degrees txog nees nkaum-tsib feeb.

Thaum nws twb tau npaj txhij mus ua ib tug cream. Rau lub hom phiaj no, ib tug tais cob cog rua qe, hmoov thiab qab zib, thiab ces whipped mus rau lawv lub me hwj chim. Cov uas ua sib tov twb nchuav maj mam sov mis nyuj. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum lossi do tus txheem ntawm lub thawv, thiaj li tsis curled qe. Cov uas ua loj yog xa mus rau lub rooj tsavxwm thiab evaporated mus rau ib tug khov lub xeev, ua kom paub tseeb tsis muaj dab tsi yog burnt. Npaj kua tawm lub tshav kub, ncuav whiskey rau hauv nws thiab txias. Nyob rau hauv lub chilled loj ntxiv whipped mascarpone.

Ci ncuav mog qab zib kuav los tiag yob thiab txias mus rau chav tsev kub. Tom qab ntawd, nws unfolds, smeared nrog cream thiab sprinkled nrog currants. Tom qab ntawd, tshiab khiv tsim yob nws thiab xa nws rau ob peb teev nyob rau hauv lub tub yees. Ua ntej pab, tim tswv cov zaub mov ncuav mog qab zib, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav pom nyob rau hauv no tsab xov xwm, koj yuav ncuav lub melted chocolate.

Cov kev xaiv uas txiv hmab txiv ntoo phoov

Biscuit, ci raws li technology piav rau hauv qab no, nws puv tawm yog incredibly yooj yim thiab maj mam. Tshwj xeeb piquancy muab qhov no cov khoom qab zib phoov ua los ntawm tshiab berries. Kom koj tsev neeg twb tau mus sim no delicacy, ua kev ntawm tag nrho cov tsim nyog cov khoom. Nyob rau hauv koj lub tsev yuav tsum muaj:

• 50 grams ntawm hmoov.
• Proteins uas los ntawm tsib qe.
• 150 grams ntawm qab zib.
• Tag nrho cov txiv qaub.
• Ib tug pinch ntawm vanillin.

Yuav kom npaj lub qab zib uas koj xav tau ntxiv cov khoom xyaw. Yog li ntawd, ceev faj nrog uas nyob rau hauv koj chav ua noj:

• 50 grams ntawm hmoov qab zib.
• 200 milliliters ntawm cream.
• Ob peb dia suab thaj.

Nyob rau hauv tas li ntawd, thaum lub sij hawm rau ntawm txhais tes yuav tsum tshiab berries. Nws yuav ua tau dub Currant, txiv pos thiab pos nphuab.

lub algorithm

Nyob rau hauv ib lub tais, whisk lub qe dawb thiab ntxiv rau lawv squeezed txiv qaub kua txiv thiab 75 grams ntawm qab zib. Tom qab hais tias, ntxiv rau whisk kom txog thaum ua hauj lwm ruaj khov, tab sis kuj mos mos peaks.

Nyob rau hauv ib tug nyias muaj nyias ib hauv ib lub tais cob cog rua sifted hmoov, vanilla thiab 75 grams ntawm qab zib. Cov tag nrho yuav raug do kom huv si thiab ua tib zoo muab nyob rau hauv nrua ntaus qe dawb. Cov uas ua khob noom cookie nyob rau hauv ua haujlwm silicone pwm thiab xa mus rau lub preheated qhov cub. Angel zaub mov ncuav mog qab zib ci rau ib nrab ib teev nyob rau hauv ib puas thiab yim caum degrees.

Browned cov khoom qab zib tshem tawm los ntawm lub qhov cub thiab tig dua. Tom qab ua tiav txias ncuav mog qab zib tshem tawm los ntawm lub puab thiab muab tshem tawm mus rau lub sab. Ib ob peb teev tom qab ntawd nws yog txiav lengthwise rau hauv ob kwv yees li sib npaug zos qhov chaw, ib tug ntawm cov uas twb smeared nrog ib tug kua muaj cream, whipped nrog qab zib. Cia li ua ntej noj cov khoom qab zib ncuav txiv hmab txiv ntoo phoov.

Option nrog curd qab zib

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yog tsis ntau sib txawv ntawm yav dhau los sawv daws yuav. Nyob rau nws koj yuav kuj sai sai ci tim tswv cov zaub mov ncuav mog qab zib. Biscuit nrog qe protein yog kws ib qho yooj yim thiab qab. Nyob rau hauv tas li ntawd, nws muaj ib tug ncaj presentable thiab tsis txaj muag rau xa mus rau cov qhua tuaj txog. Ua ntej yuav pib cov txheej txheem, nco ntsoov ob npaug rau-xyuas seb koj tau muaj:

• 80 grams ntawm hmoov qab zib.
• Proteins uas los ntawm tsib qe.
• 60 grams ntawm hmoov.
• Ib tug pinch ntawm vanillin.
• 50 grams ntawm qab zib.

Yuav kom npaj lub qab zib yog tsim nyog los nteg nyob rau hauv ua ntej:

• 250 grams muaj roj-dawb yogurt.
• 2 teaspoons hmoov qab zib.

Plus txhua tsav txhua yam nyob rau hauv koj chav ua noj yuav tsum yog tam sim no 110 grams ntawm frozen pos nphuab puree thiab ib tug me ntsis piam thaj.

Cov kev npaj technology

Cov nqaijrog tau whipped kom txog thaum ib tug ruaj khov ua npuas ncauj, maj mam ntxiv thereto vanillin thiab qab zib. Nyob rau hauv ib tug tuab loj ntawm ci ntsa iab ncuav lub sifted hmoov thiab hmoov, nco ntsoov maj mam muab do duav. Lub tiav lawm mov paj ua haujlwm nyob rau hauv daim ntawv thiab xa nws nyob rau hauv qhov cub. Ci rau txog peb caug feeb ntawm ib puas thiab yim caum degrees.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab lub qab zib thiab pos nphuab puree yaj. Tag nrho cov meej tov thiab xa mus rau lub phaj. Boil lub qab zib loj ntawm hais txog kaum feeb.

Cov pwm hauv lub tiav lawm biscuit yog muab tshem tawm los ntawm lub qhov cub, tus inverted lub thiab txias. Txias khoom qab zib txiav lengthwise. Lub sab ib feem ntawm qhov nyeem tas roj nrog pos nphuab jam thiab cover nrog ob ib nrab. Npaj tim tswv cov zaub mov ncuav mog qab zib smeared nrog kua, ua los ntawm cov uas tsis muaj roj tsev cheese thiab hmoov qab zib.