Cov tshuaj nplaum "Tafita": hauv daim ntawv qhia nrog ib tug yees duab

Niaj hnub no peb yuav npaj qab zib "Tafita". Daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab yuav tsum tau muab nthuav hauv qab no. Nyob rau hauv lub meantime, cia peb qhia kom meej rau cov uas cov khoom haum no cream. Raws li ib tug nyias muaj nyias ib lub tais, nws tej zaum yuav tsis ua hauj lwm - siab dhau heev lawm-calorie thiab muaj roj khoom qab zib yuav. Tom qab tag nrho, nws muaj condensed mis nyuj, cream, butter, qhob noom xim kasfes. Tab sis qhov no kua paug soaks li ntaub nqus dej shortcakes. Nws txig ua rau nws zoo lawm, thiab vim hais tias nws yuav siv tau los kho cov ncuav thiab cov txheej khoom nyob rau hauv lub mastic. Cov tshuaj nplaum heev zas, ces lawv yuav khoom eclairs, wafer yob, baskets ntawm khob noom cookie. "Tafita" txig nrog cov ntau yam ntawm cov khoom qab zib, ua tsaug rau uas cov qab zib muaj peev xwm sib txawv: .. Ua ib chocolate-hazelnut, truffle, nrog ib tug kov ntawm "drunken lws suav", lwm yam Tiam sis tag nrho cov ntxiv tsw nuances yog nkag tau rau hauv lub khoom qab zib nyob rau hauv cov heev kawg. Nyob rau hauv lub qab zib "Tafita" combines velvety chocolate, creamy rhiab thiab tsos ntawm caramel condensed mis nyuj.

cov khoom xyaw

Nyob rau hauv hauv paus ntsiab lus, tag nrho cov Cheebtsam peb twb tau teev tseg. Tab sis nws yog ib qho tseem ceeb kom paub hais tias nyob rau hauv cov creation ntawm lub qab zib yuav tsis pom zoo rau qhov kev siv ntawm surrogates. Cov roj yuav tsum tau creamy, ntau tshaj li xya caum-ob feem pua roj, thiab tsis kis tau. Lub thiaj li hu ua qhob noom xim kasfes bar yog tseem tawm - xibtes roj nyob rau hauv nws muaj pes tsawg leeg yuav manifest nws tus kheej nyob rau hauv lub qab zib, feem ntau ungrateful txoj kev. Condensed mis nyuj yuav tau twb siav, los txo ua noj ua haus lub sij hawm "Tafity" rau ob teev. Yog hais tias koj yeej yuav tau mus impregnate qab zib ncuav, koj muaj peev xwm coj tsis heev greasy cream. Kaum mus rau nees nkaum feem pua yuav muaj txaus. Nyhav yuav tsis heev tuab thiab zoo impregnate biscuits. Thiab yog hais tias koj xav mus dai ib ncuav mog qab zib los yog npaj qhov chaw nyob rau hauv lub mastic, nws yog tsim nyog los noj tridtsatiprotsentnye cream. Yuav kom npaj lub chocolate Lee "Tafita" daim ntawv qhia qhia siv tsaus ntuj nti chocolate. Nws cocoa yog tsis tsawg tshaj li tsib caug feem pua (tab sis nws yog zoo dua mus rau noj xya caum-tsib). Mis chocolate yuav ua ib tug qab zib cream. Thiab los ntawm cov dawb "Tafita" yuav dhau cloying.

Kauj ruam ib tug. npaj zaub mov

Tus thawj yam uas koj yuav tsum rhaub mus ua ib tug tuab caramel condensed mis nyuj thiab txias nws. SUPERVISION yog ib tug ntev thiab inherently txaus ntshai. Nws yog txawm tau hais tias lub tsev txhab nyiaj yuav tawg, thiab koj yuav tsum tau ntxuav lub qab nthab txaws ntawm condensed mis nyuj. Yog li ntawd koj yuav siv lub muas khoom - thiab xyuam xim, thiab txuag lub sij hawm. Condensed mis nyuj, peb yuav tsum tau peb puas thiab yim caum grams. Yuav tsum tau ua ntej butter los ntawm lub tub yees mus ua nws mus rau chav tsev kub. Nws peb yuav tsum tau ib puas thiab xya caum grams. Tsis tau peb yuav tsum tau 200 g ntawm tej yam ntuj tso chocolate (dua li tsaus ntuj nti, tsis muaj fillers) thiab pastry cream - tsis tiav iav. Nrog condensed mis nyuj, "Tafita" qab zib muaj peev xwm yuav npaj nyob rau hauv peb caug feeb. Tab sis ua ntej koj thov nws yuav tsum tuav ib teev nyob rau hauv lub tub yees. Zog nqi ntawm no cov khoom qab zib yog nyob rau hauv lub roj cov ntsiab lus ntawm qab zib, butter, qhob noom xim kasfes. Nyob rau nruab nrab, nws muaj nqi 442 calorie ntau ntau ib puas grams ntawm cov khoom.

Cov tshuaj nplaum "Tafita" daim ntawv qhia nrog yees duab: Kauj ruam ob

Siv ib saucepan los yog enameled saucepan, rinsed nrog dej thiab ncuav cream. Peb qhia rau koj tias lawv muaj roj cov ntsiab lus yog nyob rau ntawm lub hom phiaj ntawm kev npaj lub qab zib: rau impregnation coj 10-15% cis rau dai 33% cis. Zoo rhuab cream. Ntawm no yog cov Thawj nyuaj: nws yog ib qho tseem ceeb kom qhov kub thiab txias tshuav nyiaj li cas. Nyob rau hauv kub dhau heev lawm kua chocolate yuav caws nais thiab qab zib "Tafita" irredeemably flawed. Zoo khoom noj siv mis puag yog tsis ntau tshaj li rau caum degrees. Tshem tawm kua los ntawm tshav kub thiab ua txhaum rau lawv mus rau hauv chocolate tuav. Tujtaws do lub loj kom txog rau thaum nws yog tus, ci iab thiab du. Cia kom txias rau chav tsev kub. Tab sis wb tsis nco qab lwm ob los yog peb lub sij hawm mus sib tov rau hauv lub loj, thiaj li tsis mus tsim ib tug ua kiav txhab.

Kauj ruam Peb. Npaj kua bases

Thaum no tus taw tes, peb muaj rau ntawm txhais tes muaj qhov zoo tshaj plaws ntawm lub softened butter. Peb kis tau mus rau ib tug sib sib zog nqus nws lub tais thiab pib ntaus. Butter yuav tsum lush, airy. Yog xav tau ib yam thiab velvety qab zib "Tafita" daim ntawv qhia muaj ntxiv condensed mis nyuj maj. Yog tsis muaj ceasing khiav ib tov khoom, kis ib tug diav. Pawg yuav tsum nkoog considerably. Whisk kom txog rau thaum nws tiav niam txiv tus, caramel thiab ntsuas huab cua, tab sis tsis xoob.

Kauj ruam plaub. Cov tshuaj nplaum "Tafita": theem kawg

Thaum lub butter nrog condensed mis nyuj mus txog lub Desired taub hau, peb yuav pib mus rau hauv lub chocolate. Qhov no yuav tsum heev me me feem. Yog hais tias ua tau, hloov tus tov khoom rau siab kawg ceev, lub qab zib tsis exfoliate thiab tsis poob elasticity. Nyob rau hauv cov ntaub ntawv uas cov qab zib siv kaum feem pua roj, "Tafita" yuav ua tau heev ua kua. Ua ntej sandwiching ncuav qab zib, qab zib rau koj tsau nyob rau hauv lub tub yees. Tab sis txawm yog hais tias peb haj yam ua rau qhob noom xim kasfes nyob rau hauv lub qab zib ntawm cov nyiaj pab ntau tshaj roj cov ntsiab lus, tom qab kev twb kev txuas nrog cov butter thiab condensed mis nyuj "Tafita" yuav chiv kom tsis zoo lawm. Thiab vim hais tias peb kuj xa nws nyob rau hauv lub tub yees rau yam tsawg ib teev.

txuas lub tswv yim

Nyob rau hauv hauv paus ntsiab lus, "Tafita" qab zib yog npaj txhij. Lawv yuav tsum tau sau nrog ib tug confectionery koob txhaj thiab sau nrog wafer yob, custard eclairs thiab cov ncuav. Yog hais tias lub qab zib yog heev tuab, nws tau nyias tawm ib liqueur los yog brandy essence. Heev zoo chocolate tsw "Tafity" nrog lub calcined ceev, tshwj xeeb tshaj yog walnuts thiab hazelnuts. Mos kua yog zoo rau promazyvaniya zib ntab, kas fes los yog dawb li ntaub nqus dej ncuav. Nyuaj yog lub zoo meej "canvas" rau tso mastic. Cov tshuaj nplaum nruab nrab ceev yuav tsim nyog mus nrhiav mus rau hauv lub baskets ntawm khob noom cookie. Thiab, ntawm chav kawm, tus, saj zawg zog, zoo rau kom qhov luaj li Lee ua rau lub zoo meej taub hau rau dai ncuav. Brown flounces thiab paj tsis unravel thiab tsis qhuav.

Tswv yim rau siv nyob rau hauv ncuav mog qab zib

Nrog "Tafitoy" yuav ua tau ntau txheej. Tov lub qab zib nrog tws zefirkami thiab crushed neeg rau. Kom siab hnyav txheej rau ib tug khoom qab zib, prikroem lwm yam. Xwb, koj muaj peev xwm siv marshmallow Meringue los yog ib tug maj mam Meringue. Qhov no kua ncuav mog qab zib "Tafita" yuav saib zoo nyob rau hauv lub chocolate icing los yog dawb muab tshuaj txhuam. Khoom noj qab zib muaj peev xwm yuav siv tau rau ua yob. Nyob rau hauv tsis tseem kub los ntawm yav dhau los wafer kab ntxiv mus soaked nyob rau hauv brandy los yog liqueur lws suav, tig raj. Ib tug yob cov khoom ua si nrog kua "Tafita". Hlab ntxiv txog lub pyramid. Tsho tiv no nrog ib tug tuab qab zib whipped qab zib thiab sprinkle nrog hmoov qab zib. Nyob rau hauv hauv paus ntsiab lus, lub qab zib "Tafita" thiab yuav smeared nrog ib tug txheej ntawm "Savoyardy" maj mam soaked nyob rau hauv liqueur kas fes. Ces tig lub analogue ntawm "Tiramisu" tsis muaj kev siv ntawm kim cheese "Mascarpone".