Daim ntawv qhia 'cheese ncuav mog qab zib' rau tag nrho cov lub qab zib hniav

Ncuav mog qab zib ua ntawm tsev cheese, nws puv tawm heev six thiab satisfying. Muaj ib tug lossis loj ntau yam ntawm cov zaub mov txawv rau cheesecake. Niaj hnub no, kuv mam li qhia koj mus rau ib co ntawm lawv. Muaj coob tus tau raug kev sim siab los ntawm kuv, li ntawd kuv thiaj muaj peev xwm hais tau tias tag nrho cov puv yog tiag tiag heev, heev six.

Daim ntawv qhia "Cheese ncuav mog qab zib nrog txiv tsawb khov"

Koj yuav tsum muaj cov nram qab no cov khoom xyaw rau ua noj ib tug yummy:

· Plaub txiv tsawb

· TSIBCAUG grams ntawm butter

· Khob pastry khoom noj

· Rau puas grams ntawm cheese (tsis qhob, thiab yuav tom khw los)

· Ib puas thiab tsib caug grams ntawm hmoov qab zib

· Ib puas thiab tsib caug grams ntawm whipping qab zib

· Vanilla qab zib (cia li ib tug me nyuam diav)

· Mint (rau kho kom zoo nkauj)

Thiab tam sim no, nyob rau hauv qhov tseeb, nws tus kheej ua noj ua haus:

Qhov chaw nyob rau hauv lub peb teev ua ntej lub sij hawm uas koj pib noj cov khoom qab zib, txiv tsawb , qhov chaw nyob rau hauv lub freezer. Tom qab ntawd defrost lawv, cia li tau txais tawm ntawm lub freezer. Ntxuav, chop txiv tsawb puree. Butter nrog ib tug ua khob noom cookie ib qho kuam me me mix nrog ib tug blender. Ncuav lub resulting loj rau hauv ib cov pwm nrog ib tug detachable hauv qab. ob txhais tes soaked nyob rau hauv dej kom huv si du tawm ntawm qhov chaw. Daim Ntawv nyob rau hauv lub fridge, tab sis lub sij hawm no tuav lub ua noj ua haus txuj lom.

Nws yog li ntawd beguiling. Hwv thawj so los ntawm ib tug sieve, ces nplawg nws TOV KHOOM, ntxiv vanilla qab zib. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo kawg li homogeneous loj. Tam sim no cia tus ntxiv nyob rau hauv peb cov cheese zom txiv tsawb thiab sib tov zoo tag nrho.

Tuav cais nyob rau hauv zoo kawg li daim ntawv qab zib, coj lawv mus rau lub tsev cheese nrog txiv tsawb. Cov uas ua loj nteg tawm rau hauv daim ntawv, thiab qhov chaw nyob rau hauv lub tub yees solidify rau plaub teev. Ua ntej pab, garnish nrog freshly siav ncuav mog qab zib Mint nplooj.

Ntawm no yog xws li ib tug cheese ncuav mog qab zib koj yuav noj tsis tau muab siv zog npaum. Tam sim no kuv yuav qhia rau koj txog yuav ua li cas ua noj cheese ncuav mog qab zib thiab biscuits.

Daim ntawv qhia "Cheese ncuav mog qab zib nrog ncuav qab zib '

Qhov no ncuav mog qab zib tseem hu ua lub "tsev", thiab koj yuav to taub tam sim no yog vim li cas. Nws kuj npaj tsis ci.

cov khoom xyaw:

· Square ncuav qab zib (18 khoom)

· Zaub tsib hwv los yog tsev cheese (500g)

· Pawg Xya Caum grams ntawm butter

· Peb dia kua preserves, piv txwv li, txiv pos los yog blackberry.

· Yim dia qab zib

· Ob dia qaub kua

· Ib tug iav ntawm chilled freshly brewed kas fes

· Peb teaspoons cocoa

Rau lub glaze, uas peb yuav kam them rau cov ncuav mog qab zib, koj yuav tsum tau peb dia mis nyuj, tib cov suab thaj, peb dia cocoa tshuaj yej, xya caum grams ntawm butter.

Daim ntawv qhia "Cheese ncuav mog qab zib thiab biscuits" Kuv tseem nco ntsoov ntawm kuv thaum yau. Muaj tseeb, muaj ntau yam ntawm koj raws li nws adored tab sis cia li nws thiaj li tsis nco qab yuav ua li cas ua noj nws.

Kev npaj: Lim cov kas fes thiab ncuav nws mus rau hauv ib tug ntiav zaub mov. Ntsw txhua cov kua nplaum uas tshaj plaws nyob rau hauv lub kas fes thiab nteg tawm nyob rau hauv ib tug 3x3 square ntawm ntawv ci. Tom ntej no, faib lub cheese rau hauv ob qhov chaw. Ib feem ntawm cov whisk thiab ib tug ib nrab ntawm butter, tsib dia suab thaj, cocoa thiab qaub cream. Siv rau lub hom phiaj no yog ib tug tov khoom los yog rab. Nyob rau hauv lub thib ob ib nrab ntawm tsev cheese ntxiv remnants ntawm butter, jam thiab tshuav qab zib. Mus saj, ntawm chav kawm, yog tias zoo li, koj muaj peev xwm ntxiv ib me ntsis cinnamon. Tam sim no peb pw tawm nyob rau hauv peb cov thawj tsev cheese biscuits ib feem. Sab saum toj txheej cov kua nplaum uas dua. Ces ib tug thib ob feem ntawm hwv. Tam sim no txo nws hwj ib txhais tes nyob rau hauv tus ntawv ci maj mam thiab ua tib zoo cuag cov ncuav qab zib thiaj li mus ua ib tug daim duab peb sab. Swathes ntawm peb "lub tsev" nrog ntawv ci thiab muab tso rau hauv tub yees thaum hmo ntuj (yog tias koj noj lub hnub, nws tsis yog tsawg tshaj li rau cov sij hawm). Thaum lub ncuav mog qab zib hardens, tshem tawm nws los ntawm tus ntawv ci, nteg tawm hauv ib lub phaj thiab ncuav lub siav chocolate icing (tag nrho cov khoom rau glazing yuav tsum tau rhaub tshaj li tsawg tshav kub thiab ces txias).

Ntawm no yog xws li ib tug daim ntawv qhia "Cheese Ncuav mog qab zib nrog ncuav qab zib" koj muaj peev xwm coj ib tug puas siab puas ntsws ntawv thiab ces siv thaum ntawd nqis los qhua.