Yuav ua li cas mus ua noj txiv tsawb ncuav mog qab zib nrog slices ntawm txiv hmab txiv ntoo

Txiv tsawb ncuav mog qab zib muaj peev xwm yuav npaj rau tej ntees. Txawm li cas los, qhov no feem ntau txiv hmab txiv ntoo khoom qab zib hlub los ntawm cov me nyuam. Tom qab tag nrho, nws yog tam sim no tsis yog ib tug me li ntaub nqus dej ncuav mog qab zib, custard thiab icing, tab sis kuj daim ntawm ib tug siav txiv tsawb.

Yuav ua li cas mus ua noj ib tug qab txiv tsawb ncuav mog qab zib

Tsim nyog cov khoom xyaw rau hauv lub nqus dej ncuav mog qab zib:

• Qaub kua ib tug 20% - 170 gr.;
• nqaij qaib qe nruab nrab - 3 pcs.;
• hmoov nplej - ib tug tag nrho cov iav;
• siav txiv tsawb - 2 pcs.;
• xuab zeb qab zib - 1.5 khob;
• ci dej qab zib thiab vinegar kua - ½ ntawm ib tug me me ib rab diav.

Tus txheej txheem ntawm kneading

Txiv tsawb ncuav mog qab zib muaj peev xwm yuav tsim los ntawm tej puag tab sis qab qab zoo tshaj plaws ib tug khoom qab zib tau los ntawm lub siab dawb siab thiab mos mos biscuit. Yuav kom npaj nws, koj yuav tsum mus ua txhaum lub qe thiab cais cov dawb los ntawm cov qe. Tus thawj dhia yog yuav tsum tau siv cov pavilion thiab lub thib ob nteg ua ke nrog qab zib, cream thiab 2 peeled txiv tsawb nyob rau hauv ib rab thiab av kom tau ib tug homogeneous slurry. Ntxiv mus, ob qho tib si masses yuav tsum tau kev cob cog rua, thiab ces, tsis tu ncua stirring, ntxiv hmoov rau nws. Nyob rau hauv thiaj li yuav tau ntau lub txiv tsawb ncuav mog qab zib thiab lush nyob rau hauv lub biscuit khob noom cookie yuav tsum tau tas ntxiv ci dej qab zib, uas yuav tsum tau them rov qab cov kua ntoo vinegar.

ci ncuav

Cov uas ua khob noom cookie yuav tsum tau poured mus rau hauv lub puab rau ci, oiled, thiab ces xa nyob rau hauv duhovochny khib rau 45 feeb. Tom qab no lub sij hawm, lub txiv tsawb ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm cov tais diav, muab tso rau hauv ib tug tej pawg thiab cua txias. Nyob rau hauv lub meantime, koj yuav npaj tau roj cream.

Tsim nyog cov khoom xyaw:

• condensed mis nyuj - 1 bank;
• siav txiv tsawb - 2 pcs. qab zib thiab 2 pcs. rau txuj lom;
• tshiab butter - 170 gr.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Txiv tsawb ncuav mog qab zib puv cua, Yog hais tias nyob rau hauv ib tug zib siv tsis tau tsuas yog condensed mis nyuj thiab butter, tab sis kuj tshiab txiv hmab txiv ntoo. Yog li, nws yog tsim nyog los ncuav lub condensed mis nyuj thawv nyob rau hauv cov tais diav, muab tso rau melted butter thiab 2 siav tsawb. Tag nrho cov khoom yuav tsum sib tov siv ib rab thiab packing riam. Tom qab muab ib tug homogeneous sib tov ntawm qab zib roj, yuav xyuam xim npaj mus rau smearing biscuit.

tsim cov khoom qab zib

Ncuav mog qab zib creamy txiv tsawb yuav tsum tau pib mus rau daim ntawv tsuas yog tom qab lub ncuav mog qab zib kom txias kiag li. Tom ntej no, nws yuav tsum tau txiav rau hauv peb cov ncuav (yog hais tias tus siab), thiab ces muab tso rau ib daig rau tortnitsu thiab liberally ntub nws nrog cream. Yog xav tau cov thawj cov khoom qab zib, nyob rau sab saum toj ntawm txhua ncuav mog qab zib yog ntshaw kom nteg nyias slices ntawm txiv tsawb tshiab. Koj yuav tsum sawv siab txaus ncuav mog qab zib nrog qab zib qab zib thiab txiv hmab txiv ntoo.

Deg cov khoom qab zib ntshaw kom lub tsho tiv no ib tug dawb txheej. Ua li no, yaj lub mis nyuj qhob noom xim kasfes teeb nrog ob tug yeem ntawm cov mis nyuj thiab butter. Ces sov glaze yuav tsum ncuav rau hauv lub khoom qab zib, thiab thaum nws tsis khov, nws pw nyob rau hauv daim txiv tsawb.

Yog Pab

Txiv tsawb biscuit ncuav mog qab zib yuav tsum tau txais kev pab mus rau lub rooj tsuas yog thaum nws yog kiag li noo nrog cream. No cov khoom qab zib yog pom zoo kom muab tso rau hauv lub tub yees rau 9-12 teev. Ces nws yuav tsum tau txiav rau hauv daim thiab qhua tam sim no nyob rau hauv nyias muaj nyias ib saucers nrog kub tshuaj yej.