Ncuav mog qab zib nrog blueberries: zaub mov txawv

Blueberries tau ntev tau menyuam los ntawm lovers ntawm qab zib kis. Tom qab ci nrog no txiv hmab txiv ntoo yog tau heev six. Niaj hnub no peb muaj mus nrhiav tau tawm yuav ua li cas ua noj ib tug ncuav mog qab zib nrog blueberries. Vim hais tias qhov no txiv hmab txiv ntoo tshiab muas tsis tau qhov txhia chaw, nyob rau hauv cov zaub mov txawv rau peb siv nws nyob rau hauv ib tug khov daim ntawv. Cov khoom yog muag nyob rau hauv feem ntau lub zos khw muag khoom noj nyob rau tom ib lub nqi pheej yig heev.

Blueberry ncuav mog qab zib daim ntawv qhia

Yog hais tias koj xav kom kho lawv cov tsev neeg los yog ib tug qab qab zib, tiam sis tsis xav siv ib tug ntau ntawm lub sij hawm npaj nws, siv qhov kev xaiv no. Thiab peb yuav tsum raws li nram no cov khoom xyaw: 4 qe, 150 grams qab zib, butter thiab hmoov, ib nrab ib lub hnab ntawm ci hmoov thiab 10 grams ntawm vanillin. Ntawm cov khoom, peb yuav npaj lub khob noom cookie. Tsis tas li ntawd, peb yuav tsum tau 80 grams ntawm hmoov qab zib, 1 protein thiab ib ob peb ntawm dia txiv qaub kua txiv rau lub glaze.

txheej txheem ntawm kev npaj

Ncuav mog qab zib nrog blueberries (duab yuav tau saib nyob rau hauv tsab xov xwm) rau qhov no daim ntawv qhia yog yooj yim heev. Yuav pib rau defrost lub berries nyob rau hauv lub microwave los yog nyob rau hauv ib tug tej yam ntuj tso txoj kev. Softened butter kis nyob rau hauv me me tais diav uas muaj sab. Ntxiv cov vanilla thiab qab zib thiab yeej kom txog thaum tus. Ces nkag mus rau lub qe thiab whisk dua. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav ib nrab ntawm cov hmoov. Ntxiv rau qhov ci hmoov mus rau lub khob noom cookie thiab sib tov. Lub thawv ntawm lub qe-roj hnyav poob pw tsaug zog hmoov. Peb pib nrog cov ib feem uas tau raug tov nrog ci hmoov. Kom meej meej whisk.

Daim ntawv nyob rau hauv uas peb ci muffins nrog blueberries, lubricating roj thiab ib tug me ntsis ywg dej hmoov. Tom qab ntawm ib tug nyias txheej kis xeem. Qhov no yog los xyuas kom meej tias cov txiv hmab txiv ntoo tsis swb thaum ci. Nyob rau hauv lub tshuav khob noom cookie paub blueberries thiab do. Ces nws xa mus rau hauv daim ntawv. Peb flattening qhov chaw nrog ib tug duav thiab muab tso rau hauv ib lub pre-rhuab mus rau 180 degrees cub. Npaj peb muffin yog hais txog 50 feeb. Nws tag nrho cov nyob rau hauv qhov cub. Ces siv sij hawm tawm lub npaj txhij-ua ncuav, Cia txias me ntsis thiab rub nws tawm ntawm lub cev. Thaum lub ncuav mog qab zib cools, koj muaj peev xwm npaj lub glaze. Rau lub hom phiaj no whisk protein hmoov thiab txiv qaub kua txiv mus ua ib lub khov loj. Peb yuav them nws pastries. Txhua yam! Peb cov khoom qab zib yog npaj txhij rau kev mloog lus mus rau lub rooj.

Ncuav Muffins nrog blueberries nyob rau hauv lub yogurt nyob rau hauv multivarka

Peb muaj rau koj ib tug heev interesting daim ntawv qhia tias yuav yooj yim npaj cov tswv chav ua noj zoo pab. Thiab ci ib muffin, peb yuav tsis tau tsuas hmoov, tab sis, nrog semolina. Qhov no yuav muab ib tug tshwj xeeb cov qauv npaj khoom noj.

cov khoom xyaw

Yuav kom npaj cupcakes peb yuav tsum tau saib xyuas ntawm lub xub ntiag ntawm lub nram qab no cov khoom xyaw: ib tug khub ntawm lub khob hmoov, ob dia ntawm semolina, ob qe, 1 khob (250 ml) ntawm qab zib thiab kefir, 50 ml ntawm cov pob kws cov roj, diav baking hmoov, ib pinch ntawm ntsev, ib nrab diav dej qab zib thiab 200 grams ntawm blueberries.

qhia

Thawj kauj ruam yog coj lub qe thiab cais cov dawb los ntawm cov qe. Thawj whisk kom txog thaum ib tug ruaj khov ua npuas ncauj. Tshiav lub yolks nrog lub qab zib. Ces txuas dawb thiab cov qe, whisk. Ntxiv rau qhov butter thiab yogurt. Whisk dua. Nyob rau hauv ib tug nyias muaj nyias ib lub tais xa hmoov, semolina, ci dej qab zib, ntsev thiab baking hmoov. Ces tshau cov khoom xyaw rau hauv cov kua sib tov. Do kom txog thaum lub sib tov yog tus. Lub khob noom cookie nyob rau hauv lub kawg yuav tsum tau muaj lub sib xws ntawm tuab qaub cream. Ntxiv rau qhov blueberries thiab maj mam muab do nyob rau hauv nws. Tais Multivarki lubricating roj. Muab lub khob noom cookie rau hauv nws. Blueberry muffin nyob rau hauv multivarka yuav npaj nyob rau hauv ib tug batch hom rau 60 feeb. khoom qab zib, raws li los ntawm ib tug me ntsis txias, nphoo sab saum toj nrog hmoov qab zib thiab garnish nrog berries. Tam sim no koj muaj peev xwm tau los zaum haus dej haus tshuaj yej nrog ib tug qab kho.

Blueberry ncuav mog qab zib nrog qaub kua

Yuav kom npaj no qab qab zib, peb yuav tsum tau cov khoom xyaw: 200 grams hmoov, 50 ml ntawm zaub roj (rau greasing daim ntawv no), ob qe, 200 ml qaub cream, ob lub teaspoons ntawm vanilla extract, ib nrab ib tug me nyuam diav ntawm ci hmoov mus rau lub khob noom cookie, 170 grams qab zib thiab 120 grams ntawm blueberries. Peb kuj yuav siv shtreyzelnuyu posypku. Npaj nws yuav ua tau los ntawm 40 grams ntawm hmoov, 15 grams butter thiab tib tus nqi ntawm qab zib.

Yog li, peb pib ua peb ncuav mog qab zib nrog blueberries. Tshau cov hmoov nplej thiab butter txiav mus rau hauv cubes. Ntxiv cov khoom xyaw rau hauv lub khob noom cookie. Do. Qhia txog blueberries. Nyias, muab cov khoom xyaw rau hauv lub topping shtreyzelnoy. Daim ntawv nyob rau hauv uas nws yuav los ci ib tug khoom qab zib yuav tsum tau lubricated. Muab lub khob noom cookie rau sab saum toj thiab ntxiv posypku. Ci noj khoom yuav tsum tau txog tsib caug feeb nyob rau hauv 180 degrees. Yog hais tias koj xav mus ua ib tug la carte muffins, koj muaj peev xwm siv muffin tins.