Yuav ua li cas mus ua noj blueberry ncuav qab zib. Zaub mov txawv nrog pastries thiab tsis muaj

Tej zaum peb txhua tus paub txog qhov no berries li blueberries. Qhov no txiv hmab txiv ntoo yog tiag tiag yuav tsum tau hu ua cim. Tom qab berries pab tau khoom no muab khaws cia tseg txawm tias tom qab thaum tshav kub kub kev kho mob. Nyob rau hauv tas li ntawd, nws muaj ib tug zoo tsw uas ua rau nws ib qho zoo heev muaj rau ib tug ntau yam ntawm kis. Niaj hnub no peb muaj ua ke kom paub tseeb yuav ua li cas yuav ua rau blueberry ncuav qab zib. Tag nrho cov zaub mov txawv, uas yuav tsum tau hais hauv qab no, uas yog heev yooj yooj yim thiab tsis yuav tsum tau kim khoom. Yog li ntawd, kho cov tsev neeg los yog cov qhua nyob rau hauv no cov khoom qab zib yuav tej zaum txhua tus pojniam.

Blueberry ncuav mog qab zib tsis ci: ib daim ntawv qhia nrog ib tug yees duab

Qhov no cim cov khoom qab zib yog nthuav tsis tau tsuas yog rau nws zoo saj, tab sis kuj lub fact tias nyob rau hauv tus txheej txheem ntawm ua noj ua haus tsis xav tau yuav tsum tau raug mus ci. Qhov no ncuav mog qab zib yog zoo meej tsis yog rau tshuaj yej, thiab txawm rau cov nyiaj so koobtsheej rooj, ua tsaug rau nws cov thawj tsos.

cov khoom xyaw

Yog li ntawd, rau qhov kev npaj ntawm no cov khoom qab zib, peb yuav siv cov nram qab no cov khoom: 200 grams ntawm qab zib ncuav qab zib ( "Jubilee", "Slodych" etc ...) Thiab 100 grams ntawm butter. Los ntawm cov khoom xyaw peb yuav ua li cas lub lub hauv paus rau lub ncuav mog qab zib. Yuav kom npaj lub cream, peb yuav tsum tau ib tug phaus ntawm cheese thiab qaub cream, 200 ml ntawm cream (rog - 33-35%), 400 g suab thaj, 200 g ntawm blueberries, 2 dia gelatin. Berry yuav siv tsis tau tsuas yog tshiab tab sis kuj khov.

qhia

Yuav pib nrog finely rhuav biscuits thiab sib tov nws nrog yaj butter. Peb muab tawm lub resulting loj nyob rau hauv qab ntawm collapsible pwm rau ci. Qhov no yog lub hauv paus rau peb cov khoom qab zib. Khaws nws nyob rau hauv lub tub yees. Thaum lub sij hawm no, koj muaj peev xwm npaj lub cream. Yuav kom qhov no hwv, uas yuav tsum tau pre-txawm lig los plhws los ntawm ib tug sab cib raws li tsim nyog, txuas nrog cream thiab qab zib. Whisk kom txog thaum tus taub hau. Nyias, blueberries yuav tsum zom rau puree lub xeev. Hwv yuav tsum tau muab faib ua ob qhov chaw. Thiab ib tug ntawm lawv yuav tsum hais txog ib tug peb lub hlis twg tsawg tshaj li lwm yam. By muab ib tug me me ib feem ntawm lub resulting zom blueberries. Ib tug zoo mix.

Tam sim no peb yuav tsum tau rau koj tsau nyob rau hauv ib tug me ntsis dej gelatin. Ob peb rhuab nyob rau hauv ib saucepan qab zib tsis coj lawv rau ib tug boil. Thaum nkaws swell, ntxiv rau cov tais rau lub phaj. Do kom txog thaum nws yog kiag li yaj. Cov uas ua loj nyob rau hauv sib npaug zos proportions ntxiv rau ob leeg qhov chaw ib tug cream.

Extract los ntawm lub tub yees mus ua lub hauv paus. Nrog cov npoo ntawm lub nplhaib nteg ci daim ntawv. Tam sim no koj muaj peev xwm pib tsim peb blueberry ncuav mog qab zib nrog Lee cheese. Ua li no, pw tawm nyob rau hauv lub hauv paus ntawm lub qab zib rau lub hauv paus ntawm kev npaj ntawm cov ncuav qab zib "Nees Txaij" - alternating dawb thiab xiav filling. Ces, los ntawm kev siv ib tug ntoo stick finish qauv rau ntawm qhov chaw ntawm lub khoom qab zib. Tam sim no peb yuav tsum tau tshem tawm cov ncuav mog qab zib nyob rau hauv lub tub yees kom nws zoo zoo khov. Ua ntej pab, yuav tsuas tshem tawm cov parchment thiab tshem tawm cov ntug collapsible daim ntawv. Tam sim no koj muaj peev xwm tau los zaum haus dej haus tshuaj yej nrog ib tug zoo kawg li thiab thawj cov khoom qab zib. Bon Appetit!

Ncuav mog qab zib ua los ntawm buckwheat hmoov nrog blueberries

Peb muaj koj ib daim ntawv qhia tshuaj tsw qab thiab ilv cov khoom qab zib ntawm biscuit khob noom cookie. Kom nws, peb yuav siv cov nram qab no cov khoom xyaw: peb qe, 90 grams ntawm zib ntab, 50 grams ntawm hmoov nplej thiab 100 grams ntawm buckwheat hmoov, ib me nyuam diav ntawm ci hmoov thiab ob dia ntawm cov dej. Ntawm cov khoom peb ua lub khob noom cookie rau biscuits. Rau sau tus tib yam, peb yuav tsum tau rhawv blueberries - 250 grams, 500 mL ntawm qab zib, 10 grams ntawm gelatin thiab vanilla qab zib, thiab 50 grams ntawm cov zib ntab. Es tsis txhob tshiab los yog khov berries yuav siv jam.

txheej txheem ntawm kev npaj

Cia peb pib tsim peb blueberry ncuav mog qab zib. Ua ntej ntawm tag nrho cov nws yog tsim nyog los ua qhov kev xeem. Tov lub qe thiab zib ntab, ntxiv dej kub. Qhov no sib tov whisk ob los yog peb feeb nrog ib tug tov. Tom qab ntawd peb pib maj qhia hmoov sifted nrog debonder. Cov uas ua khob noom cookie yog kis nyob rau hauv ib tug ci tais thiab xa kwv yees li ib nrab ib teev nyob rau hauv ib qhov cub preheated rau 180 degrees. Thov nco ntsoov tias cov khoom qab zib yuav tig tawm zoo nkauj nyias. Ib zaug nws yog npaj txhij, muab tawm tus duab los ntawm lub qhov cub thiab tso cai kom txias. Ces txiav lub ncuav mog qab zib nyob rau hauv ib nrab lengthwise. Lub hauv paus ntawm qhov khoom qab zib yog npaj txhij, koj muaj peev xwm npaj mus rau lub txhaws.

Ua li no nrog rau cov kev pab los ntawm ib rab make blueberry puree. Nkaws soaked rau 10 feeb nyob rau hauv 100 ml ntawm cov dej txias. Tom qab nws o muab tso rau lub phaj thiab sov txog tshaj li tsawg tshav kub tsis boiling. Ntxiv rau qhov uas ua blueberry puree, do. Tshem tawm los ntawm tshav kub thiab tawm mus txias.

Muab nyob rau hauv ib tug nyias muaj nyias ib lub tais cream nrog vanilla thiab zib mu. Tuav. Ncuav lub qaub qab zib rau cov uas ua loj ntawm blueberry. Tam sim no peb muaj peev xwm npaj mus rau tsim ntawm ib tug ncuav mog qab zib.

Lub hauv qab ib nrab ntawm cov kev txiav li ntaub nqus dej ncuav mog qab zib kis rau ib tug phaj. Muab rau sab saum toj ib nrab ntawm cov cream. Tusyees muab faib. Npog nrog ob Korzh. Sab saum toj thiab sab ntawm khoom qab zib lubricates qhov seem uas yog cream. Xa nws mus rau ib tug ob peb teev nyob rau hauv lub tub yees. Ua ntej pab, decorate qhov ncuav mog qab zib muaj peev xwm yuav ntxiv hauv av ceev thiab berries. Bon Appetit!