Uzbek khoom qab zib zaub mov txawv

Lauj kaub tais diav ntawm Uzbek cuisine tau ntev tau menyuam thoob ntiaj teb. Oriental zaub mov txawv nto moo rau lawv lub ntuj thiab yooj yim txheej ntawm cov khoom. Tsis sophisticated teeb meem nyob rau hauv lub formulation thiab cov txheej txheem ntawm kev npaj cov tais diav koj yuav nrhiav tsis tau. Muaj ntau cov tais diav ntawm teb chaws zaub mov ntawm Uzbekistan rau ib ntev lub sij hawm nyob rau Lavxias teb sab ntxhuav: pilaf, Lagman, dumplings, samosa, kib dumplings thiab tshaj. Tab sis tshwj xeeb tshaj yog nrov Uzbek khoom qab zib. Zaub mov txawv nrog rau cov duab yuav pom nyob rau hauv peb tsab xov xwm.

Niaj hnub no peb xav qhia rau koj tshaj qab thiab nrov zaub mov txawv. Peb muab rau koj mus ua noj Uzbek lub teb chaws cov khoom qab zib. Cov npe yuav ua tau ib tug me ntsis ruam tag, tab sis cia siab rau kuv, cov zaub mov txawv yog li ntawd, tej yam yooj yim thiab yooj yim los npaj, txawm yog me nyuam tiv nrog lawv.

Assortment ntawm cov khoom qab zib Uzbekistan

Txais tos nyob rau hauv Russia thiab Uzbekistan, raws li zoo raws li lub teeb uas muaj cov tais diav nyob rau hauv cov nyiaj so koobtsheej rooj yog me ntsis txawv. Thaum peb ua ntej Lavxias teb sab ua ntej peb noj kub tais diav, zaub nyoos, ces thiab xwb ces khoom qab zib, ces qhov opposite yog muaj tseeb nyob rau hauv Uzbekistan. Ntawm no, cov neeg tuaj xyuas Zoo siab txais tos los ntawm cov tshuaj yej thiab khoom qab zib, Uzbek, thiab ces tau txais kev pab mov noj, zaub nyoos thiab khoom noj txom ncauj.

Cov assortment ntawm oriental khoom qab zib yog nws kim heev. Tab sis feem ntau rau hauv lub rooj nyob rau hauv Uzbekistan muaj yeej ib txwm tais diav ntawm neeg, qhob khoom qab zib, halva, qhuav txiv hmab txiv ntoo thiab qab zib ncuav. Tiam sis ua ntej tej yam uas ua ntej.

parvarda

Raws li peb tau hais tias, domestic qhob khoom qab zib - ib tug nyiam delicacy nyob rau hauv lub sab hnub tuaj. Parvarda - Uzbek cov khoom qab zib uas zoo li paub rau peb khoom qab zib. Nyob rau hauv daim ntawv lawv zoo li me me tog hauv ncoo, cov xim feem ntau dawb (vim hais tias nws yuav siv ib tug tshwj xeeb sprinkling hmoov).

cov khoom xyaw:

• ib khob suab thaj;
• ob tsom iav ntawm dej;
• ib nrab khob ntawm hmoov;
• ib tug txiv qaub.

txheej txheem ntawm kev npaj

Parvarda thiab lwm yam goodies - Uzbek lub teb chaws cov khoom qab zib. Cov zaub mov txawv ntawm no tais yog lub npe hu mus rau tag nrho cov txiv neej sab hnub tuaj. Yog hais tias Lavxias teb sab cuisine yog tsuas yog yeej los ntawm ib tug poj niam, muaj, on qhov tsis tooj, kis thiab nqaij yog ib txwm ua los ntawm cov txiv neej.

Yog li ntawd, los mus npaj cov qhob khoom qab zib, koj yuav tsum coj ib tug loj yias, dua li nonstick. Ncuav khob suab thaj thiab mus ntxiv dej nyob rau hauv ib tug npaum li teev nyob rau hauv daim ntawv qhia. Ua noj dawb qab zib phoov. Maj mam nqa lub syrup rau ib tug boil, do los ntawm lub sij hawm rau lub sij hawm, tos rau lub qab zib yog kiag li tawm ntawm lub xub ntiag. Ces koj yuav nyem txiv qaub kua txiv los ntawm ib tug sab cib.

Ib tug heev ib qho tseem ceeb nam ntawm qhov kev npaj ntawm cov khoom qab zib - tsis zom phoov. Nws yuav tsum tau khov nyob rau hauv lub taub hau, cov xim - nco refined sunflower roj. Yuav tsuas txias caramel.

Qhov no yog ua li cas siv ib lub tais nrog dej txias thiab butter. Yuav ua li cas? Heev yooj yim. Ua ntej, ncuav mus rau hauv ib lub tais ntawm cov dej khov dej, lwm yam - lubricates butter thiab ncuav lub kub caramel. Peb muab ib tug zaub mov mus rau lwm tus thiab pib mus cuam tshuam. Vim qhov loj ntawm cov roj yuav tsis lo rau ntawm cov phab ntsa ntawm lub tais diav, tab sis vim hais tias ntawm qhov kub qhov sib txawv ntawm cov caramel cools sai sai, uas yog dab tsi peb nrhiav.

Thaum lub taub hau yuav zoo li malleable av nplaum, koj muaj peev xwm npaj mus rau lub tom ntej no manipulation. Nyob rau ib tug txiav board, nphoo ib tug me ntsis hmoov. Yob tawm ntawm peb "plasticine" ib lub pob thiab ua ib tug me me qhov nyob rau hauv. Parvarda - unusually zoo li tus Uzbek khoom qab zib. Diam duab qhia no. Tab sis yuav ua li cas mus cuag xws li ib tug daim ntawv no? Peb piav qhia txog.

Thaum koj ua tas hauv lub nplhaib, nws yog tsim nyog los ncab lub khob noom cookie caramel thiaj li mus ua ib daim duab yim. Ces rov hais dua cov manipulations tsis txhua yim lub sij hawm thiab sib tov rau lawv ua ke. Feem ntau, qhov no yog ua li cas rau yam tsawg kawg yog nees nkaum lub sij hawm.

Raws li ib tug tshwm sim, koj yuav tsum tau ib tug qab zib noodle. Nws yuav tsum tau txiav rau hauv square daim, cushions thiab sprinkle nrog ib tug me ntsis hmoov. Tom qab plaub mus rau rau teev tsos npaj.

halva

Halva - lwm tais Uzbek cuisine, uas nyiam lub ntiaj teb kev hlub muaj ib tug qab zib hniav. Cov khoom xyaw uas yog siv nyob rau hauv ua noj ua haus, nws yog heev yooj yooj yim thiab siv tau.

koj yuav tsum:

• 120 grams hmoov.
• Ib nrab ntawm ib tug liter ntawm mis nyuj.
• Melted butter - 125 grams.
• 200 gr. qab zib.
• Ob lub rooj. dia noob hnav noob.
• Ib nrab ntawm ib khob ntawm shelled walnuts.

txheej txheem ntawm kev npaj

Yuav kom npaj xws Uzbek cov khoom qab zib rau cov tshuaj yej, koj thawj zaug yuav tsum tau npaj rau cov mov noj. Peb muab nws nyob rau hauv dav, tiaj lauj kaub thiab sov nrog rau qhov sib ntxiv ntawm melted butter. Thaum nws acquires ib tug qab ntxiag xim av laus, koj yuav tau npaj mus rau ntxiv sib tov cov khoom xyaw.

Hmoov Nplej kom txog rau thaum koj tau kib, noj thiab sib tov nyob rau hauv ib tug nyias muaj nyias ib lub tais uas muaj mis nyuj thiab qab zib. Thaum cov mov noj yog npaj txhij, lub sij hawm kiag li yaj qab zib. Ntxiv trickle qab zib mis nyuj sib tov rau hmoov txhuv. Do. Lub loj yuav tsum sawv ntsug nyob rau thaum tshav kub kub rau txog kaum tsib feeb.

Ces tshem tawm cov lauj kaub los ntawm lub tshav kub. Peb muab loj kom txias me ntsis. Thaum nws yog twb txias txaus, koj muaj peev xwm npaj mus rau lub tsim ntawm lub hlaws dai. Feem ntau, cov tshuaj txhuam yog nyob rau hauv daim ntawv ntawm cov loj pellets. Yog hais tias koj ua rau koj tus kheej, tsis yog rau ib tug loj festive lub rooj, nws yog ua tau (rau yooj yim ntawm kev noj) tsim me me npas.

Txhua lub hlaws halvah yuav kom huv si dipped nyob rau hauv lub flouring muaj crushed Walnut thiab noob hnav. Ua hauj lwm rau lub tais rau saum rooj. Peb brew tshuaj yej ntsuab thiab txaus siab rau.

Pashmak

Cov khoom xyaw:

• Ib kilogram ntawm qab zib.
• Butter - 50 grams.
• Txiv qaub kua txiv ib nrab los yog ib tug teaspoonful ntawm citric acid.
• ib khob ntawm cov dej.

txheej txheem ntawm kev npaj

Raws li koj tau pom, dua, peb siv ib tug yooj yim thiab pheej yig suite ntawm cov khoom noj Uzbek lub teb chaws cov khoom qab zib. Pashmak halva yog qab zib, uas tsis yog tsuas yog qab zib heev thiab hlub cov me nyuam, tab sis kuj pab tau los pab nyob rau hauv cov kev kho mob ntawm cov kab mob ntawm lub bronchi thiab tag nrho lub pa system.

Zoo li ntau lwm cov khoom qab zib, pashmak npaj rau lub hauv paus ntawm qab zib phoov (caramel). Mix qab zib thiab dej yog hau phoov taub hau mus rau lub caramel. Ces ncuav lub molten khoom qab zib loj mus rau lub ci los yog cov chopping board thiab ncab nws mus rau qhov tshwm sim ntawm cov dawb filaments.

Thaum lub sij hawm no nyob rau hauv lub phaj koj yuav tsum twb yuav hmoov. Fry lub hmoov yuav tsum, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, kom txog rau thaum browned. Ces caramel loj yuav tsum ntsw mus rau hauv cov hmoov nplej thiab ces ncab mus rau lub finest threads. Ntawm tiav lawm caramel mij ua me me sausages thiab txiav lawv mus rau hauv cubes.

Nishalda

Tab sis tsis yog txhua txhua tais diav ntawm lub cuisine npaj nyob rau hauv feeb. Tej zaum koj yuav pheev siab tshaj plaws dag zog thiab siab ntev los npaj ib tug ib txwm Uzbek khoom qab zib. Duab nrog lub npe peb muab, sim raws li ua tib zoo li sai tau mus piav qhia txog tus txheej txheem ntawm ua noj ua haus, tab sis yog tias koj noj rau tej kev xyaum ua tej yam, koj txiav txim siab.

Yog hais tias koj txiav txim siab los siv koj lub sij hawm, ces npaj mus rau hauv cov kev npaj ntawm tsis tau lwm qab zib Uzbek tais diav. Nishalda nyob rau hauv tsos zoo li ib tug heev tuab dawb cream. Lub hauv paus ntawm no daim ntawv qhia yog cov qe dawb thiab qab zib phoov.

Cov tsim nyog set ntawm cov khoom:

• 3 kg ntawm qab zib.
• 2.5 litres ntawm cov dej.
• 8 qe.
• 7 teaspoons ntawm citric acid.
• Peb etmaka paus.

txheej txheem ntawm kev npaj

Cia peb digress thiab tham txog li cas hauv paus etmaka. Cia li hais tias pib los npaj nishaldu tsis txawm muaj nqis tsis muaj nws nyob rau hauv nws, raws li lawv hais, tag nrho cov ntsev.

Yog li ntawd etmak - ib tug xab npum-paus, raws li nws muaj ntau yam kev hu. Nws tumbleweeds, aka paus klyuchelistnika paniculate. Qhov chaw nyob rau hauv Tashkent teeb meem nrog rau cov purchase ntawm cov khoom no yuav tsis muaj nyob rau tag nrho, nyob rau hauv tej lag luam nws yog muag, thiab nws yog pheej yig. Tiam sis ntawm no nyob rau hauv Russia pom etmak tsis yog li ntawd ib qho yooj yim. Yuav ua li cas? Tshaj los hloov?

Kwv yees li tib yam nqi ntawm tshuaj muaj nyob rau hauv etmake, yog ntawm lub hauv paus ntawm licorice los yog licorice paus. Koj muaj peev xwm hloov lub hauv paus ntawm gelatin los yog agar-agar. Tab sis pab nta uas muaj no cov khoom qab zib etmaka vim cov ntsiab lus, xws li cov kev hloov ntawm lwm cov khoom yuav tsum tau, hmoov tsis, poob.

Tau. Yog hais tias koj tseem nrhiav tau cov hauv paus hniav etmaka, ces zom kom lawv ntsoog thiab sau nrog dej. Muab on tsawg tshav kub thiab noj rau txog li ob teev. Yog hais tias qhov no muaj yog tsis tam sim no, ces tus brew licorice paus (nws yog muag nyob rau hauv tej lub tsev muag tshuaj) thiab xav kom nws rau txog ib teev.

Thaum lub sij hawm lub sij hawm no, nws yuav ua hauj lwm nrog cov proteins uas yuav tsum tau. Cov nqaijrog yuav tsum nplawg li ib tug ntev lub sij hawm. Yog hais tias koj muaj ib qho kev pab, ces thov kom lawv yuav tsum tau lub luag hauj lwm rau cov protein ntau, raws li ntev raws li koj noj lub qab zib phoov.

Qab Zib phoov yog tsim los ntawm daim ntawv qhia tsoos (uas peb piav cia li saum toj no). Thaum lub syrup yog yuav luag npaj txhij, ntxiv citric acid thereto. Ua ib tug ob peb ntau feeb thiab tshem tawm los ntawm tshav kub.

Peb npaj mus rau lub npaj txhij mix cov khoom xyaw. Thaum tus txheej txheem ntawm whipping protein, ntxiv mus rau nws ib tug nyias kwj ntawm cov syrup, ces decoction ntawm lub hauv paus. Massa yuav tsum tau ib tug ncaj tuab thiab incredibly dawb. Muab cia nws nyob rau hauv lub tub yees. Nws yog tau txais kev pab nrog ib tug ca mov thiab tshuaj yej.

brushwood

Qhov no zaub mov yog ib tug nyiaj so koobtsheej. Tab sis nyob rau hauv Russia, xws Uzbek khoom qab zib yog zoo nyob rau hauv lub yav tav su rau noj tshais thiab cia li rau gatherings ntawm tshuaj yej. Cov niam tsev npaj taws tawm tswv yim siv butter thiab zoo muaj roj mis nyuj.

cov khoom xyaw:

• Ob qe.
• 4 tbsp. diav ntawm qab zib.
• 100 grams cov mis nyuj.
• 50 grams ntawm butter.
• Ob khob ntawm hmoov.
• Zaub roj - ib tug iav.

txheej txheem ntawm kev npaj

Saib daim ntawv teev cov khoom. Ntawm no yog nto moo Uzbek cuisine. Zaub mov txawv zib yog ua los ntawm tej yam yooj yim thiab to taub yam uas nrhiav tau lawv nyob rau hauv koj lub fridge tau txawm lub hostess, uas yog yuav luag tsis kov ua noj ua haus complex tais diav.

Yog li ntawd, sib tov lub hmoov thiab qe. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, yaj lub qab zib nyob rau hauv lub butter. Nws yuav ua ntej-sov nyob rau hauv ib tug dej da dej los yog nyob rau hauv lub microwave qhov cub. Creamy loj ncuav lub batter thiab sib tov zoo.

Muaj ntau housewives ntseeg tau hais tias ib tug zoo taws yog zoo dua rau ua puff pastry. Tab sis tsis Uzbek khoom qab zib. Zaub mov txawv ntawm no yog tej yam yooj yim, yooj yim thiab yuav tsis tau muaj kev tshwj xeeb ua noj delights. Khob noom cookie nrog yog ceev thiab yooj yim, raws li koj tau pom.

Thaum lub khob noom cookie yog zoo tov, tsim nws mus rau hauv ib lub pob. Yob tawm haum nyias thiab txiav rau hauv plaub fab los yog voos. Nyob rau hauv lub center ntawm txhua tus geometric duab ua ib qho kev incision thiab ncua lub hau ntawm lub khob noom cookie los ntawm lub resulting qhov.

Nws tam sim no tseem tsuas mus rau ib tug crisp kib brushwood rau zaub roj. Koj yuav sprinkle nws nrog hmoov qab zib ua ntej pab, koj muaj peev xwm tsuas thov nrog jam, qab zib txiv hmab txiv ntoo phoov, jam thiab thiaj li nyob. D.

sorbets

Sorbets - kuj nrov Uzbek khoom qab zib. Cov zaub mov txawv yog raws li nyob rau kev siv ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo infusions. Heev six sorbets yog ua los ntawm pomegranate thiab grape, txiv duaj thiab pos nphuab, txiv qaub thiab txiv juices.

Yuav kom npaj koj xav tau:

• Ib khob suab thaj.
• Ob tug tsom iav dej.
• Ib kilogram ntawm koj nyiam txiv hmab txiv ntoo los yog berries.

txheej txheem ntawm kev npaj

Npaj cov sorbet rau Uzbek daim ntawv qhia yog yooj yim heev. Koj yuav tsum tau mus ua noj lub qab zib phoov. Yuav ua li cas qhov no yog ua, peb twb tau piav saum toj no. Tag nrho cov txheej txheem daim ntawv qhia.

Squeezed txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua txiv ntxiv mus rau lub kub phoov. Peb muab nws ib tug me ntsis txias, thiab poured rau hauv formochkam los yog tsom iav. National qab zib tais ntawm Uzbekistan yog npaj txhij.