Meringue daim ntawv qhia. Peb sib txawv txoj kev

Puas muaj cov neeg uas muaj yeej tsis nyob rau hauv kuv lub neej tsis tau sim cov Meringue yog crisp, crumbly, nyuj nyoos delicacy? Nws lub npe nws tau txais los ntawm qhov Fabkis txoj lo lus Baiser, uas translates li "qhov hnia". Lub npe yog lub npe ntawm tus Meringue Meringue. Daim ntawv qhia rau Meringue, zoo li tag nrho cov ci ntsa iab, yooj yim. Base - qab zib thiab proteins. Tab sis nyob rau hauv cov kev phem ntawm xws li ib tug me me muaj pes tsawg tus ntawm cov khoom xyaw, cov lus nug yog ua li cas mus ua noj lub Meringue yog heev loj heev rau hauv lub tiag tiag housewives. Qhov no delicacy yog tsis tshua muaj siab mos siab muag thiab heev capricious nyob rau hauv ua noj ua haus. Rau cov inexperienced noj nws yuav ua xws li ib tug chim siab hais tias nws yog ntau tshaj ntawm nws tsis noj. Yog li ntawd, ua ntej koj ua noj meringues, yuav tsum txhawb lawv cov theoretical kev txawj ntse thiab kev paub txog ntawm kev cai ua no cov khoom qab zib. Peb yuav tham txog peb txoj kev ua noj ua haus, thiab txhua txhua tus poj niam yuav xaiv daim ntawv qhia rau Meringue hais tias nws yog ntau tsim nyog:

1. Fabkis txoj.

Qhov no yog cov uas yooj yim. Tus heev luj ntawm protein uas koj tau txais muaj zog thiab lush, tiam sis nws yuav pom npuas, thiaj li muab ib tug zoo nkauj zoo bezeshkam tsis ua kev zoo siab, lawv tseem ntab. Daim ntawv qhia Meringue Fabkis nram no - chilled cov nqaijrog tsim nyog los tuav ua npuas ncauj mus rau ib tug khoom los ntawm kev ntxiv ib pinch ntawm ntsev. Ces ntxiv qab zib maj thiab yeej kom txog thaum lub "hard peaks" - thaum khaws tov khoom tuaj whipped cov nqaijrog tsim ntse ridges thiab tsis poob tawm. Tom ntej no diav lub Meringue plhaub tawm nyob rau hauv ib daim ntawv ci thiab ci kom txog thaum tawv thiab browned tsos.

2. Tus Italian txoj kev.

Qhov no txoj kev sib txawv nyob rau hauv hais tias, nyob rau hauv lub ntaus qe dawb es tsis txhob ntawm kev qab zib yog ntxiv rau txias siav qab zib phoov. Ncuav nws yuav tsum yog ib tug trickle. Nyob rau hauv Txoj kev lis ntshav phoov yog los ntawm tsis muaj txhais tau tias tsis yooj yim sua kom tsis txhob whipping proteins. Tsuas yog tom qab tag nrho cov cua txias ntawm lub loj yuav tsum muab tua tus tov khoom. Qhov no txoj kev no yog tsim rau cream - kub phoov raws li yog hais brew dawb thiab lub qab zib tsis poob tawm. Qhov no kua yog feem ntau qhaub cij ncuav, nws yog los sau rau cov ncuav.

3. Lub Swiss txoj kev.

Nws yog lub feem ntau lub sij hawm-siv txoj kev, tab sis, yog hais tias koj twb xav li cas ua noj meringues, hais tias nws tshwm sim nyob rau hauv lub khw - koj yuav tsum tau qhov kev xaiv. Nyob rau hauv no txoj kev, lub complexity lus dag nyob rau hauv lub fact tias nws yog tsim nyog los ua puas tsav puas yam rau ib tug chav da dej. Tab sis, ces lub Meringue, uas yog npaj nyob rau hauv no txoj kev yuav muaj zog thiab ruaj khov, thiab ncuav qab zib yuav tsum tau muab rau tag nrho cov ntaub ntawv. Ib tug qauv ntawm cov kev npaj rau tom ntej no - tshaj lub lauj kaub (lub tais) nrog cov twb boiling dej tais yuav tsum tau teem caij nrog cov nqaijrog thiab qab zib. Feem ntau cov tseem ceeb tshaj, kom paub tseeb tias hauv paus ntawm lub yias tsis kov cov boiling dej. Koj pib ntaus dawb - maj mam thaum xub thawj, kom txog rau thaum muaj piam thaj yog yaj, thiab ces sai sai, rau qhov uas muab ib tug ntom, tuab loj.

Thaum koj tau xaiv ib tug haum daim ntawv qhia Meringue, koj yuav tsum paub ib tug ob peb tseem ceeb thiab pab tau tej yam uas yuav pab tau nyob rau hauv qhov kev npaj ntawm lub zoo meej tsos thiab saj Meringue:

• Cov nqaijrog siv yuav tsum tshiab. Tsuas yog cov nqaijrog yuav kom ib tug tag nrho yuav tsum tau cua, thiab tawm ntawm ib tug tuab tuab loj.
• Cais lub dawb los ntawm lub qe, yuav tau ceev faj heev ceev faj. Yog hais tias koj tau txais ib tug nco nkaub - lub Meringue yuav tsis ua hauj lwm.
• Zom txhua qe nyias rau txawv cov tais diav. Qhov no yog ua nyob rau hauv thiaj li yuav cais tau ntog rau hauv tag nrho cov luj ntawm lub tainted qe. Nws yog yooj yim npaum li mus tau tshem ntawm nws, yog hais tias nws yog nyob rau hauv ib tug nyias muaj nyias ib lub tais, dua li yog hais tias nws ntog mus rau hauv lub dav dav loj.
• Tsis txhob cia cov dej mus rau hauv lub hauv av. Txawm ib tug nco yuav liam tag nrho cov txheej txheem ntawm whipping.
• Thaum whipping cov nqaijrog yeej ib txwm pib nrog cov uas tsis muaj kev ceev tov khoom thiab maj ua nws mus rau ib tug tshaj plaws.

Tam sim no koj muaj tag nrho cov tsim nyog paub yuav ua li cas ua noj meringues, thiab yog hais tias koj ua raws li tag nrho cov tswv yim, koj tsim yaam tshab yuav amaze tsis tau tsuas yog nyob ze, tab sis koj qhua.