Oatmeal ncuav qab zib tsis muaj hmoov: hauv daim ntawv qhia nyob rau hauv tsev

Oatmeal ncuav qab zib ua heev yooj yim nyob rau hauv tsev. Tab sis ua ntej kuv ua ua ua xws delicacies, koj yuav tsum tau xav txog dab tsi zoo ntawm cov khoom qab zib nyob rau thaum xaus, koj xav tau.

Muaj tseeb muaj ntau ntawm niaj hnub no cov laus nco ntsoov yuav ua li cas lawv niam thiab grandmothers siav qab oatmeal ncuav qab zib nrog ib tug tsawg kawg nkaus ntawm lub Cheebtsam. Nyob rau hauv no tsab xov xwm, peb txiav txim siab los qhia rau koj txog ib tug ob peb ntawm cov zaub mov txawv. Ua tsaug rau lawv, koj yuav muaj peev xwm ua oatmeal ncuav qab zib tsis muaj hmoov, thiab tsis muaj cov roj thiab cov qe. Tiam sis ua ntej tej yam uas ua ntej.

Qab oatmeal ncuav qab zib: daim ntawv qhia tsis hmoov

Nws yog npaj ib tug tua ib tug raug luv luv lub sij hawm. Tab sis ua ntej koj pib nws ci nyob rau hauv qhov cub, koj yuav tsum tau Tshuag txog nyob rau hauv ua ntej cov tsim nyog Cheebtsam. Yog li ntawd, peb yuav tsum tau:

• siab muaj roj butter - 200 g;
• Qab Zib Xuab zeb ntiav - ib tug tag nrho cov iav;
• qe thiab tshiab rustic - 2 pcs.;
• oatmeal av - 3 zoo tib yam iav;
• Dej qab zib noj mov tsis blanking vinegar - me me diav;
• vanilla flavored qab zib - 15 g;
• av cinnamon - siv ntawm yuav thiab saj.

kneading khob noom cookie

Ua ntej koj yuav ua oatmeal ncuav qab zib tsis muaj hmoov, yuav tsum tau ib tug zoo hloov rau khov puag. Qhov no yuav tsum tau pre tshem tawm cov roj ntawm lub refrigerating compartment, thiab ces zom nws nrog piam thaj, vanilla thiab hmoov cinnamon. Yog hais tias lub saj thiab aroma ntawm lub xeem tivthaiv koj tsis txaus siab, nws yuav tsis muab ntxiv.

Tom qab ua lub butter yuav tsum tau nyob tshiab lub teb chaws qe. Lawv yuav tsum tau xav nplawg nrog ib txhais tes Corolla, thiab ces ntxiv mus rau nws shredded rau hauv khoom noj oatmeal thiab ib diav baking sis dej qab zib (koj yuav tau them tawm nrog tshiab txiv qaub kua txiv). Qhov kawg ntawm ib tug homogeneous loj yog yuav tsum tau xa cov cua txias chamber thiab incubate nws rau txog 30 feeb. Thaum lub sij hawm lub sij hawm no me ntsis vzbuhnet hauv paus. Ntxiv mus, nws yuav tsum tau ntxiv rau cov ua ua noj ua haus cov roj, sib tov zoo. Raws li ib tug tshwm sim, koj yuav tau ib mos heev ua khob noom cookie, uas yog pom zoo kom txias dua, tab sis twb nyob rau hauv lub freezer rau ¼ teev.

Tus txheej txheem ntawm txoj kev

Biscuit oatmeal ncuav qab zib tsis muaj hmoov tsim yooj yim heev. Rau ib tug pib nws yuav tsum tau muab tshem tawm los ntawm lub freezer, thiab ces muab faib mus rau hauv ntau daim me me thiab yob lawv tawm ntawm cov hlaws dai. Tom qab hais tias, cov khoom yuav tsum tau flatten me ntsis thiab muab rau ib tug ci daim ntawv nrog ua noj ua haus daim ntawv. Yog hais tias xws li ib tug ntawv koj tsis tau tshwm los, lub ncuav qab zib muaj peev xwm yuav pw tawm nyob rau hauv daim ntawv ntawm pre-greased nrog zaub roj thiab sprinkle nrog semolina.

Ci nyob rau hauv lub qhov cub

Qhob oatmeal ncuav qab zib tsis muaj hmoov ci nyob rau hauv qhov cub heev sai sai. Yuav kom npaj nws, sau rau lub lauj kaub yuav tsum tau xa mus rau lub rhuab txee thiab tsau nyob rau hauv nws rau txog 40 feeb. Qhov kub hauv lub chav ua noj ntaus ntawv yuav tsum tau hais txog 185 degrees.

Khoom noj qab zib rau cov tshuaj yej

Tom qab oatmeal ncuav qab zib tsis muaj hmoov yog ci, nws yuav tsum tau muab tshem tawm, muab tso rau hauv ib lub phaj thiab ib nrab kom txias. Tom ntej no, lub tiav lawm khoom qab zib yuav tsum tau muab tso rau hauv lub rooj nrog rau kub tshuaj yej. Los ntawm txoj kev, ib co ntawm cov housewives xav siv no delicacy nrog yogurt los yog fermented ci mis nyuj. Txaus siab rau koj noj mov!

Ua ib tug khoom noj ntawm oatmeal ncuav qab zib tsis muaj hmoov thiab butter

Yog hais tias koj saib koj daim duab thiab tsis xav kom loj hlob khav, siv lub tsev ua ncuav, peb muaj ua nws, tsis tsuas tsis muaj cov hmoov nplej, tab sis tsis muaj xws li high-calorie khoom noj, xws li butter. Rau no peb yuav tsum tau li nram qab no Cheebtsam:

• oat plaub ya ri (as tsis tsim nyog) - hais txog 150 g;
• Cov nqaij qaib qe - 2 pcs.;
• me me mis nyuj muaj roj tshiab tshaj plaws - kwv yees li 50 ml;
• tej zaub roj - 2 dia loj;
• qab zib - 2 loj yeem;
• vanillin - siv rau koj saj thiab muaj siab;
• baking hmoov - schepotochka.

ua noj ua haus qhia

Kom oatmeal ncuav qab zib tsis muaj hmoov thiab butter, cereals yuav tsis zom. Lawv yuav tsum tau kev cob cog rua nrog nqaij qaib qe, ces ntxiv vanilla, zaub roj, mis nyuj thiab ci hmoov. Tom qab meej tov ntawm lub Cheebtsam yuav tsum tau rau lawv thiab ncuav ib tug me ntsis qab zib. Tom qab no khov moj khaum yuav tsum tau muab tso rau ib sab kom nws ib tug me ntsis vzbuhla.

Cov tsim thiab tshav kub kev kho mob

Ua oatmeal batter, thiab tswj kom lub tshav kub, yuav tsum npaj mus rau lub tsim ntawm kev noj haus cov khoom. Ua li no, lub ci yias cover daim ntawv, thiab ces nteg lub lub hauv paus, siv ib tug loj diav. Yuav kom ci cov khoom ntawm ib tug kub ntawm 185 degrees desirably txog 30 feeb. Thaum lub sij hawm lub sij hawm no lawv muaj ib tug me ntsis sib npaug, ua mos thiab heev maj mam.

Pab rau ntawm lub rooj qhob goodies

Tom qab ib tug cua oatmeal ncuav qab zib txias, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm ua noj ua haus daim ntawv thiab qhov chaw nyob rau hauv ib lub phaj. Tom ntej no qab noj cov zaub mov cov khoom qab zib yuav tsum tau tam sim no rau ntawm lub rooj, nrog rau cov tshuaj yej ntsuab los yog unsweetened tsawg roj yogurt.

Peb ua qab ncuav qab zib tsis muaj qe thiab hmoov

Yuav ua li cas yuav koj txawm noj oatmeal ncuav qab zib? Daim ntawv qhia tsis hmoov thiab butter peb soj ntsuam saum toj no. Txawm li cas los, ib co housewives ua no delicacy, thiab tsis muaj kev siv ntawm lub qe. Yog hais tias koj siv cov qauv no, ces koj yeej paub hais tias mus tau ib tug heev maj mam thiab mos cov khoom qab zib uas koj yuav xyuam xim hais koj cov me nyuam thiab tus txiv.

Yog li, cov khoom xyaw:

• zoo ci margarine - txog 125 g;
• tej kua zib ntab - txog 125 ml;
• Powdered cinnamon - ib tug loj diav;
• txiv qaub zest - siv mus saj;
• oatmeal, av mus rau hauv tej yam khoom noj - 100 g;
• Tag nrho cov oat plaub ya ri - 200 g;
• iodized ntsev me me - schepotochka;
• noob hnav noob rau sprinkling - txog 50 g;
• tej ceev roasted av - siv ntawm cov nyiaj.

Ua lub khob noom cookie

Ua noj oatmeal ncuav qab zib nyob rau hauv tsev yog tsis heev nyuaj tsis muaj kev siv cov qe zos. Qhov no yuav tsum tau ib tug me me lub tais yaj zoo ua noj ua haus roj npaj rau ci, thiab ces ntxiv thereto tej kua zib ntab txiv qaub zest, iodized ntsev thiab hauv av ceev. Ntxiv mus, cov khoom xyaw yuav tsum tau tov meej, ces tawm ib sab rau ib tug thaum.

Thaum oily loj cools down, koj yuav pib npaj ceev. Lawv yuav tsum tau txheeb tawm, zoo ntxuav nrog dej sov, thiab ces qhuav nyob rau hauv ib tug yias los yog nyob rau hauv lub microwave qhov cub. Tom qab lub kho ceev tsis tsim nyog los zom rau hauv heev me me chips. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug tivthaiv ua rau homepage pastries ntau nourishing thiab noj.

Ceev ua raws li tau piav saum toj no, lawv yuav tsum tau ncuav cov ua noj ua haus roj nrog loj thiab crushed oat plaub ya ri. Tom qab ntawd tag nrho cov khoom xyaw yuav tsum tau tov kom txog thaum tus. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug grainy ua khob noom cookie, uas me ntsis sticks tus ntiv tes.

Txoj kev oatmeal ncuav qab zib thiab ci nyob rau hauv qhov cub

Knead lub mov paj oatmeal, ua raws li los ntawm ib tug pib tsim ntawm qhob goodies. Rau no lub moj khaum yuav tsum tau muab faib ua ob peb daim thiab tig lawv mus rau hauv ib yam ntawm cov ncuav mog qab zib thickness ntawm 1.2 centimeters. Rau txoj kev zoo nkauj thiab saj ntawm txhua tsim tsab xov xwm yuav sprinkle ib tug me me npaum li cas ntawm noob hnav noob.

Tom ntej no, koj yuav tsum nteg ib tug ci ua noj ua haus daim ntawv los yog ib tug lub tsho tiv no nrog zaub roj thiab sprinkle nrog semolina. Tom qab hais tias, cov npaj daim ntawv yuav tsum muab tag nrho oatcakes ntawm ib tug deb ntawm 2-3 centimeters los ntawm ib lwm.

Filling lub tag nrho lub yias, nws yuav tsum tau sai li sai tau xa mus rau lub rhuab txee. Ci ib tug cua thiab satisfying kho ntawm ib tug kub ntawm 205 degrees pom zoo rau 25 feeb. Qhov no yog heev txaus lub sij hawm kom ib tug khoom noj qab zib kiag li npaj lawm, nws thiaj maj mam thiab mos mos.

Decorate nrog qhob goodies thiab pab nws mus rau lub rooj

Yog hais tias oatmeal ncuav qab zib rau cov me nyuam yaus, nws yog pom zoo kom mus ntxiv dai. Yuav kom qhov no kawg, kub khoom yuav tsum tau ua tib zoo muab tshem tawm los ntawm ua noj ua haus daim ntawv thiab tag txias. Tom ntej no ib tug ib nrab khoom yuav tsum nphoo hmoov qab zib, thiab lwm cover nrog chocolate (tsaus nti los yog dawb). Tom qab tag nrho cov khoom qab zib nrog ceev yuav dai kom zoo nkauj zoo, nws tau yooj yim tam sim no mus rau lub tsev neeg cov lus. Feem ntau, xws qab zib tais tau txais kev pab cov tsev neeg uas nrog kub dub tshuaj yej. Txawm li cas los, ib co housewives xav kom txaus siab rau lawv thaum haus kas fes los yog cocoa, raws li zoo raws li yogurt, kefir los yog fermented ci mis nyuj.

Tam sim no koj paub tias qab qhob ncuav qab zib thiab yuav npaj tsis tau txoj kev siv cov khoom xyaw xws li hmoov nplej, qe thiab butter.