Syroedchesky ncuav mog qab zib: tshwj xeeb tshaj yog ua noj ua haus, cov zaub mov txawv thiab kev txheeb xyuas

Nyoo foodists hu cov neeg uas haus cov dej zaub mov xwb nyoos. Cov zaub tshiab thiab txiv hmab txiv ntoo, neeg rau, tshuaj ntsuab, berries thiab txiv hmab txiv ntoo qhuav - tag nrho cov no rau ib tug zaub mov nyoos noj. Lub ntsiab mob yog hais tias cov khoom yog cog hauv paus chiv keeb thiab tsis raug mus rau thermal kho mob. Tab sis qhov no tsis txhais hais tias cov nqaij nyoos foodists tsis noj dab tsi tag nrho. Muaj ntau ntau cov zaub mov txawv rau cov tais diav los ntawm nyoos cov khoom xyaw, xws li qab ncuav.

Kuv noj ncuav nrog cov zaub mov nyoos

Txawm tej nyoos foodists xav tau puas siab puas ntsws nyem. Yav tas los, koj yuav noj koj nyiam khoom qab zib bar los yog daim ncuav mog qab zib, thiab lub neej ua kev lom zem ntau. Cov zaub mov nyoos noj cov zaub mov ib tug me ntsis ntau tham, thiab tsis yeej ib txwm lub txiv hmab txiv ntoo thiab ceev yuav hloov qab zib khoom. Nws yog vim hais tias ntawm no thiab muaj ib tug tsis ua hauj lwm, tshwj xeeb tshaj yog rau cov neeg uas tau cia li tsis ntev los no tau tsiv mus rau ib tug tshiab system ntawm cov zaub mov rau nws.

Seasoned nyoos foodists paub hais tias ua li tsis muaj peev xwm ntawm cov vitamins, uas muaj feem xyuam rau lub mus ob peb vas, koj muaj peev xwm siv qhuav txiv hmab txiv ntoo thiab noob, xws li noob hnav thiab poppy noob. Nws yog tsis tsim nyog rau siv cov khoom nyob hauv cov ntshiab daim ntawv. Ntau npaum li cas nthuav thiab qab noj lawv ib tug nyiam noj qab zib - Ncuav mog qab zib syroedchesky.

Syroedcheskogo yooj yim daim ntawv qhia txog chocolate ncuav mog qab zib

Ntawm cov zaub mov txawv ntawm cov ncuav syroedchesky tiag tiag ib tug ntau ntawm qab kis. Nyob rau hauv tas li ntawd, lawv yog npaj heev tsuas thiab sai sai. Ib tug ntawm lawv - ib tug chocolate ncuav mog qab zib syroedchesky. Nws muaj ib tug txiv-chocolate filling thiab frosting. Incremental daim ntawv qhia qhia hauv qab no.

Yuav kom tsim tau ib tug filling yuav tsum tau 100 grams ntawm walnuts, 50 grams ntawm pistachios thiab hazelnuts, 100 g ntawm raisins, ib tug ob peb daim ntawm cov hnub thiab qhuav figs. Tag nrho cov khoom xyaw yuav tsum tau crushed nyob hauv ib rab, ntxiv mus rau nws 2 dia cocoa hmoov diav, kua txiv ntawm 1 txiv kab ntxwv, 3 dia ntawm txiv maj phaub roj thiab sib tov meej. Tom qab ntawd tus loj yog tsim nyog los nteg tawm nyob rau hauv ib daim ntawv ntawm cov nteg parchment, thiab xa nyob rau hauv ib tug freezer rau 1 hr.

Tam sim no koj muaj peev xwm pib ua glazes. Nyob rau hauv ib cov dej da dej yuav tsum yaj 50 g ntawm cocoa butter, 2 dia ntxiv cocoa hmoov diav, vanilla, txiv qaub tev ib nrab thiab mint. Tom ntej no, koj yuav tsum tau txais ib ncuav mog qab zib los ntawm cov freezer, mus tso los ntawm lub parchment, muab lub khoom qab zib nyob rau hauv ib tug platter thiab ncuav lub glaze. Bon Appetit!

Syroedchesky ncuav mog qab zib muaj peev xwm yuav ua tau yam uas tsis muaj glaze thiab crushed neeg rau nyob rau hauv lub txuj lom yog tsis yog ib tug ib qho kuam me me, cia li finely tsuav nrog ib tug riam. Tseem yuav tau ib tug qab chocolate cov khoom qab zib rau cov nqaij nyoos foodists.

Syroedchesky ncuav mog qab zib: daim ntawv qhia rau "Napoleon"

Tsoos "Napoleon" tsis yog tsuas yog ib tug qab ntxiag saj, tab sis kuj high-calorie. nws tsis haum rau cov khoom noj nyoos foodists. Ntau npaum li cas pab tau mus ua noj "Napoleon" ntawm txiv hmab txiv ntoo thiab ceev.

Ncuav mog qab zib syroedchesky npaj no daim ntawv qhia yog yooj yim. Peb yuav tsum tau:

• Ntxuav 1 loj Kua, 1 pear, peeled. Txiav lub txiv hmab txiv ntoo nyob rau hauv ib nrab, tshem tawm cov cov tub ntxhais. Txiav txhua ib nrab kua thiab txiv moj coos slices nyias.
• Npaj ib lub noob txiv ib qho kuam me me. Nyias, tsuav 1/2 khob almonds thiab walnuts zoo li. Yuav kom ntxiv tej yam khoom noj 1/2 me nyuam diav vanilla thiab cinnamon.
• Ua ib tug pab tau syroedcheskogo qab zib ncuav mog qab zib "Napoleon". Ua li no, txuas rau lub 7 dia kua zib ntab nrog zest thiab kua txiv ntawm 1 txiv qaub. Ntxiv 1/2 me nyuam diav av qhiav.
• Dhos cov ncuav mog qab zib. Koj yuav tau siv tej zoo los yog pw tawm cov khoom xyaw ib tug los ntawm ib tug ncaj qha rau ntawm lub phaj. Thawj txheej - Kua hlais yuav tsum tau pre-dipped nyob rau hauv zib ntab, ces Walnut. Ob - hlais pears nyob rau hauv zib ntab thiab almond yam khoom noj. Qhov thib peb - ib cov kua dua. Plaub - pear, thiab lwm yam ...
• Cov sau ncuav mog qab zib yuav tsum kho rau sab saum toj ntawm qhov seem uas noob txiv noj thiab raisins.

"Napoleon" npaj rau qhov no daim ntawv qhia yuav kho tej nyiaj so koobtsheej tsis tau tsuas yog nyoos foodists, tiam sis tag nrho cov neeg uas tseem tabtom ua raws li tej ntsiab cai ntawm khoom noj kom zoo.

Syroedchesky "Honey ncuav qab zib"

Ncuav mog qab zib nyob rau hauv no daim ntawv qhia no yog npaj rau lub hauv paus ntawm neeg nrog tas li ntawd obligatory muaj - zib ntab. Koj yuav tau siv tej ceev, tab sis qab qab zoo tshaj plaws cov khoom qab zib tau los ntawm almonds.

Ncuav mog qab zib zom almonds 2 khob, tsau nws rau ob peb teev. Ntxiv ib nrab ib khob ntawm noob hnav thiab linseed, prunes thiab grated zaub ntug hauv paus rau ib tug zoo grater. Muab nyob rau hauv ib tug rab kom txog thaum tus. Ntxiv zib ntab rau saj. Rau impregnation yuav siav qab zib ntawm cov txiv tsawb, zib ntab thiab cov kua txiv ntawm ib nrab ib tug txiv qaub.

syroedchesky ncuav mog qab zib puv ntub txaus vim zaub ntug hauv paus kua txiv. Yog hais tias qhov kev kawm, nws yuav ua tau ib tug me ntsis qhuav nyob rau hauv ib qhov cub preheated mus rau ib tug kub tsis muaj siab tshaj 40 degrees.

Zaub ntug hauv paus ncuav mog qab zib rau nyoos foodists

Qhov no ncuav mog qab zib muaj peev xwm tiag tiag yuav hu ua pab tau, vim hais tias tag nrho cov khoom xyaw uas yuav siv los npaj nws, tsis tas yuav muab tam sim ntawd thaum tshav kub kub kev kho mob. Qhov no txhais tau tias tag nrho cov tseem ceeb cov vitamins thiab minerals yog muab khaws cia tseg nyob rau hauv tag nrho. Syroedchesky ncuav mog qab zib daim ntawv qhia uas yog muab hauv qab no, npaj los ntawm zaub ntug hauv paus, oatmeal raisin, thiab ntxiv ntsim txuj lom. Thiab yog li ntawd nws puas tau zoo li ib tug cua nab vam, sab saum toj nws yog dai kom zoo nkauj nrog txiv maj phaub cream.

Kev npaj pib nrog qhov kev npaj ntawm ncuav mog qab zib ceev cream. Rau no khob ntawm cashew ceev yuav tsum tau soaked rau tsawg kawg ib hnub twg. Yog hais tias koj ua tsis tau, koj yuav tsis tau txais txoj cai taub hau cream. Khob walnuts thiab 100 grams ntawm oatmeal crushed nyob hauv ib rab. Carrots (3 pcs.) Grate thiab muab nrog Walnut oatmeal ib qho kuam me me. Ntxiv 50 grams ntawm cov hnub thiab raisins thiab 1 diav cocoa butter diav.

Syroedcheskoe lub khob noom cookie rau lub ncuav mog qab zib yog npaj txhij. Tam sim no nws muaj peev xwm kis tau nyob rau hauv daim ntawv ntawm (tsis dhau nruj) thiab pib ua lub cream. Nyob rau hauv ib rab whisk soaked cashews (pre-sib tshuam uake dej), 100 ml ntawm txiv maj phaub mis, 1 tablespoon ntawm butter, 3 dia zib ntab thiab ib me nyuam diav ntawm txiv qaub kua txiv. Ncuav lub kua nyob rau hauv sab saum toj ntawm lub khoom qab zib thiab dai syroedchesky yeem tws cashews.

Zaub ntug hauv paus ncuav mog qab zib rau nyoos foodists npaj. Bon Appetit!

cheesecake

Wb npaj syroedchesky ncuav mog qab zib tsis ceev. Yuav kom tsim tau ib cheesecake rau ib tug ib txwm daim ntawv qhia siv ib qho kuam me me ntawm biscuit thiab cheese. Tab sis nws tsis yog haum rau cov nqaij nyoos foodists, uas tsis noj tej tsiaj txhu cov khoom. Yog li ntawd lawv cheesecake ua los ntawm cov khoom noj xws li ntsuab buckwheat, zaub ntug hauv paus, beet, cocoa butter, cocoa hmoov, txiv qaub thiab zib mu.

Rau lub khob noom cookie thiab cov kua yuav tsum tau 2 khob ntawm buckwheat (yuav tsum tau ntsuab), uas ua zoo thaum hmo ntuj, npog nrog dej. Nyob rau hauv thaum sawv ntxov nyob rau hauv nws twb yuav sprout. Tom qab ntawd koj yuav tsum nyem qhov kua txiv ntawm carrots thiab beets. Tsuas yog ncuav mog qab zib yuav tsum tau rau qhov kev xeem. Kua txiv yuav nyiam raws li nws yog tsis siv nyob rau hauv daim ntawv qhia. Bagasse, txiv qaub zest 1, ib nrab buckwheat sprouts thiab 2 dia zib ntab tsim nyog los zuaj ib rab kom txog thaum tus. Tam sim no lub khob noom cookie mus rau qhuav ntawm chav tsev kub los yog nyob rau hauv ib qhov cub nyob 40 degrees txog 12 teev.

Qhuav khob noom cookie yuav zoo li ib cov kua nplaum uas. Tam sim no, raws li rau ib tug cheesecake, nws yog tsim nyog los zom rau hauv tej yam khoom noj, ntxiv ib me ntsis dej rau hauv lub loj yog zoo ib yam li modeling av nplaum thiab muab tso rau hauv ib tug split pwm. Sab saum toj yuav tsum muab tso rau hauv lub txhaws: whipped seem buckwheat qe, zib ntab saj thiab 4 dia cocoa butter. Ncuav mog qab zib syroedchesky yuav conditioned nyob rau hauv ib tug freezer 10 teev thiab 15 feeb ua ntej noj mov tswj therefrom. Yog hais tias qhov kev kawm, ua ntej yuav noj koj yuav sprinkle cheesecake cocoa hmoov.