Baklava puff pastry - yummy rau cov tsev neeg

East cov khoom qab zib - ib yam li me ntsis kev xyiv fab. Zoo, yam tsawg kawg rau kuv, ib tug heev loj qab zib hniav. Halva, Turkish delight, sherbet, nougat, etc. Tab sis nyob rau hauv ntau dua delight thiab admiration kuv plunged baklava puff pastry nrog walnuts thiab qab zib phoov. Qhov no saj yog tshaj lus, nws yog tsim nyog xwb los sim.

Rau cov thawj lub sij hawm cov tsos ntawm baklava twb muab teev nyob rau hauv lub xyoo pua 15th, txawm li cas los, raws li lwm qhov chaw, qhov no Eastern khoom qab zib ntawm cov thinnest khob noom cookie los xij nyob npaum li cas lawm, nyob rau hauv lub xyoo lub 8 pua BC. Championship tsos baklava sib tw ntau haiv neeg - lub Iranians, Bosnians, Azeris, Armenians, etc. Ib tug Greek thiab Turkish baklava puff pastry thiab tag nrho coj tuaj rau lub haiv neeg muaj teeb meem nrog rallies thiab cov kev ua, uas yuav tsum tau txiav txim siab nyob rau hauv tsoom fwv qib. Tej loj-scale geography baklava yuav hais tsuas yog ib yam - cov zaub mov txawv ntawm ua noj ua haus heev heev, yog li txhua leej txhua tus muaj peev xwm xaiv rau koj saj. Txawm lub British, lus Mev thiab cov Americans muaj lawv tus kheej cov zaub mov txawv rau no yummy. Nws yuav ua tau nrog walnuts los yog pistachio ceev, txiv laum huab xeeb, almonds, qab zib los yog zib mu phoov, qhob noom xim kasfes, Maple kua txiv, siav khoom ncuav mog qab zib los yog ib tug neeg yob, thiab thiaj li tawm.

Muaj ib hnub, kuv xav - yog nws tau los npaj ib tug yummy tsev nws tus kheej? Nws yog ua tau, tab sis yog nws yog heev lub sij hawm-siv, tab sis nws muaj nqis. Kuv tau txais baklava daim ntawv qhia rau puff pastry thiab teem caij rau ua hauj lwm. Nws muab tawm tsis yog hais tias cua, tab sis tsuas yog "cov ntiv tes lickin 'daim ntawv qhia li ntawd kuv thiaj txiav txim siab los qhia rau koj.

Npaj lub khob noom cookie. Tshau hmoov 0.5 kg, ntxiv ib tug me me pinch ntawm ntsev thiab do. Nyob rau hauv lub sifted hmoov pov toj rau sab saum toj tsis tob zuj zus thiab ua tib zoo ncuav ib lub khob ntawm sov mis nyuj, 1 qe, 50g butter nyob rau hauv yaj daim ntawv. Knead lub mov paj nrog ib tug nkhaus, lifting lub hmoov los ntawm lub npoo mus rau lub chaw. Lub khob noom cookie yuav tsum tau muaj elastic, haum mos mos thiab tsis lo rau koj ob txhais tes. Yog hais tias koj muaj lub khob noom cookie puv dryish, nws tsis yog tsim nyog los tshem tawm cov hmoov, zoo dua ntxiv ib co mis nyuj sov. Tom qab muab ib tug homogeneous loj yuav tsum yog 10 feeb ntxiv zuag lub khob noom cookie, thiab ces rau 30 feeb rau muab tso rau hauv ib lub hnab yas.

Txais rau txuj lom. Hauv pem teb nrog ib tug li los yog rab 300g ntawm neeg, tab sis kuv yuav npaj nrog kuv nyiam Walnut. Ceev yuav coj ntau dua los yog tsawg, tag nrho cov nyob rau hauv koj saj. Koj muaj peev xwm zom ib tug me ntsis tsawg, thiab ces nyob rau hauv tus txheej txheem ntawm ua noj ua haus ntxiv filling, yog tias tsim nyog. Raws li qhov no tshuaj pakhlava puff pastry implies txuj lom xws li cinnamon (ib nrab diav) thiab av cloves (me me de). Kuv kho cov txuj lom nyob rau hauv txias ntshav, li ntawd, lub as ceev ntxiv xwb 300gr ntawm hmoov qab zib. Tab sis, yog hais tias koj saj nyiam yog txawv los ntawm kuv tus kheej, xav tias mus ntxiv.

Qab Zib phoov. Nyob rau hauv dej kub (1 khob) ntxiv rau ib yam nqi ntawm qab zib thiab teem caij rau sov li mus ua kom tiav nyias mus nyias ntawm lub qab zib. Tom qab boiling thaum uas tsis muaj kub, hau rau 15 feeb thiab ces muab tshem tawm thiab tso cai rau txias rau chav tsev kub.

Thaum txuj lom thiab siav phoov, gat ua khob noom cookie thiab faib nws mus rau hauv daim me me (kwv yees li ib yam li ib tug ntaus pob tesniv pob). Nws puv 20-25 "khoom", uas nyob rau hauv lem yuav tsum tau finely-finely dov nyob rau hauv ib lub voj voog. Lub khob noom cookie, uas yog nyob rau hauv "Standby" zoo tshaj plaws cover nrog ib tug phuam, li ntawd nws yog tsis qhuav li. Yob tawm lub mov paj vajvoog kom ntub hnyav ncawv softened butter. Rau cov lubrication ntawm tag nrho cov khaubncaws sab nraud povtseg xav tau txog 200-250gr butter. Ntawm no nws yog tsim nyog sau cia hais tias lub khob noom cookie yuav tsum tau heev thinly dov nyob rau hauv butter thiab tsis cawm, tab sis nyob rau hauv cov ntaub ntawv no baklava tau mos mos, qab zib thiab tus hluas. Nyob rau hauv lub smear txheej xeem nteg filling, tab sis tsis rau tag nrho cov ntau yam, thiab ¾, thiab pib mus dov twist. Koj muaj peev xwm siv nyias li ib tug cwj mem, ib tug stick. Peb yob sau los ntawm spilled txuj lom neprosypannogo sab rau sab, yog li ntawd nws ntsib upwards. Kuav los tiag yob maj mam muab sau rau hauv ib qho accordion thiab tua nrog sticks. Nyob rau hauv tib txoj kev, thiab peb npaj mus nrog rau tus so ntawm lub khob noom cookie, tos peb nyob rau hauv ib tug phuam.

Pw yob rau ib daim ntawv ci. 1 nkaub qe agitated nrog ib diav ntawm boiled dej lubricates lub nkoj yob thiab 15 feeb nyob rau hauv ib tug preheated qhov cub (200 degrees). Tom qab ntawd peb tau lub ci, roj yob twb melted butter (nco ntsoov - tsis txuag) thiab xa nws nyob rau hauv lub qhov cub rau txog ib teev, tab sis nyob rau ib tug kub ntawm 170 degrees. Lub tiav lawm pakhlava kub nchuav ostyvshim phoov thiab tawm rau 6 teev hauv ib chav tsev kub impregnated. Watering yuav Syrup yob rau ib daim ntawv ci, tab sis yog hais tias lawv yog muaj adhering nruj nreem rau txhua lwm yam. Txwv tsis pub nws yog zoo dua ua hauj lwm ceev rau hauv lwm lub tais. Tom qab 6 teev nws yog tau npaj tsev neeg tshuaj yej.

Qhov no baklava puff pastry - ib tug nyiam kho ntawm kuv tsev neeg thiab cov phooj ywg. Los ntawm txoj kev, rau cov neeg uas tsis nyiam messing nrog lub xeem los yog tsis muaj sij hawm txaus, koj muaj peev xwm siv lub muas xeem. Baklava los ntawm lub tiav lawm pastry yuav nyob rau hauv lub khw yog tsis zuj zus, tseem ceeb tshaj, coj lub khob noom cookie ntseeg manufacturers.