Perepechi: daim ntawv qhia Udmurt pies

Yog hais tias koj xav mus ua noj perepechi - daim ntawv qhia lub teb chaws Udmurt tais diav ntawm koj qhov kev pab. Qhov no tsis yog ib txwm ncuav nrog txawv cov ntsaws, raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Perepechi qhwv daim ntawv qhia peb tseem tuaj nyob rau hauv tsab xov xwm, Ameslikas npaj nyob rau hauv Lavxias teb sab lub qhov cub los yog qhov cub. Niaj hnub no, koj muaj peev xwm txawm siv lub microwave.

Perepechi: daim ntawv qhia Udmurt pies nrog nqaij

Cov tsos ntawm cov khoom no tej zaum yuav nco ntsoov koj ntawm ib tug tej yam me me pizza. Rau cov txuj lom, uas koj muaj peev xwm ua noj perepechi (khob noom cookie daim ntawv qhia yog tib yam nyob rau hauv txhua rooj plaub), koj muaj peev xwm siv mashed qos yaj ywm (los nws yog feem ntau ntxiv rau hauv lub ntaus qe), shredded qhwv, minced nqaij (mutton, nqaij npuas los yog nyuj, raws li tau zoo raws li kev noj haus nqaij qaib) ntau yam fungi (pre-kib). Qhabnias Udmurt variant muab tub lim rau cov khoom - browned dos nrog mis nyuj-qe sib tov. Ua ntej, npaj lub khob noom cookie, los ntawm uas koj ua tau perepechi. Lub daim ntawv qhia yuav siv cov sifted hmoov los yog rye (2 tbsp.). Tsis tas li ntawd yuav tau 5 dia margarine los yog lwm yam roj 3 qe ib tug pinch ntawm ntsev thiab kua (boiling dej los yog mis nyuj, tus nqi nyob rau hauv lub humidity ntawm lub hmoov). Cov khoom xyaw yog tsim rau txog rau khoom. Rau cov txuj lom uas yuav tsum tau 1 l ntawm tag nrho cov mis nyuj, 4 qe poj qaib, zaub thiab pre-kib nyuj (mashed qos zaub qhwv, nceb).

Npaj lub khob noom cookie. Cov yooj yim daim ntawv qhia

Perepechi (nrog rau cov duab, koj yuav saib tau lawv cov daim ntawv) ua ib tug txaus loj qhib pies. Tov lub sifted hmoov nrog ntsev, ncuav nyob rau hauv lub ntaus qe mus rau hauv nws thiab melted cov roj, ntxiv mis nyuj los yog dej kom lub khob noom cookie yog mos mos thiab pliable. Vymeshivaya nws tej lub sij hawm, koj yuav tsum xyuas kom meej tias lub xeev nyob rau hauv uas nws tsis lo rau ob txhais tes. Faib khob noom cookie rau hauv cov khoom muaj sib npaug zos loj, uas pellets ua tsis muaj ntau tshaj li 2 hli, lawv txoj kab uas hla yuav tsum 9-10 cm. Perepech yuav tsum tsim me me bumpers, ntug zaschipyvaya ntiv tes. Tam sim ntawd preform nteg on ib tug greased ci phaj (yias). Txhua nteg npaj nqaij Mai, cabbage los yog mushroom txuj lom, npog tshuaj ntsuab, ncuav lub qe-mis nyuj sib tov. Cov khoom Ci ntawm 200 degrees Celsius. Nyob rau hauv thiaj li yuav ncav cuag lawv cov ntawv, tiam sis tsis burnt, nws yuav siv sij hawm 15-20 feeb. Ntub npaj perepechi butter, noj lawv nrog kua mis nyeem qaub, broth los sis tshuaj yej. lawv saj zoo dua, ntawm chav kawm, kub.

ntsaws

Standard teeb nqaij npaj los ntawm ci tshiab tsuav nqaij nrog dos. Rau lub quarter qhov nruab nrab qhwv taub hau ntawm zaub qhwv tau tejzaum finely tsuav thiab stew nyob rau hauv butter. Ua noj ua haus lub sij hawm nyob rau hauv lub pib ceev ntawm lub zaub. Tej zaum koj yuav xav tau ntxiv cov dej los yog broth mus soften cabbage. Ces vsypte ntsev, kua txob, ntsuab dos. Koj muaj peev xwm ua noj qab zib perepechi jam (nws yuav tsum tsis txhob yuav ib yam nkaus thiab kua) rau cov tshuaj yej. Tsuas yog nyob rau hauv cov ntaub ntawv no lawv yuav tsum ua li cas tsis mis nyuj thiab qe filling.