Tatar pies nrog ntsuab dos thiab qe

Kiv cua ntawm hmoov, uas yog tseem muab los saib xyuas lawv cov luj, zoo li no tais. Pies nrog ntsuab dos thiab qe npaj es nqus zaum ob pastry. Nws yog tsawg-calorie, thiab nyob rau hauv tas li ntawd, yog tias koj lo rau cov kev cai ntawm cia rau ib ntev lub sij hawm tsis tau stale. Pie, piv nrog rau cov pa hmoov khoom, ua rau nws ua tau rau kom tus nqi ntawm cov muab tub lim nyob rau hauv kev sib raug zoo rau qhov kev xeem. Li koj yuav tau ntxiv txo lub zog tus nqi ntawm cov khoom. Thiab yog hais tias koj yuav tau ib npaj txhij-ua puff pastry, cov txheej txheem ntawm kev npaj ntawm no tais tsis siv sij hawm ntau lub sij hawm.

Peb muab tso rau hauv ib tug sev thiab npaj ncuav nrog ntsuab dos thiab qe Tatar. Nyob rau hauv ib yam khoom, 25 cm nyob rau hauv txoj kab uas hla peb yuav tsum tau kilogram pastry hnab, koj xav kom tog twg los ua noj rau koj tus kheej los yog yuav thiab unfreeze. Nyob rau hauv no tsab xov xwm, peb yuav tsom heev dua lwm yam rau cov filling thiab theem kawg - lub tsim ntawm cov khoom thiab nws ci. Yog li ntawd yog dab tsi peb yuav tsum tau rau cov txuj lom? Hais txog ib phaus ntawm ntsuab dos nrog plaub, ib tug me ntsis ntawm butter thiab ib nrab ib kaum os siav nyuaj-boiled qe. Lwm nyoos qe tawm: nws yog tsim nyog los grease lub ncuav qab zib ua ntej koj xa nws rau hauv qhov cub.

Sub nyo hau txheeb tawm, zoo ntxuav thiab txiav yog tsis me, tab sis tsis yog tshwj xeeb loj. Yaj nyob rau hauv ib tug yias daim butter thiab kib dos. Tsis txhob sib zog heev nws: kib tsis xav tau ntau tshaj ob feeb, kom txog thaum nws tiav niam txiv mos mos thiab tsaus ntsuab. Thaum lub sij hawm lub sij hawm no, yuav tsum sawv tawm lub kua txiv. Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab crumble lub qe. Ntsev thiab kua txob mus saj. Lub khob noom cookie yog muab faib ua ob teej daim. Greater muab rau drizzled dej yias. Koj yuav tsum tau txais sab cov khoom. Tom qab ntawm cov txuj lom kis, uas npog lub me ib feem ntawm qhov kev xeem. Zaschipyvaem ntug rau mince yog tsis pom. Lubricates Co Nkaub. Lub qhov cub heats mus txog 200 ° C thiab xa mus rau peb pies nrog ntsuab dos thiab qe rau ib nrab ib teev.

Tsis txhob tawm hauv lub qhov cub tsis muaj neeg saib, yog hais tias cov khoom no yuav pib rau xim av heev sai sai, koj yuav tsum them lawv nyob rau sab saum toj ntawm ib daim ntawv ci. Nkaus ci ncuav mog qab zib platter kom dhau rau, nyob rau hauv tas li ntawd mus grease nrog butter. Nws yuav tsum nteg ib daim ntawv phuam, muab qhwv rau ib tug phuam thiab cia kom txias kiag li. Los ntawm txoj kev, nyob rau hauv ib tug zoo li txoj kev uas koj yuav ua tau ib tug ncuav mog qab zib nrog ntsuab dos thiab qe nyob rau hauv lub poov xab ua khob noom cookie. Tab sis qhov no, ntawm chav kawm, ua rau kom lub caloric cov ntsiab lus ntawm cov khoom.

Mus rau ib tug noj mov los sis equipping tus me nyuam nyob rau hauv tsev kawm ntawv, koj muaj peev xwm coj ntau transportable ua noj masterpieces - me me pies nrog dos thiab qe. Ci los yog kib nyob rau hauv roj, lawv tsis poob sib nrug heev thiab muaj kev nyab xeeb yuav kom cov txuj lom. Rau lub caij nyoog kawg no tau coj ib nrab khob ntawm mis nyuj nyob rau ntawm lub chav tsev kub, diluted nyob rau ntawd dia suab thaj, ntsev thiab tes ob diav qhuav poov xab. Knead Sourdough thiab muab tso rau hauv lub tais nyob rau hauv ib tug sov so qhov chaw deb ntawm drafts rau txog 20 feeb. Thaum cov poov xab ua loj leeb, muab tso rau hauv lwm lub tais qe, 30 g ntawm mos butter, thiab tsib yeem ntawm qab zib. Ncuav keeb thiab zuaj zoo. Nyob rau hauv ib tug nyias muaj nyias ib lub tais loj, ncuav peb los yog xaub ib tug me ntsis ntau khob ntawm hmoov. Txia "toj" nyob rau hauv lub "roob hluav taws" nyob rau hauv lub "kev ua qab yias" uas ncuav ferment. Mesim tsis tsawg tshaj li 10 feeb, maj mam ntxiv cov hmoov nplej. Lub khob noom cookie yuav tsum tau elastic mus, tab sis tsis ntom. Blanking ntawm ib tug phuam thiab muab tso rau nws nyob rau hauv ib tug bun thiab ib tug ib nrab teev nyob rau hauv ib tug sov so qhov chaw.

Mam li rov Mnemonic bun. Tes tawm daim ntawm nws rau qhov luaj li cas ntawm ib tug me me ntaus pob tesniv pob. Txoj kev ntawm lub hlaws ncuav mog qab zib nyob rau hauv nruab nrab ntawm cov uas kis tau tus filling thiab zaschipyvaem los ntawm ob tog. Yog rhuab nyob rau hauv ib pab yias zaub roj thiab kib peb ncuav nrog ntsuab dos thiab qe tshaj sim kub (rau ib tug ob peb feeb ib sab).