Sorbet daim ntawv qhia: Oriental thiab European style

Ib qho ntawm feem qab oriental khoom qab zib - sherbet, ua los ntawm cov piam thaj, ceev thiab qhuav txiv hmab txiv ntoo. Muaj coob tus neeg xav yuam kev no qab zib lub tais uas muaj East ze rau title fruity cov khoom qab zib "sorbet", uas nyob rau hauv ntau lub teb chaws suab zoo li "sorbetto", "sharbet", "sherbet". Tab sis qhov no yog ua txawv cov khoom qab zib xws li nyob rau hauv lub taub hau thiab saj. Qhov tsab xov xwm muaj ib daim ntawv qhia sherbet, lub npe hu rau ntau thiab hlub txij thaum yau nrog rau baklava thiab kozinaki thiab daim ntawv qhia nrov nyob rau hauv cov teb chaws Europe txiv hmab txiv ntoo sorbet. Tus thawj yog zoo rau lub caij ntuj no, lub thib ob - rau lub caij ntuj sov.

Sherbet nyob rau hauv qhov zoo tshaj plaws sawv ntawm lub East

Tsoos oriental sorbet qab zib heev thiab heev calorie ntau ntau. Nws qab haus kub tshuaj yej los yog kas fes dub, sov rau lub caij no yav tsaus ntuj. Khoom taub hau thiab ntev txee neej ua nws tau noj nws nyob rau hauv txoj kev raws li ib tug qab zib thiab satisfying khoom noj txom ncauj.

Daim ntawv qhia №1. Sherbet ntawm cov mis nyuj hmoov

Peb muaj xaiv hauv daim ntawv qhia rau koj saj sorbet. Tom tsev, koj yuav npaj tau sorbet nyob rau hauv ob lub versions. Cia peb pib nrog cov tus tsoos. Ua ntej, koj yuav tsum mus rau qhuav nyob rau hauv lub qhov cub rau 200 grams ntawm neeg, nws yog qhov zoo tshaj plaws mus coj ib tug txiv laum huab xeeb los yog Walnut. Ces zom lawv nrog ib tug dov PIN, tab sis tsis dhau finely. Lub cauldron bottomed yaj 100 grams qab zib thiab ntxiv mus rau nws 350 grams dej, rhaub, ntxiv lwm 600 grams qab zib thiab ib tug me ntsis vanillin. Thaum lub qab zib yog kiag li yaj, muab tso rau hauv nws 50 grams ntawm butter, do thiab tshem tawm los ntawm tshav kub. Tov qab zib phoov nrog 500 grams cov mis nyuj hmoov thiab tws neeg rau. Cov uas ua loj kis rau ib tug ci parchment npaj ua. Sherbet sai sai hardens, yog li sim kom sai sai smoothed nws ob txhais tes thiab txiav, raws li cov tom qab tiav lawm tsos yuav tau stabbing.

Daim ntawv qhia №2. Maj sherbet nrog condensed mis nyuj

Thiab ntawm no yog lwm daim ntawv qhia rau sorbet - nrog condensed mis nyuj. Rhaub 100 grams ntawm qab zib nrog 50 ml ntawm dej, ntxiv ib me ntsis txiv qaub kua txiv, 100 grams ntawm condensed mis nyuj, cov nyiaj tib butter thiab walnuts. Sherbet hau rau 20 feeb, ua hauj lwm ceev nyob rau hauv yooj yim pwm thiab txias me ntsis, ces tshem tawm cov freezer rau txog ib teev ncuav. Lub classic daim ntawv qhia txog dej ice yuav ua tau ib tug me ntsis ntxiv. Piv txwv li, los ntawm kev ntxiv cocoa hmoov, koj yuav tau txais ib tug chocolate sorbet, hloov lub walnuts, hazelnuts los yog cashews, koj hloov tus paub saj yam uas koj nyiam cov khoom qab zib.

Refreshing txiv hmab txiv ntoo los yog txiv hmab txiv ntoo sorbet

Yog hais tias lub tsev hais plaub ntawm lub tshav kub, es tsis txhob ntawm sab hnub tuaj yog zoo dua rau xum txiv hmab txiv ntoo sherbet. Rau nws, koj yuav tsum ib tug heev ob peb cov khoom xyaw: txiv hmab txiv ntoo los yog berries, qab zib thiab kua txiv txiv qaub. Yuav kom npaj lub qab zib sherbet ntawm pos nphuab, coj 500 grams siav berries, tshem tawm cov tails. Tuav berries nyob rau hauv ib tug blender. Koj yuav tsum tau muaj ib tug homogeneous puree. sab cib tej zaum yuav siv yog tias tsim nyog. Tov lub puree nrog 100 grams qab zib thiab 5 dia txiv qaub kua txiv, hloov mus rau ib lub tais thiab cia nyob rau hauv lub freezer rau 5 teev. Ces tshem tawm dua tuav lub sib tov nyob rau hauv ib tug rab (whereas softer sorbet tig) thiab muab tso rau lwm 2 teev freezer. Pab txiv hmab txiv ntoo los yog txiv hmab txiv ntoo sherbet, muab tso rau nws nyob rau hauv cov dej khov-kua tais nrog ib tug diav rau ice cream thiab garnish nrog ib tug sprig ntawm mint los yog tshiab berries.

Txhua lub sij hawm sherbet

Cov no yog cov sib txawv, tiam sis qab sorbets yuav tsum npaj kom txhij nyob rau hauv tsev. Yog hais tias tom qab ib lub caij ntuj sov mus kev zoo li tshuaj yej nrog ib yam dab tsi qab zib, nws muaj ib daim ntawv qhia sherbet Oriental, yog tias koj xav tau ib tug ua tsis taus pa ntawm freshness nyob rau hauv lub kub lub caij ntuj sov hnub, ces noj ib txias txiv hmab txiv ntoo sherbet ntawm dab tsi yog brewing nyob rau hauv lub txaj. Pom zoo, nyob rau hauv txhua txhua lub caij ntawm lub xyoo, raws li nyob rau hauv txhua txhua cov khoom qab zib, nws tus kheej lub povhaum.