Yuav ua li cas kom "Gedlibzhe": hauv daim ntawv qhia thiab ua noj ua haus zaub mov xaiv

Ib qho ntawm feem nrov tais diav Kabardian cuisine yog suav hais tias "Gedlibzhe". Lub daim ntawv qhia txog nws cov kev npaj yog zoo dua lub npe hu mus rau ib lub zos hostess. Feem ntau, tsis muaj xws li ib tug surprise, tsis muaj nqi, tsis muaj kev ua koob tsheej. Nyob rau hauv qhov tseeb, qhov no thawj tais yuav suav hais tias ib tug tiag tiag txwm ntawm lub teb chaws cuisine Kabardians. Txawm li cas los, koj yuav tau npaj nws nyob rau hauv ntau txoj kev. Ib tug piv txwv zoo yog tsim nyog xav tias ib co ntawm cov feem ntau nthuav kev xaiv.

Lub classic version

Rau cov neeg uas hlub nqaij ntawm nqaij qaib, nco ntsoov nyiam "Gedlibzhe", uas daim ntawv qhia yog tsim los ntawm lub zos chefs Kabardian ntau xyoo dhau los. Raws li txoj cai, rau nws cov kev npaj uas koj xav tau:

• Qaib tuag;
• 1 dos;
• ntsev;
• paprika;
• 2 chive;
• kua txob;
• 60 grams ntawm hmoov;
• qaub cream.

Cov khoom no yuav siv feem ntau, tab sis lawv ua ib tug superior "Gedlibzhe". Lub daim ntawv qhia txog nws cov kev npaj yog yooj yim:

1. Thaum xub thawj, cov nqaij qaib yuav tsum tau ntxuav, thiab ces faib nws mus rau hauv me me. Lauj lub cev zoo dua pob qij txha, uas tsis tas siv ib chav ua noj rab taus. Yog li ntawd koj yuav tsum tsis txhob pliaj pob txha tawg tsam.
2. Daim ntawm cov nqaij yuav tsum tau sprinkled liberally nrog ntsev thiab kua txob.
3. Tom qab hais tias, lawv yuav tsum tau khaws cia nyob rau hauv ib tug sib sib zog nqus lauj kaub thiab simmer, them nkaus nyob rau hauv nws tus kheej kua txiv.
4. Thaum cov nqaij yog npaj txhij, nws yuav tsum tau maj mam kib. No ntxiv roj yog tsis yuav tsum tau. Nws yog txaus hais tias tsim thaum lub sij hawm tua hluav taws.
5. Ntxiv rau cov nqaij finely tws dos thiab qej, hmoov thiab ib tug me ntsis ntawm paprika. Tag nrho cov no yuav tsum tau ib tug zoo do thiab Saute.
6. Sau cov qaub cream. Nws npaum li cas yuav yog nyob ntawm seb koj tus kheej saj nyiam.
7. Ncuav dej khoom kom lawv tau them kom tiav nrog kua.
8. Simmer tshaj ib tug tsawg tshav kub rau 10 feeb.

Nws puv tawm amazing nqaij qaib nrog tus ntses, uas yuav impress txawm lub loj cov kws muaj txuj nyob rau hauv lub kawm ua noj arts.

tag nrho hloov

Ib txhia kws txawj ntseeg tau hais tias nws tsis yog li ntawd tsim nyog los npaj "Gedlibzhe". Lub daim ntawv qhia, nyob rau hauv lawv lub tswv yim, yuav tsum muaj raws li nram no cov khoom xyaw rau ib tug qaib koj tus kheej:

• ½ khob ntawm broth;
• 2 dos;
• ntsev;
• 200 milliliters cream;
• 4 chive;
• diav paprika thiab kua txob.

Ib tug qauv rau kev npaj xws li ib tug zaub mov yog dog dig zoo li tus yav dhau los embodiment:

1. Thawj nqaij qaib yuav tsum tau muab faib mus rau hauv daim, kua txob, ntsev, thiab ces Fry lawv rau 7 feeb nyob rau hauv ib tug zaub roj, lossi tig kom tsis txhob sticking.
2. Ua ib tug yam tsawg kawg nkaus kub thiab simmer, them rau 25 feeb.
3. Thaum lub sij hawm lub sij hawm no tsim ib tug ntau ntawm kua txiv. Nws yuav tsum tau evaporated. Ua li no, tshem tawm cov hau thiab tos kom txog thaum lub yias tawm hauv tsuas yog tus nqaij thiab muaj roj.
4. Ntxiv tws qej thiab dos.
5. Sau lub cream, ces ncuav tag nrho cov broth.
6. Maj mam ntxiv cov hmoov nplej, sib tov lub txheem thiab ua noj rau lwm lub 10 feeb.

Tsos thiab refined aroma ntawm no tais yog nyob rau hauv nws tus kheej ua qab los noj mov.

Ib lwm kev xaiv

Nyob rau hauv lub North Caucasus, cov neeg hauv zos yog heev fond ntawm "Gedlibzhe". Daim ntawv qhia nyob rau hauv kabarda muaj ob tug neeg sab nraud npaj embodiment. Nyob rau hauv rooj plaub thawj tus ntses nrog nqaij siav nyob rau hauv ib lub lauj kaub, thiab lub thib ob - nyias. Cov tshwm sim ntawm no zoo unchanged. Txawm li cas los, beginners housewives nyiam lub kev xaiv thib ob. Rau nws, koj yuav tsum tau qhov nram qab no Cheebtsam:

• nqaij qaib weighing tsawg tshaj li 1 kg;
• khob qaub kua;
• 3 dos;
• 50 milliliters ntawm sunflower roj;
• 5 chives;
• 3 gram ntawm av liab kua txob thiab paprika;
• 20 grams ntsev;
• diav curry;
• zaub txhwb qaib.

Cov ua noj ua haus cov txheej txheem muaj ntau qhov chaw:

1. Ua ntej, lub cev yuav tsum tau muab faib mus rau hauv daim thiab ces Fry lawv nyob rau hauv boiling roj. Tom qab ntawd, rau lub lauj kaub yuav tsum tau them nrog ib tug hau, tsawg tshav kub thiab ntxiv ua rau kwv yees li ntawm ib nrab ib teev.
2. Yuav kom npaj lub kua thawj kauj ruam ua ke across tws dos thiab qej yuav tsum tau kib nyob rau hauv zaub roj. Cia 5 feeb tom qab ntawd nws acquires ib tug Golden hue. Tus txheem ntawm lub lauj kaub nyob koj yuav tsum ua hauj lwm ceev rau hauv ib rab thiab nplawg nws nyob rau hauv nws rau puree.
3. Ntxiv tus so ntawm lub daim ntawv qhia rau txuj lom, tws tshuaj ntsuab thiab sib tov zoo.
4. Pawg ua haujlwm nyob rau hauv ib tug sib sib zog nqus yias los yog hwj kais thiab ncuav lub broth, ces ntxiv ib me ntsis dej ntau.
5. Diav tus ntses kib nqaij thiab simmer rau 15 feeb nyob rau hauv lub hau.

Qhov zoo tshaj plaws garnish rau no tais yog zom qos yaj ywm.

Tus thawj cov tshuaj

Txhua tus poj niam pom nyob rau hauv nws tus kheej txoj kev ib tug phaj. Rau nws tus kheej version yog tus tiag tiag nqaij qaib "Gedlibzhe". Daim ntawv qhia ib tug yog tsis heev li ib txwm xaiv muaj xws li cov nram qab no suite ntawm cov khoom:

• 1 kg ntawm lub nqaij qaib;
• 300 milliliters ntawm cov mis nyuj;
• dos;
• ntsev;
• 3 chive;
• 1 ua cheese;
• tej seasoning.

Qhov no txoj kev yog heev yooj yim, tab sis heev thawj:

1. Faib lub cev mus rau hauv feem. Nyob rau hauv cov ntaub ntawv no, rau daim yuav tsum tsis txhob yuav tsawg heev. Ces, poob ib feem ntawm qhov kua txiv, lawv ua es qhuav thiab tasteless.
2. Qaib daim yuav tsum, raws li ib txwm, kib nyob rau ob sab nyob rau hauv cov roj. Tom qab ntawd lawv yuav tsum tau ua hauj lwm ceev rau hauv ib lub sib sib zog nqus lauj kaub.
3. Nyias, npaj lub txhaws. Ua li no, koj yuav tsum tau ntxiv cov mis nyuj nrog crushed qej quartered dos ib ncig, grated cheese thiab seasonings.
4. Ncuav lub siav nqaij sib tov thiab simmer rau 20 feeb nyob rau hauv nws cover.

Qhov no daim ntawv qhia no tsuas yog vaguely reminiscent ntawm lub classic version, tab sis cov saj nws yog tsis inferior mus rau nws.

Tej yam yooj yim thiab qab

Muaj lwm nthuav kev xaiv "Gedlibzhe". Daim ntawv qhia cov duab yuav tsis to taub. Siv cov nram no muaj pes tsawg leeg ntawm lub ntsiab khoom xyaw:

• 600 grams ntawm qaib (ncej puab thiab qws nruas);
• 30 grams ntawm hmoov;
• ntsev;
• 60 ml ntawm zaub roj;
• ib khob ntawm dej;
• 4 dia muaj roj tsawg qaub kua;
• 150 grams nceb;
• 10 grams ntawm cov zaub txhwb qaib;
• turmeric;
• av dub kua txob.

Hauj lwm ntawm tus txheej txheem:

1. Lub ntxuav thiab qhuav nqaij nrog ntsev thiab kib nyob rau hauv cov roj kub kub. Rau Golden xim av yuav siv tsawg kawg yog ib nrab ib teev.
2. Arbitrarily tws dos kib kom txog thaum Golden xim av.
3. Rab, nplawg nws mus rau hauv ib tug smoothie.
4. Maj mam ua kom paub cov hmoov, turmeric thiab cream.
5. Ntxiv ntsev, kua txob, ib tug me ntsis dej, do thiab ncuav rau hauv ib saucepan los yog sib sib zog nqus yias.
6. Cov sib tov twb muab hlais mushroom slices kib nqaij thiab noj 20 feeb, nruj nreem kaw cover.

Xws li ib tug zaub mov garnish yuav luag tsis xav tau. Nws yuav txaus cov zaub thiab ib tug ob peb daim ntawm dub khob cij.