Nqaij thiab mushroom ntses rau buckwheat

Sauce rau buckwheat tau cua thiab siv cov nqaij cov khoom, thiab siv cov tshiab nceb. Yuav kom to taub raws nraim li cas mus ua li ib tug fragrant filling, peb coj mus rau koj cov xim ob tug sib txawv zaub mov txawv.

Yuav ua li cas yuav ua rau gravy rau buckwheat tshiab nqaij menyuam nyuj

Tsim nyog cov khoom xyaw:

• soob muab tshuaj txhuam los yog ntses - 4-5 loj yeem;
• sis plawv hniav nqaij menyuam nyuj - 250 g;
• zaub roj - 30 ml;
• iodized ntsev - ib tug me me diav;
• kua txob thiab lwm yam txuj lom - nyob rau hauv daim ntawv thov;
• me me dos - 2 pcs.;
• Zaub ntug hauv paus nruab nrab - 2 pcs.;
• zaub ntsuab - beam.

txheej txheem ntawm kev npaj

Sauce rau buckwheat yuav tsum npaj kom txhij los ntawm tej nqaij. Peb txiav txim siab mus yuav rau no zaub mov mus rau 250 g ntawm tshiab sis plawv hniav ntawm nqaij menyuam nyuj. Nws yuav tsum tau ntxuav, txiav mus rau hauv me me pieces thiab ces muab tso rau hauv ib lub skillet nrog 30 ml ntawm zaub roj. Tom qab cov nqaij cov khoom me ntsis browned, nws yog tsim nyog los ntxiv ntsev, kua txob, thiab ncuav tws dos thiab grated tshiab carrots. Tag nrho cov khoom xyaw uas yuav tsum tau mix thiab noj tsawg tshaj kub rau lwm 7-9 feeb.

Thaum lub zaub thiab nqaij menyuam nyuj them nrog ib tug brownish ua kiav txhab, lawv yuav tsum hliv 1.5 khob ntawm boiled dej li niaj zaus. Tsis tas li ntawd ntses rau buckwheat los ntawm cov nqaij cov khoom yuav siv cov tshiab tshuaj ntsuab, soob muab tshuaj txhuam los yog ntses. Lawv yuav tsum tau ntxiv rau cov goulash, uas yuav tsum tau simmer rau txog ib teev on tsawg tshav kub. Thaum lub sij hawm lub sij hawm no, nqaij menyuam nyuj yog kev sib tw thiab broth yog cov qhuav thiab ua ntau fragrant thiab tuab.

Cua ntses rau buckwheat siv fungi

Tsim nyog cov khoom xyaw:

• qab zib 30% roj - 250 g;
• tshiab nceb - 300 g;
• me me dos - 3 taub hau;
• kua txob, ntsev thiab tej txuj lom - nyob rau hauv nws cov tib tug yam;
• tshiab tshuaj ntsuab - ib tug khub ntawm kab teeb;
• me me carrots - 3 pcs.;
• fatty cream - 200 ml;
• butter thiab zaub roj - 3 loj yeem.

txheej txheem ntawm kev npaj

Sauce npaj buckwheat nrog nceb yog sai npaum li cas tshaj ib tug zoo li lub tais uas muaj cov nqaij cov khoom. Yog li, cov nceb yuav tsum tau kom huv si ntxuav, ntxuav, yog tias tsim nyog, thiab ces tsuav nrog ib tug ntse riam rau hauv nyias lub phaj. Tom qab ntawd nceb pom zoo muab tso rau hauv ib tug sib sib zog nqus yias, zaub tsw thiab butter, raws li zoo li cov ntsev thiab kua txob. Fry khoom thaum uas tsis muaj kub yuav tsum tsis pub dhau 10 feeb. Tom ntej no yuav tsum tau muab tso rau Agaricus dos shredded thiab grated zaub ntug hauv paus, uas kuj yuav tsum tau ua noj ua haus rau ib tug peb lub hlis twg teev. Qhov kawg ntawm lub sij hawm no, fragrant crispy fungi yuav tsum ncuav ib nrab ib khob ntawm cov dej, 200 ml ntawm whipped qab zib thiab qaub cream. Tag nrho cov khoom yuav tsum tau kom huv si do, rhaub tshaj high tshav kub rau 7-10 feeb, ces tshem tawm cov los ntawm tshav kub.

Nws yuav tsum tau muab sau tseg tias yog cov nqaij los yog mushroom ntses rau buckwheat muab ib yam nkaus thiab kua, ces nws yog tsim nyog los ncuav ib tug me me npaum li cas ntawm hmoov nplej (1 los yog 2 me me yeem). Qhov no tsis tas li ntawd yuav ua rau kom thooj broth, tiam sis tsuas yog hais tias tom qab nws boil rau ib feeb nyob rau hauv high tshav kub.