Cua Baking - ncuav mog qab zib nrog blueberries thiab tsev cheese

Lavxias teb sab zaub mov yog nto moo rau nws muaj ntau haiv neeg thiab abundance. Tshwj xeeb tshaj yog nrog hais txog ncuav - koj yuav tsis nrhiav tau cov nyob qhov twg lwm lawm. Ntev txij thaum lawv yog ib qho tseem ceeb Cheebtsam ntawm Lavxias teb sab nyiaj so koobtsheej rooj. Muaj khoom qab zib ntawm txawv consistencies thiab nrhiav. Lawv toppings thov nrog lub hom: nqaij, ntses, qos yaj ywm, txiv hmab txiv ntoo, zaub, thiab, ntawm chav kawm, txiv hmab txiv ntoo.

Niaj hnub no peb yuav nyiam ua kom pom tseeb rau hauv lub nram qab no daim ntawv qhia: blueberry noj qab zib thiab cheese. Qhov no txiv hmab txiv ntoo muaj ntau yam zoo, nws yog incredibly cua thiab heev pab tau. Bilberry pab lub cev tshem ntawm toxins, thiaj li ntshav qab zib, raws li zoo raws li lig los rau pom kev. Yog li ntawd lub ncuav mog qab zib nrog blueberries thiab Lee cheese - ib txoj kev zoo los thov ua koj lub cev thiab pab nws.

Rau no ci, peb yuav tsum tau li nram qab no cov khoom xyaw.

Rau lub khob noom cookie:

• Qab Zib - ib nrab ib khob.
• Butter - 200 grams.
• Qe - ib tug piece.
• Vanilla qab zib - 2 tsp
• Ci hmoov rau cov khob noom cookie - 2 tsp
• Hmoov - 240 grams.

Rau txhaws:

• Qe - plaub ntawm lawv.
• Tsev cheese - rau puas grams.
• Starch - ib puas grams.
• Qab Zib - ib nrab ib khob.
• Blueberries - peb puas grams.
• Hmoov qab zib - rau sprinkling on sab saum toj.

Raws li yuav pom los ntawm cov khoom xyaw, ua noj peb Blueberry noj qab zib thiab cheese on ib tug shortcrust pastry. Yuav pib qab zib mix nrog vanilla qab zib, ces triturated nrog roj, uas yog softened ntawm chav tsev kub. Ces, lub sib tov yog do nrog ib lub qe. Hmoov Nplej nrog ci hmoov yog tseem tov. Qhov no loj yog tov nrog grinded qab zib thiab butter, zuaj lub khob noom cookie. Grease ib tug ci lub tais uas muaj zaub roj thiab kis tau tus ua khob noom cookie rau hauv nws, ua rau me me bumpers.

Sau ntawm blueberry noj qab zib thiab cheese yog npaj raws li nram no. Thawj cais cov proteins uas los ntawm lub qe. Tshiav yav dhau los, ntxiv qab zib. Muab hwv nyob rau hauv lub ntoos sib xyaw yav tas los dhau los ntawm ib tug sab cib. Tag nrho cov no yog meej tov. Tom qab Ncuav hmoov txhuv nplej. Cov nqaijrog whisk zoo tov khoom, nrog rau qhov sib ntxiv ntawm ib tug pinch ntawm ntsev. Cov roj ntsha ncuav rau hauv ib tug loj nrog cheese thiab sib tov maj mam muab.

Cheese filling, leveling, npog lub khob noom cookie. Whisk berries nyob rau hauv ib rab, ntxiv ib diav ntawm qab zib. Thiab blueberries kis tshaj lub hwv loj.

Muab nws tag nrho rau ib teev nyob rau hauv lub qhov cub, uas yog preheated mus rau ib tug puas thiab yim caum degrees. Yuav kom ncuav mog qab zib tsis nyob twj ywm hauv lub cheese, thiab sab nraum scorched, zoo sab saum toj cover nrog ntawv ci. Thaum nws ci, koj yuav sprinkle nrog hmoov qab zib thiab npog lub berries.

Tam sim no cia saib yuav ua li cas ua ib tug ncuav mog qab zib nrog blueberries thiab Lee cheese on ib tug poov xab ua khob noom cookie.

Cov khoom xyaw rau lub khob noom cookie

Opara:

• Qhuav poov - ib nrab ib diav.
• Dej - ¾ khob.
• Hmoov - ob puas grams.
• Qab Zib - ib nrab tsp

Lub ntsiab batch:

• Qe - ob daim.
• Mis - ¾ khob.
• Zaub roj - 4 tbsp
• Ntsev - 1 tsp
• Qab Zib - 6 dia
• Hmoov - 800 grams.

Cov khoom xyaw rau hauv lub txhaws:

• Tsev cheese - 250 grams.
• Blueberries - 700 grams.
• Qab Zib - 10 dia
• Qe - 1 pc.
• Starch - 1.5 tbsp

Yuav kom ua lub txhuam cev ncuav nyob rau hauv dej sov, ntxiv poov, cia sawv ntsug rau txog tsib feeb rau swell thiab yaj. Ces koj yuav tau ntxiv cov suab thaj thiab hmoov txhuv ua kom lub khob noom cookie tau muab ib cov kua, tab sis tsis tsis nrog los ntawm ib diav. Cia lub khob noom cookie sawv ntsug rau kaum feeb, thiab npog nws nrog ntawv ci los yog ib tug hau, tawm mus taug kev rau ob los yog peb lub sij hawm.

Meanwhile, rau lub ntsiab batch, coj lub qab zib, qe, butter, ntsev, kua mis thiab cov sib tov ua ke. Muffin txuas nrog lub brew. Txawm muab cov hmoov, zuaj lub khob noom cookie. Ces nws yuav tsum muab tso rau hauv lub lauj kaub, npog thiab cia rau sawv ntsug txawm ua ntej qhov kev nce nyob rau hauv volume.

Lub tiav lawm mov paj, sib faib nyob rau hauv ib nrab: ib tug ib nrab yuav mus rau lub kho kom zoo nkauj, cov lwm yam - nyob rau hauv lub hauv paus ntawm lub ncuav qab zib. Dov nws rau qhov luaj li cas ntawm koj ci daim ntawv, pre-coated daim ntawv, thiab muab rau nws.

Tom ntej no, koj yuav tau ua ib sab ntawm khoom qab zib, xws li ib tug pigtail braid. Lubricating ntug ntawm lub hauv paus qe, tov nrog dej, cov kua nplaum braid raws perimeter. Seem ua khob noom cookie décor Nws thiab txiav mus rau hauv ib daim hlab ntawm 1.5 cm, nyob rau txhua tus uas ua rau lub notch. Ib tug paj txiav tawm ob lub voj voog iav.

Lub sab saum toj ntawm lub khoom qab zib roj nrog qe thiab qhov chaw rau kaum feeb nyob rau hauv lub qhov cub, preheated rau 200 degrees.

Kom txog thaum lub khob noom cookie rau hauv qhov cub, npaj cov txuj lom. Tshiav lub qab zib nrog blueberries thiab ntxiv cov hmoov txhuv nplej. Ces, sib tov tsev cheese, qab zib. Lub khob noom cookie los ntawm lub qhov cub thiab noj tawm sai sai decompose txuj lom thiab kho kom zoo nkauj. Tag nrho cov roj qe thiab dua muab tso rau hauv lub qhov cub kom tiav ua noj ua haus.

Thaum lub ncuav mog qab zib ci, cia nws txias thiab txiav mus rau hauv daim me me. Tam sim no ua tiag no ncuav mog qab zib nrog blueberries thiab tsev cheese, thiab koj yuav tsis khuv xim.