Daim ntawv qhia rau custard: xaiv tus saj!

Nyob rau keeb kwm ntev ntawm confectionary kos duab ntau variations thiab versions ntawm ib tug yooj yim cream - custard. Tiaj thiab airy, nrog lub qe thiab yog tsis muaj lawv, cream, txiv qaub, qhob noom xim kasfes thiab lwm tus neeg. Thaum xav ntau yam koj yeej ib txwm xaiv ib daim ntawv qhia custard, lub feem ntau tsim nyog mus rau qhov chaw, lub sij hawm thiab muaj pes tsawg leeg ntawm cov khoom.

1. Custard li ib txwm cream (nrog lub qe)

Ib tug zoo khob suab thaj 4 qe zom nrog qab zib kom txog thaum yaj nplej, maj mam ncuav ib nrab ib khob ntawm hmoov thiab vanilla qab zib, zom dua rau elasticity. Maj mam, nyob rau hauv me me mus ncuav rau cov mis nyuj kub loj ntawm pounded (txaus 0.5 L), stirring tas li ntoo veselochkoy (scapula). Muab sib tov on tsawg tshav kub thiab noj kom txog thaum tuab qaub cream, stirring tas li. Thaum lub qab zib tau tuaj mus rau li lub cream, nws yog tsim nyog los do kwm, raws li nws yog nyob rau lub sij hawm no qab zib muaj peev xwm hlawv. Tsav mus rau lub sib xws ntawm tuab kua qab zib tshem tawm los ntawm tshav kub thiab whisk kom huv si. Ces txias thiab noj raws li yuav tsum tau: rau puffs, éclairs, etc. Qhov no yog xyaum yooj yim daim ntawv qhia custard uas yuav sib txawv, muab ib tug butter, txiv qaub zest, qhob noom xim kasfes los yog cocoa (brewed me me ntawm boiling dej), flavors thiab essences, etc.

2. Amateur kua custard tsis muaj qe

Tej zaum, thaum ib tug tej yam khoom nqhis los yog lwm yam yog vim li cas, cov lus nug tshwm sim, "Yuav ua li cas mus ua noj lub custard tsis muaj qe?" Muaj ib tug daim ntawv qhia rau lub custard.

Sau ib khob suab thaj nyob rau hauv ib saucepan, ncuav ½ khob dej thiab xa nws mus rau qhov hluav taws kub. Do tsis tu ncua. Thaum lub qab zib nplej ploj, ntxiv hmoov, pre-tov nrog ib tug ib nrab khob ntawm cov dej, hmoov pouring ib tug nyias kwj. Tujtaws do lub qab zib phoov nrog hmoov thiab ua noj kom txog rau thaum tuab qaub cream. Cool mus rau ib tug kub ntawm tshiab mis nyuj thiab ntxiv tej daim me me ntawm tws butter (250 g). Tuav kom txog thaum fluffy thiab dawb. Qhov no kua yog siv rau sau éclairs, ncuav thiab txheej ncuav thiab ncuav pastries, ncuav suaj kaum.

3. Cov tshuaj nplaum lub qab zib "Charlotte" - qhov zoo tshaj plaws custard qab zib biscuit rau (piv txwv li - Ncuav mog qab zib "Fairy Tale")

Mis nyuj (ib nrab ib khob) thiab qab zib (1 khob) tshav kub, stirring, kom yaj rau hauv lub qab zib nplej. Ces ntxiv yav tas los ntaus qe (1 pc.) Nyob rau hauv ib tug nyias kwj los mus tiv thaiv cov brewing qe. Cov uas ua phoov twb txias mus txog 40 ° (kub ntawm lub tshiab mis nyuj). Nyob rau hauv lwm lub tais stretch pob butter (txog 200 g), zoo dua ntoo diav thiab mashed qos roj maj, maj mam ncuav lub sov qab zib phoov (rau 3-4 teev). Cuam tshuam kwm, ces yeej kom txog thaum fluffy.

4. Cov tshuaj nplaum txiv qaub dej

Qhov no daim ntawv qhia custard heev txawv txawv, tab sis ua rau ib yam khoom yus muaj los ntawm ib tug mos mos, me saj thiab tsawg calorie.

Ib khob swb nrog qab zib tov nrog txiv qaub tev halves, ntxiv dej (ib nrab ib khob) thiab coj mus rau rhaub. Thaum lub sij hawm no, tshiav lub qe 4 qe, uas ncuav ib nyias kwj ntawm cov phoov, ntsig txog, ua tib zoo stirring lub sib tov. Dua xa cov sib tov rau ib tug me me hluav taws thiab ua noj, noj kev saib xyuas kom tsis muaj kev lumps. Thaum ncav qaub kua taub hau es nyias, tshem tawm cov sib tov ntawm tshav kub thiab txias mus rau ib tug kub me ntsis saum toj no chav kub, tom qab uas lub nplawm nrog tws butter (250 g) kom txog thaum fluffy. Qhov no daim ntawv qhia custard yog zoo meej rau koj niam ncuav, nyias ncuav zoo li "Napoleon" thiab cov ncuav - xuab zeb thiab es nqus zaum ob.

Yog li, ntawm cov loj heev tooj ntawm cov tsiaj ntawm custard daim ntawv qhia yuav tsum xaiv, uas yuav tsum tau ua los ntawm cov uas twb muaj lawm pes tsawg leeg ntawm cov khoom, nyob rau hauv view ntawm kev tsis haum tshuaj rau tej yam khoom thiab tsuas rau lub hauv paus ntawm saj nyiam ntawm txhua tsev neeg.

Custard inherently ntau yam thiab haum rau tag nrho cov hom ntawm cov ncuav (zib ntab, biscuit, xuab zeb).