Ukrainian cuisine - ib qho ntawm qhov zoo tshaj plaws nyob rau hauv lub ntiaj teb no

Ukrainian cuisine hloov zuj zuj tiam dhau ib tiam nyob rau hauv tus ntawm lub ua noj sawv ntawm txawv haiv neeg. Yog li ntawd niaj hnub no muaj ntau ntau tiam sis. Chav tsev mov Western Ukraine yog ntau zoo ib yam li cov Polish thiab Hungarian. Nyob rau hauv sab qaum teb, tais diav zoo xws li cov Belarus nyob rau hauv lub sab hnub tuaj - nrog rau cov Lavxias teb sab, thiab nyob rau hauv sab qab teb - nrog rau cov Moldovan thiab Romanian.

Txawm li cas los, muaj zaub mov txawv uas Ukrainian cuisine yog npe nrov thoob plaws lub ntiaj teb no. Ntawm lawv yog cov muaj lub npe nrov Ukrainian borsch. Kom nws tsim nyog los noj ib phaus ntawm nqaij, 0.3 kg ntawm qos yaj ywm, 0.25 kg ntawm beet thiab zaub qhwv, ib tug noob thiab carrots, peb dia lws suav muab tshuaj txhuam, peb cov hniav qej, teaspoonful vinegar thiab Bay nplooj ntoos.

Nqaij yog lawm ua tus sau nrog peb litres ntawm cov dej thiab boil ib nrab ib teev. Carrots txiav mus rau hauv cubes, dos - ib nrab ib ncig, thiab lawv yog kib nrog zaub roj. Beets yuav tsum tau txiav rau hauv ib daim hlab thiab Fry, ntxiv lub txiv lws suav muab tshuaj txhuam, vinegar, ib tug me ntsis dej thiab stew kom txog yim feeb. Chop lub qos yaj ywm thiab zaub qhwv. Los ntawm lub tiav lawm broth kom tshem tawm cov nqaij, muab lub qos yaj ywm. Hlais cov nqaij thiab muab tso rau nws nyob rau hauv lub broth. Tag nrho cov ntsev mus saj thiab coj mus rau ib tug boil.

Tom qab ntawd, cabbage yog ntxiv thiab boiled rau 5 feeb, nteg beet. Zaub stew rau lwm 10 feeb. Ces koj yuav tsum muab tso rau hauv lub kua zaub zaub ntug hauv paus thiab dos thiab noj cov kua zaub rau beet ntawv. Ua ntej thaum xaus ntawm ua noj ua haus lauj kaub muab tso nyob rau hauv lub Bay nplooj ntoos thiab crushed (crushed) qij. Ukrainian cuisine, uas nws cov zaub mov txawv yog yooj yim heev, yuav tsum tau nruj kev ua raws li cov proportions thiab ua noj ua haus lub sij hawm. Txwv tsis pub, cov zaub mov loses nws mouthwatering saj thiab aroma.

Ntawv qhia zaub mov Ukrainian cuisine, nyob rau hauv tas li ntawd mus rau lub npe nrov kua zaub, yuav ib tug ntau yam ntawm dumplings, dumplings, zaub nyoos, nqaij thiab cov ntses tais diav. Muaj ntau cov laus nco txog lub qab lws suav pies, uas yog roasted rau lawv Ukrainian pog raws li ib tug me nyuam. Yuav kom npaj qhov yuav tsum tau ib tug thiab ib tug ib nrab khob ntawm hmoov, ib nrab ib khob ntawm yogurt, ib me nyuam diav ntawm ci dej qab zib, 0.3 kg txiv ntoo qab zib, laws ntawv, ib tug pinch ntawm ntsev thiab ib tug me ntsis piam thaj (diav), peb dia zaub roj.

Nyob rau hauv lub sifted hmoov muab ci dej qab zib, ntsev, piam thaj thiab sib tov tag nrho cov. Lub hnyav ntxiv rau yogurt thiab butter. Nyob rau floured nto nteg tawm lub mov paj rau hauv lub ncuav qab zib, ntxiv ib me ntsis hmoov, ncuav mog qab zib zoo li tus. Thaum nws nruab nrab-nteg lws suav, uas yog sprinkled nrog qab zib. Cov npoo ntawm cov tortillas thiab qhwv zaschipyvayut. Tom qab ntawd, ncuav kib nyob rau hauv zaub roj. Ib qho piv txwv ntawm no daim ntawv qhia, koj yuav saib tau npaum li cas ib tug yooj yim lub tais ntawm Ukrainian cuisine.

Ukraine yog tsiag ntawv los ntawm fertile av, uas cultivated ntau cov qoob loo siv rau ua noj ua haus cov zaub, berries thiab txiv hmab txiv ntoo. Rau cov khoom qab zib, koj yuav tsum coj ib tug phaus ntawm cov txiv pos nphuab, 0.3 liv cov qaub qab zib los yog yogurt, qab zib (ib tug ob peb dia). Strawberry crushed siv ib tug qos masher, kom loj daim. Tom qab ntawd, tus luj ntawm ntxiv qab zib thiab yogurt (qaub kua). Khoom noj qab zib yog pw tawm nyob rau hauv lub-khov tais thiab dai kom zoo nkauj nrog mint nplooj thiab tag nrho cov txiv hmab txiv ntoo. Tourists mus xyuas Ukraine, ntseeg hais tias los ntawm tej yam yooj yim cov zaub mov txawv los ntawm cov freshest cov khoom xyaw, Ukrainian cuisine yog suav tias yog ib qho ntawm qhov zoo tshaj plaws nyob rau hauv lub ntiaj teb no.