Steamed zaub. Cua thiab noj qab nyob zoo khoom noj khoom haus

Muaj ntau las mees lub steamed zaub, xav hais tias nws yog cov mov. Txawm li cas los, qhov no yog ib tug misconception. Tej zaub mov yuav ua tau qab thiab cua. Qhov loj tshaj kom zoo dua ntawm ua noj ua haus, steamed, - yog lub preservation ntawm tag nrho cov vitamins. Nrog rau cov tsim nyog cov khoom rau ib tug ob peb zaub mov yog siav sai sai heev.

Thaum ua noj ua haus zaub nyob rau hauv ib tug broth muab tag nrho lawv tej vitamins thiab poob xim. Qhov no tsis tshwm sim yog tias koj siv ib tug muab ob npaug rau boiler, multivarku thiab lwm yam zoo xws hom kev kawm. Ib ob peb yuav npaj cov zaub mov uas tsis muaj ntsev los yog nrog nws tsawg heev cov ntsiab lus.

Yuav kom ua lub tais ntau nplua nuj xim, yuav ua rau tus ntses. Piv txwv li, sib tov txiv roj roj, txiv qaub kua txiv, tws qej thiab dos. Great ua ke - noob hnav roj thiab soy sauce. Koj kuj siv tau ib tug sib tov ntawm vinegar, dub kua txob thiab tarragon. Rau cov ntses, koj yuav siv tau ntau cov zaub mov thiab txuj lom.

Yuav kom steamed zaub muab tawm ntau qab, cov dej steamer ntxiv rau txuj lom thiab tshuaj ntsuab.

Yuav kom npaj rau tom ntej no thaum kawg yuav siv sij hawm txog 350 grams ntawm zaub cob pob, ib tug liab dos, ntsuab dos, zaub ntsuab, khov ntsuab taum mog (350 g), txuj lom thiab txiv qaub kua txiv. Ua ntej, koj yuav tau npaj zaub. Zaub cob pob parse nws mus rau hauv florets, dos huv si thiab txiav slices. Ntsuab dos txiav mus rau hauv me me. Tag nrho cov zaub piled nyob rau hauv ib tug steamer thiab ua noj rau txog 15 feeb. Meanwhile, npaj sauce. Tov cov roj, txiv qaub kua txiv, tshuaj ntsuab thiab txuj lom (kua txob, ntsev). Ncuav no ntses zaub, steamed, thiab tau txais kev pab nyob rau hauv lub rooj.

Steamed zaub yuav ua cov khoom xyaw ntawm ib tug six nyias. Mus ua noj nws koj yuav tsum 300 grams ntawm zaub cob pob. Zoo coj ib tug tshiab, tab sis, yog hais tias tsis tau, ces siv khov. Tsis tas li ntawd, noj ob txiv lws suav, rau tib lub xov tooj ntawm liab thiab ntsuab tswb kua txob, ib tug dos. Nyob rau hauv tas li ntawd, nws yuav siv sij hawm ob diav ntawm kua ntses, tus nqi qub zaub roj, ntsev thiab kua txob.

Koj txiv lws suav yuav tsum tshem tawm cov tev thiab txiav mus rau hauv slices ntawm nruab nrab. Zaub pob lauj mus rau hauv florets. Kua txob ntxuav los ntawm lub soj caum thiab txiav mus rau hauv cubes me me luaj li cas. Ces tag nrho cov koj yuav tsum boil lub zaub, siv ib tug muab ob npaug rau boiler. Peb kho txhua yam khoom nyias. Dos tawm nyoos. Nyias hnav khaub ncaws yuav tsum tau npaj kom txhij. Tov lub kua ntses nrog zaub roj. Dos txiav mus rau hauv heev nyias ib nrab-ib ncig. Npaj zaub kis rau ib tug phaj thiab ncuav sauce. Ua ntej pab no tais yuav tsum txias.

Cov zaub yuav noj qos yaj ywm, boiled nyob rau hauv tib txoj kev. Koj yuav tsum tau 500 grams ntawm qos yaj ywm. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv slices. Sau steamer dej (1 liter) thiab zaub roj lubricates lattice. Ces kis lub qos yaj ywm nyob rau hauv lub hniav nyiaj hniav kub thiab tawm rau 30 feeb. Nyob rau hauv lub npaj txhij tais ntxiv ib me ntsis ntsev thiab ua hauj lwm nrog zaub.

Thiab rau cov khoom qab zib, muaj noj ib lub taub dag rau ib tug ob peb. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv slices. Peb kis tau tus slices nyob rau hauv lub chav cooker, thiab ua noj rau txog 20 feeb. Ces muab pov tseg rov qab rau hauv lub taub dag nyob rau hauv ib tug colander thiab kis rau ib tug phaj. Sab saum toj ncuav butter, melted thiab tov nrog kib crackers.

Kev npaj ntawm zaub tais diav rau ib tug ob peb - nws yog heev ceev ceev thiab yooj yim. Thiab feem ntau cov tseem ceeb - cov tais diav yog heev pab tau. Steamed zaub khaws tag nrho lawv tej kev lig zog.