Nyoo chine cov nqaij menyuam nyuj: lub feem ntau delicious recipes, ib tug ntau yam ntawm cov ntsaws

Nqaij npuas nqaij nyuj xwb nrov vim hais tias ntawm qhov tseeb hais tias npaj yooj yim thiab yooj yim dua. Tsis ntev los no, txawm li cas los, ntau thiab ntau cov neeg siv nyuj nqaij, vim hais tias nws yog tsawg rog, uas yog ib tug loj vim li cas. Thiab yog hais tias koj xav tau ib tug qab zaum rau ntawm lub rooj, tsis ua nyob rau tib lub sij hawm ntxiv kilos, kawm tau li cas ua noj nqaij menyuam nyuj Nyoo chine cov. Nws feem ntau tau txais kev pab raws li ib tug festive tais, tab sis, vim hais tias ntawm nws cov teeb meem-dawb, tej zaum nws yuav zoo yuav tau txais kev pab thiab nyob rau ib weekday.

Roulade nrog pears

Vim lub fact tias cov nyuj - tag nrho cov nqaij yog hnyav, nws yog feem ntau npaj nrog zaub. Nyob rau hauv feem ntau tus neeg mob, nrog txiv lws suav, uas muag cov fibers. Vim li no, lub yob no yog ua los ntawm nqaij menyuam nyuj stuffed. Thiab nrog rau ntau yam los ntawm cov nqaij npuas kib rau cheese, spinach los yog apples. Nws yog tsim los muab lub softness ntawm cov nqaij. Peb muab rau koj ib tug txawv txawv daim ntawv qhia nrog pears. Yuav kom muab tso nws tsuas, lub nyuj yog mos mos thiab hluas thiab saj - luag tsis paub thiab ua kom zoo zoo. 600 grams nqaij menyuam nyuj yuav tsum tau txiav rau hauv 7-8 daim. Txhua bounces - tsis dhau nyias, cov nqaij yog tsis nraus. Ob tug loj txiv moj coos ntxuav ntawm daim tawv nqaij, raug zam los ntawm seredinok thiab txiav mus rau hauv quarters. Slices crumble nyob rau hauv ib tug sib tov ntawm grated parmesan (khub ntawm yeem) pinches nutmeg thiab cov kev kawm npaum li cas ntawm cov ntsev. Hais txog 15 feeb txiv moj coos slices yog muab tso rau hauv chop, cov nqaij nruj nreem kuav los tiag, thiab khi. Txhua yob ntawm nqaij menyuam nyuj paneer nyob rau hauv hmoov thiab kib nyob rau hauv cov roj (txiv zoo mix thiab creamy). Npaj "sausages" raug nteg on ib daim ntawv ci los yog nyob rau hauv ib daim ntawv, ncuav ib lub khob ntawm dawb cawu cub thiab muab tso rau hauv lub qhov cub rau 10 feeb. Rau ib ob peb feeb ua ntej thaum xaus ntawm tag nrho cov yob yog tsuag nrog zoo cognac (0.5 pawg txaus). Ntseeg kuv, qhov no yob ntawm nqaij menyuam nyuj, siav nyob rau hauv lub qhov cub, yuav ua rau koj nyiam phaj. Thiab tsis tsuas vim hais tias ntawm saj, tab sis kuj cov simplicity ntawm kev npaj.

braised yob

Rau nws los tuav tawm cov nqaij yog tsis tsim nyog, yog tias koj twb tau mus txiav nws mus rau hauv nyias slices. Txhua daim ntawv nqaij menyuam nyuj txawm lig los plhws nrog ntsev thiab kua txob, pw rau nws peb rings tau cov txiv ntseej, sab saum toj - ib tug nyias daim ntawm nqaij npua los sis nqaij npuas kib, uas yuav tsum tau sprinkled tws basil thiab ntaus cheese (nws yog zoo dua rau muab ob hom, xws li cheese thiab ricotta). Lub filling yog qhwv nyob rau hauv cov nqaij; ligated yob thiab kib. Ntxiv ib tug ob peb ntawm tws dos plaub, ces lub tais ib tug me ntsis quenched. Ces braised nqaij menyuam nyuj Nyoo chine cov pw ib ob peb ntawm cov txiv lws suav nyob rau hauv kua txiv, peeled thiab zom, ncuav lawv kua txiv thiab 0.5 khob ntawm broth (dua li tej yam ntuj tso, tab sis nws yog ua tau los ntawm ib lub voos xwmfab). Ncuav lwm diav ntawm basil thiab crushed qej clove. Nyob rau hauv xws li ib tug yob ntawm nqaij menyuam nyuj quenched txog kaum tsib teev. Ces nws "hnyuv ntxwm" yog muab tshem tawm, thiab cov ntses ua noj rau lwm lub 8-10 hom feeb. Qhov kawg ntawm nws, koj muaj peev xwm lub caij nrog ntsev (yog hais tias nws mas hais tias nws tsis yog txaus) thiab kua txob, ces nphoo lawv noj hmo.

Yob nrog prunes

Qhov no daim ntawv qhia yuav tsum kawm ua noj tawm kev, vim hais tias cov yob ntawm nqaij menyuam nyuj yog tsis ib daim ntawm cov nqaij thiab minced nqaij (ib phaus ntawm nqaij nyuj, ntxiv rau qhov lub voos xwmfab ntawm roj grams nyob rau hauv 50, ntsev thiab liab kua txob). Nws yuav tsum tau kis nyob rau hauv ib daim ntawv ntawm parchment, kis tawm nyob rau hauv lub center daim 20 prunes (qho to tshem tawm los yog txiv hmab txiv ntoo tsis muaj tam sim ntawd coj), sprinkle nrog tws basil thiab dub kua txob. Ces nyob rau hauv daim ntawv maj mam muab tsuav kuav los tiag, yob nqaij menyuam nyuj tsau xov, ib nrab ib teev yog xa mus rau hauv lub qhov cub (200 degrees). Qhov kawg kauj ruam: parchment unfolds sab saum toj diav teriyaki greased (los yog koj nyiam soob ntses tov nrog mayonnaise), thiab rov qab mus rau lub ci cub. Ua noj nyob rau hauv kom txog thaum, kom txog thaum lub crackling.

Dov nrog scrambled qe thiab kua txob

Lub ntsaws yuav ua tau txawv heev, thiab tej zaum kuj heev intricate. Ntawm no yog peb noj, piv txwv li, daim ntawv qhia rau yob ntawm nqaij menyuam nyuj, cov khoom ua si nrog qab thiab txawv txawv. Nws yog los ntawm ib tug tawg tej. Nyias npaj ib tug heev nyias omelet ntawm ob qe thiab ob dia ntawm cov mis nyuj (yog li ntawd nyias hais tias nws yog txaus rau ib daim ntawm cov nqaij thiab ib tug ib nrab phaus). Cov uas ua "pancake" ceev faj tsis txhob mus ua txhaum, yog muab tso rau ib tug loj chop thereon decomposed ib daim hlab ntawm ntsuab thiab liab tswb kua txob thiab ib tug nyias phaj (tsis chips!) Cheese. Nqaij ntaub yas, ligated los yog tawg tawm; yob sai sai kib nyob rau hauv yaj butter, ces muab tso rau hauv lub qhov cub rau txog plaub caug feeb (tsis yuav tsum tau ua ntau 170 point). Txaus siab rau cov saj!

Kua tsuav qej

Koj puas xav mus ua yob ntawm nqaij menyuam nyuj cov khoom ua si nrog apples - xaiv "me me ntaub ntawv". Loj thiab tuab hnyuv ntxwm yuav tsis propechsya, thiab cov kua txiv uas ntaub ntawv hauv ib tug loj yob yuav ua raws li thaum txiav. Yog li ntawd hais tias ib tug phaus ntawm nqaij menyuam nyuj yuav tsum tau txiav rau hauv me me slices, twb hlais nqaij rau ua, tsw nrog ntsev thiab kua txob, ces muab tso rau hauv ib lub phaj grated ntsuab qaub-qab zib Kua, sib tov nws nrog ib tug clove ntawm qej siab. Tied (los yog cleaved) yob khav nees nkaum feeb, kib nyob rau hauv sunflower roj, thiab ces extinguished faib ntau kua txiv 20-30 feeb, kom txog thaum mos mos.