Yuav ua li cas mus ua noj cheesecake Lavash

Cheesecake Lavash, los yog tub nkeeg achma, zam txim. Lub ntsiab muaj yog siv rau sau tus cheese. Koj muaj peev xwm siv ntau hom: cheese, suluguni, Russia, Adygea. Heev zoo saj muab ib tug ua ke ntawm cheese thiab tsev cheese. Ntsim daim ntawv mus rau cheese ncuav mog qab zib Lavash ua ntxiv ntau yam zaub ntsuab, tshwj xeeb tshaj yog tshuaj tsw qab (basil, zaub txhwb). Muaj ntau chefs, nyob rau hauv tas li ntawd mus tshuaj ntsuab, txuj lom thiab seasonings ntxiv. Salty ncuav mog qab zib yog zoo meej rau qab zib tshuaj yej. Lawv txig satisfies kev tshaib kev nqhis. Tais haum sai sai npaj. Koj muaj peev xwm ci ib ncuav mog qab zib cheese lavash nyob rau hauv ib tug pa qhov cub los yog nyob rau hauv multivarka, nrog qhov txawv tsuas hais tias tus ntaus ntawv nws yuav siv sij hawm ntau lub sij hawm.

Cov khoom xyaw rau cheesecake

Koj yuav tsum tau:

• ob tug loj nyias Armenian lavash ;
• tej nyuaj cheese - 200 grams;
• cheese, Adygei cheese los yog tsev cheese - 300 grams;
• 2 tshiab qe;
• ntsev (yog tias koj noj cov qab ntsev cheese, ces feem ntau yuav, ntsev yog tsis yuav tsum tau);
• tshuaj ntsuab, qej, txuj lom - nyob rau hauv daim ntawv thov.

Yuav kom sau cov ncuav qab zib yuav tsum:

• tshiab qe ob peb (2 los yog 3);
• Hais txog 300 grams qaub qab zib los yog yogurt.

Cov kev npaj technology

1 kauj ruam

Daim cheese grate. Whisk ob tshiab qe nrog rau cov kev pab los ntawm lub Corolla. Mix lawv nrog cheese. Yog hais tias qhov kev kawm, ib tug yuav ntxiv ib me ntsis (100 grams) ntawm mis nyuj. Chop tshiab tshuaj ntsuab, chop lub qej. Muab tso rau hauv cheese thiab qe loj.

2 kauj ruam

Npaj cov qaub kua filling. Nplawg lub cream nrog lub teev nqi ntawm tshiab qe. Yog hais tias koj xav tau kom txo tau cov caloric cov ntsiab lus ntawm lub khoom qab zib, muab tso rau yogurt es tsis txhob qaub cream.

3 kauj ruam

Zoo los yog Multivarki tais txhuam nrog butter cream. Muab PITA mov kom nws dai ntawm lub ntug ntawm lub flanges daim ntawv. Qhov thib ob daim ntawv thoob plaws hauv lub sib faib ua ob sib npaug zos qhov chaw. Ua ntej koj yuav tsum tau daim ntau quav tso nyob rau hauv ib nrab thiab leem rau hauv qab ntawm daim ntawv no. Hais tias yog, koj tau txais peb lub sab txheej ntawm lavash.

kauj ruam 4

Ncuav mus rau hauv ib cov pwm los yog lub tais tag nrho cov txuj lom ntawm cheese. Tamp kom huv si. Sab saum toj nrog ib nrab ntawm lub tais PITA los yog Narva nws mus rau hauv daim thiab npog nrog cheese. Dai hauv lub ntug ntawm lub qhwv zoo. Koj kuj ua ib tug cheesecake Lavash nyob rau hauv ob peb khaubncaws sab nraud povtseg. Ua li no, nyob rau hauv lem, kis ib tug txheej ntawm sau thiab ib tug txheej ntawm lavash.

kauj ruam 5

Sau lub ncuav mog qab zib nrog ib tug sib tov ntawm qaub qab zib thiab qe. Me ntsis nyom lub npoo mus sau tag nrho qhov khoob sau. Tam sim no muab tso rau hauv qhov cub cheesecake ntawm lavash. Lub daim ntawv qhia yuav siv kub ntawm 180 degrees. Lub sij hawm nyob ntawm yuav ua li cas siab koj yog, siv daim ntawv: lub wider lub thawv, tus ceev zapechetsya cheesecake Lavash. Nyob rau hauv multivarka ua noj ua haus lub sij hawm nws yuav siv sij hawm tsawg kawg yog 1.5 sij hawm. Vim lub fact tias lub tais ntawm ib tug me me lub cheeb thiab high, ntev casting solidifies. Tej zaum nws yog tsim nyog los ua rau kom lub sij hawm mus rau 2 teev.

kauj ruam 6

Tom qab lub ncuav mog qab zib propeksya, ua tib zoo tshem nws los ntawm cov pwm. Yog hais tias koj yog ua noj ua haus nyob rau hauv multivarka, tos kom txog thaum lub tais tau txias me ntsis, ces tig nws on ib tug tais thiab qhov chaw nyob rau hauv ib lub phaj.

Pom zoo nyob rau hauv cov tshuaj

Tub nkeeg achmu yuav npaj tsis tau tsuas yog nrog cheese. Ntxiv rau qhov ceeb thawj los ntawm ob peb ntau yam ntawm cov hnyuv ntxwm, nqaij. Koj muaj peev xwm muab lub tsuav nqaij nyug, nqaij qaib kib tej daim, nceb. Yog hais tias koj hloov lub PITA mov es nqus zaum ob pastry, ces peb tau tus tiag tiag khachapuri.