Kua ntses: Vas nthiv zaub mov daim ntawv qhia

Kua puree (daim ntawv qhia yuav tsum muab hauv qab no) tau qab thiab maj mam los ntawm tej txiv hmab txiv ntoo ntau ntau yam. Rau xws li ib tug qab zib kaus poom cov khoom, peb tau txiav txim siab mus yuav ib yam khoom hu ua antonovka. Ntawm cov apples yuav ua ib tug tshwj xeeb ntses uas yog zoo suited tsis tsuas yog rau cov ncuav, tab sis rau tej kev siv, ua ke nrog muaj zog tshuaj yej.

Fast Kua puree: kauj ruam daim ntawv qhia

Cheebtsam rau cov khoom qab zib:

• xuab zeb qab zib - 200 g;
• Tshiab apples (antonovka) - 1 kg;
• kua txiv ntawm siav txiv qaub - 4 loj yeem;
• Haus dej feem ntau - 10 loj yeem.

txiv hmab txiv ntoo xaiv nta

Kua ntses, hauv daim ntawv qhia uas muaj xws li ib tug qhab-nees "Antonovka", yuav tsum npaj kom txhij los ntawm ob lub mature khoom, thiab ntawm me ntsis overripe. Mas nyob rau hauv cov creation ntawm xws li ib tug dawb paug yog tias tag nrho cov txiv hmab txiv ntoo tau raug mas yuav kis tau tsis wormholes thiab pwm.

Ua lub ntsiab muaj

Ua ntej koj yuav ua noj applesauce yuav tsum tau kom huv si ntxuav txhua yam khoom. Ua li no, lub txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib lub tais loj, tsau lawv nyob rau hauv dej txias thiab ces yaug qho, siv ib tug mos mos daim ntaub. Ntxiv mus, txhua Kua yog yuav tsum tau nyias tev thiab noob. Yuav kom puree noj sai npaum li cas pom zoo txiv hmab txiv ntoo txiav rau hauv nyias slices thiab qhov chaw nyob rau hauv ib tug ovenproof yias.

Thaum tshav kub kub kev kho mob

Qhob applesauce yuav ua tau rau ib tug roj qhov cub, thiab siv lub qhov cub. Peb txiav txim siab los siv thawj kev xaiv, txij li thaum nrog nws cov khoom yuav tsum tau npaj rau seaming hauv 50-70 feeb. Ua li no nyob rau hauv ib lub tais nrog apples yuav tsum ncuav cov kua txiv ntawm ib tug siav txiv qaub thiab haus dej, thiab ncuav qab zib. Do lub Cheebtsam, lawv yuav tsum tau coj rau ib tug boil, ze nruj nreem thiab simmer rau ib tug peb lub hlis twg ntawm ib teev (kom txog rau thaum lub apples yog kiag li mos mos thiab pib cev qhuav dej).

Tus txheej txheem ntawm kev sib tsoo cov txiv hmab txiv ntoo

Tom qab lub loj ntawm zoo-siav, nws yuav tsum tau ib tug me ntsis txias, thiab ces muab tso rau hauv ib tug ¼ ntawm ib tug zoo sab cib thiab ua tib zoo zom, siv tib yam tolkushkoy. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug ntxhib puree thiab airy ncuav mog qab zib, los ntawm uas koj xav kom tshem tau ntawm.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm qhob Kua puree

Txais Kua puree (daim ntawv qhia raws li koj pom yog tsis yog li ntawd nyuab) yuav tsum tau muab tso rau hauv tshav kub-resistant lauj kaub dua, coj mus rau lub rwj thiab ua noj rau 5-10 feeb kom txog thaum cov khoom pib "es nqus zaum ob." Ntxiv sis plawv hniav ntawm txiv hmab txiv ntoo yuav tsum kub nthuav rau hauv sterilized iav hub thiab hlau hau yob. Tom qab ntawd cov tais diav ntxeev, cover los yog daim pam phuam thiab sawv nyob rau hauv no txoj hauj lwm hmo ntuj. Thaum lub sij hawm lub sij hawm no, cov kaus poom puree yog txias, tom qab uas nws yuav muab tso rau hauv lub tub yees compartment, lub cellar los yog cellar.

Khoom qab zib muaj peev xwm yuav noj rau hnub tom ntej tom qab lub crimping. Nws yog ib nqi sau cia hais tias xws li ib tug smoothie yuav tsis tau tsuas yog zoo heev tsis tas li ntawd mus rau ib tug khob ntawm freshly brewed tshuaj yej, nws yog ib qhov zoo thiab raws li ib tug cua filling rau flans, pies thiab lwm yam khoom hauv tsev.