Qhob daim ntawv qhia rau daim ntaub ncuav mog qab zib

Yog hais tias koj txiav txim siab mus ua noj ib tug khoom qab zib, nco ntsoov lub ntsiab cai ntawm Pastry: yuav ua li cas sai sai - nws txhais tau hais ua maj mam, tsis muaj ib tug so ntawm taw, piv txwv li tsis tu ncua.

Tag nrho cov Cheebtsam yuav tsum tau txaus, tsuas yog hais tias tsis tau noj nyob rau hauv lub qhov muag, thiab raws nraim raws li muab daim ntawv qhia rau daim ntaub ncuav mog qab zib.

Lub classic daim ntawv qhia rau daim ntaub ncuav mog qab zib

Khoom :. Qe - 5 pcs, me me qab zib - 125 g hmoov - 125 g nyob rau hauv lwm yam lus rau ib lub qe yog tsim nyog los noj ib diav ntawm qab zib thiab hmoov.

npaj:

Ua ntej ntawm tag nrho cov, npaj ib daim ntawv los yog ib daim ntawv uas tus biscuit yuav ua. Liberally grease lub sab thiab hauv qab ntawm daim ntawv no hauv lub softened butter, sprinkle nrog hmoov thiab confectionery tracing ntawv npog hauv qab ntawm daim ntawv no (qhov no txoj kev yuav tiv thaiv tau cov ncuav mog qab zib los ntawm cov txhaum, thaum koj muab nws los ntawm cov pwm).

Peev Xwm nyob rau hauv uas koj yuav tau whipping yuav tsum tsis txhob yuav txhuas, lub qe yog tsis darkened los yog sis tsuas kob.

Kev npaj ntawm biscuit khob noom cookie

Yog tsis muaj nkauj nraug lub dawb los ntawm lub qe, ncuav lub qe mus rau hauv ib tug haum lub tais rau whipping. Ntxiv rau qhov zoo qab zib. Tuav rau ntawm ntug ntawm lub phaj los yog nyob rau ib tug sov so cov dej da dej kom txog thaum lub biscuit loj thickens thiab puv dawb. Yuav ua li cas los mus txiav txim lub npaj txhij ntawm lub masses? Ncos ntawm tiav lawm biscuit ua khob noom cookie, ntws los ntawm tus pavilion, daig nyob rau hauv qhov chaw ntawm lub whipped loj rau ib tug ob peb lub vib nas this. Txias qhov loj thiab tuav rau 5 feeb kom txias nws. Ncuav lub hmoov, ua rau nws ceev heev, tsis ntev tshaj ib nrab ib feeb. Heev maj mam muab do nrog ib diav biscuit loj.

Yuav ua li cas mus ci ib tug biscuit?

Ncuav batter rau hauv ib daim ntawv npaj ua ntej, xav tias lub biscuit tom qab ci nyob rau hauv lub ntim yuav ua rau kom los ntawm 2.5 lub sij hawm vim tus tsim ntawm huab cua bubbles. Yog li ntawd, hauv daim ntawv yog tsis tau sau mus rau ntau tshaj li peb lub quarters ntawm nws obmom. Yog hais tias koj ci lub loaf, lub khob noom cookie yog poured mus rau ib daim ntawv thiab theem qhov chaw nrog ib tug riam.

Lub qhov cub yog rhuab tsis siab tshaj 200C. Thaum sov dua ib tug ua kiav txhab tsim rau ntawm qhov chaw ntawm lub biscuit, uas yuav tiv thaiv tau evaporation ntawm noo noo. Nws yuav heev disappointing yog hais tias tus ua khob noom cookie hais thiab biscuit yuav tsis propechsya.

Ci lub sij hawm yog kwv yees li sib npaug zos rau 30 feeb (nyob ntawm no daws tag nrho cov thickness ntawm cov ntaub nqus dej txheej).

Yuav ua li cas los mus txiav txim lub npaj txhij ntawm lub biscuit? Ib tug ntev nyias ntoo stick chob biscuit - yog hais tias tus pas qhuav, nws txhais tau tias qhov khoom qab zib yog npaj txhij.

Cais cov ncuav mog qab zib los ntawm pastry ntawv uas nws twb ci, nws yuav tsum tau ib tug me ntsis txias thiab muab tso rau hauv cov duab ntawm ib ntub dej so tes los yog daim ntaub.

Raws li impregnated li ntaub nqus dej ncuav mog qab zib?

Tom qab ci biscuit ncuav mog qab zib daim ntawv qhia rau hu mus txiav lub ncuav mog qab zib rau hauv ob peb khaubncaws sab nraud povtseg. Ib txhia bakers ua zoo Edged ntev riam. Koj yuav tau sim cov laus-fashioned txoj kev: muab ib txoj hlua, koj ua tau txawm yob ntawm, tab sis dua tsis dhau nyias. Qhwv nws nyob rau hauv ib lub nplhaib nyob ib ncig ntawm lub khoom qab zib. Xyuas kom meej tias cov xov dag kwv yees li midway ncuav mog qab zib thickness. Ntswj lub xaus ntawm lub xov, thiab maj mam pib mus rub lub xaus nyob rau hauv opposite lus qhia. Koj yuav pom yuav ua li cas lub xov yog maj sinking rau hauv ib tug biscuit, faib nws mus rau hauv ob ncuav.

Feem ntau biscuit daim ntawv qhia rau ib tug ncuav mog qab zib yuav impregnation. Koj yuav tsum tau tos tsawg kawg yog ib ob peb teev ua ntej pib impregnated li ntaub nqus dej ncuav.

impregnation Lub hauv paus ntsiab lus yog yooj yim - koj yuav tsum tau kev cob cog rua ua ke:

• hau dej sov (ib nrab ib khob)

• qab zib (ib tug ob peb dia) los yog syrup,

• ib tug ob peb ib dia haus cawv (brandy yog ntshaw, tab sis koj muaj peev xwm liqueur, vodka los yog ib tug zoo wine)

• tsw (txiv qaub, kas fes, vanilla, thiab lwm yam).

Tag nrho cov yaj thiab evenly ncuav tshaj ncuav mog qab zib khaubncaws sab nraud povtseg. Koj muaj peev xwm ces thov lub cream, ua ib tug ncuav mog qab zib thiab kho nws nrog lub rooj sib txoos.

Proportions rau biscuit khob noom cookie yuav tsum tau npaj los ntawm ib tug xov tooj ntawm txawv embodiments ntawm cov ncuav.

Nyob rau hauv tas li ntawd, muaj ib tug loj ntau yam ntawm biscuit khob noom cookie: custard ncuav mog qab zib, txiv qaub, roj, starch, thiab walnuts.