Yuav ua li cas mus ua noj nyob rau hauv lub qhov cub rau ib lub eeb ntawm yaj? Daim ntawv qhia rau menyuam yaj ua ke

Eeb yaj nruab nrab yog cov dorsal ib feem ntawm cov tsiaj. Ua ib tug nqaij lub tais uas muaj kev siv ntawm cov khoom no - ib tug Library. Tom qab tag nrho, niaj hnub no muaj ntau ntau yam zaub mov txawv uas koj yuav siv los sai sai thiab yooj yim ua rau ib tug hearty thiab heev six noj mov. Los ntawm txoj kev, npaj tus me nyuam yaj ua ke yog pom zoo tsis tsuas yog nyob rau ib lub gas qhov cub nyob rau hauv ib tug skillet, tab sis kuj nyob rau hauv qhov cub. Nws yog muaj hais tias marinated nqaij yuav ua qhov tseem mos mos, tus hluas thiab crispy.

Yam no hu ua ke ntawm yaj: cov zaub mov txawv nyob rau hauv lub qhov cub

Nyob rau hauv no tsab xov xwm, peb txiav txim siab los qhia rau koj ib tug xov tooj ntawm txoj kev ntawm yuav ua li cas mus ci qab yaj tsuas. Nws yog ib nqi sau cia hais tias xws li ib tug kub tais yog zoo tshaj plaws ua thaum lub sij hawm tus mob khaub thuas lub sij hawm ntawm lub xyoo, vim hais tias nws muab ib tug heev zoo thiab satisfying. Yog li ntawd, yog tias koj txiav txim siab mus ua noj rau cov nyiaj so koobtsheej lub rooj noj mov los yog dog dig eeb ntawm yaj, ces koj yuav tsum nco ntsoov Tshuag li on ntau yam ntawm txuj lom. Fragrant txuj lom yog tsim nyog nyob rau hauv thiaj li yuav ua lub meej saj ntawm roj (mutton) muaj ntau hnov li cas.

Yog li ntawd, rau qhov kev npaj ntawm cov tais diav hais yuav tsum tau mus yuav:

• iodized ntsev yog zoo - ntxiv mus saj;
• eeb yaj roj - 2-3 kg;
• allspice, hauv av - ib tug ob peb pinches;
• Dried thyme (taum) - dessert diav;
• Refined txiv roj roj - 2-4 loj yeem;
• las ntsev rau cov pistachios peeled - 150 g;
• breadcrumbs - ½ khob;
• tshiab butter - 50 g;
• mayonnaise nruab nrab muaj roj cov ntsiab lus - '90

Tus txheej txheem ntawm kev npaj cov tswv yim yooj khoom

tag nrho cov khoom xyaw yuav tsum tau ua nyob rau hauv ua ntej ua ntej koj ua noj ua ke ntawm yaj ,. Qhov no yuav tsum tau mus noj nqaij, ntxuav nws zoo, txiav tawm tag nrho cov ruaj khoom, thiab ces qhuav nrog rau daim ntawv so tes. Tom ntej no, koj xav tau ib tug riam tsuav peeled salted pistachios, muab tso rau lawv nyob rau hauv ib lub tais nrog lub breadcrumbs thiab thyme noob. Ces nyob rau hauv ib tug nyias muaj nyias ib lub tais tso lub butter, yaj nws tshaj li tsawg tshav kub, ces txias thiab ncuav rau hauv ib lub tais ntawm neeg nrog refined txiv roj roj.

Qhov kawg ntawm ib lub eeb ntawm yaj rau tag nrho cov sab yog tsim nyog los grease ib tug ntiav iodized ntsev, av allspice thiab mayonnaise nruab nrab muaj roj cov ntsiab lus. Tom qab ntawd, cov nqaij yog yuav tsum tau mus pw rau ntawm sab saum toj yav tas los kneaded loj pistachio.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Tom qab cov nqaij yog flavored nrog rau txuj lom muaj, nws yuav tsum tau meej tsiv rau lub lauj kaub lined nrog tuab ua noj ua haus ci khoom uas yuav tsum tau nyob ze nruj nreem. yaj ua ke yuav tsum tau ci nyob rau hauv ib qhov cub nyob 210 degrees rau 70-80 feeb. Nqaij yog pom tias yuav tau siab npaj, yog hais tias tus riam yog zoo ib feem ntawm lub zaub mov, thiab qhov chaw ntawm lub incision yog dawb ntshiab broth.

Yuav ua li cas mus ua noj nyob rau hauv lub qhov cub yaj eeb nyob rau hauv mustard ntses?

Yuav kom tsim xws li cov tais diav uas koj xav tau los npaj raws li nram no Cheebtsam:

• freshly squeezed kua txiv txiv qaub - ib nrab ntawm cov nruab nrab ntawm cov txiv hmab txiv ntoo;
• yaj roj eeb - 2-3 kg;
• mustard - 3 loj yeem;
• hiav txwv ntsev - ntxiv mus saj;
• tuab oily cream - 3 loj yeem;
• tshiab zaub txhwb qaib - ib tug me me beam;
• qij loj - 2 cloves;
• tws almonds - 50 g;
• Coriander hmoov - diav;
• Dried basil - schepotochka.

Npaj nqaij rau ci

Yuav kom npaj yaj eeb (zaub mov txawv nyob rau hauv lub qhov cub yog pom nyob rau hauv daim ntawv no) siv mustard ntses, cov roj yuav tsum nqa ib daim ntawm cov nqaij, nws yog zoo ntxuav, qhuav nrog rau daim ntawv phuam da dej thiab ces sprinkled nrog freshly squeezed txiv qaub kua txiv thiab muab tso rau hauv ib tug txias chamber rau 60 feeb. Thaum lub sij hawm no, koj muaj peev xwm npaj lub marinade. Qhov no yuav tsum tau ib tug sib sib zog nqus tais sib tov lub tuab mustard, roj tshiab lee, hiav txwv ntsev, tws parsley, grated qej cloves, crushed almonds thiab coriander thiab ib tug pinch ntawm qhuav basil. Tag nrho cov khoom xyaw yuav tsum sib tov zoo, ces lub tsho tiv no nrog rau cov uas ua luj ntawm tus me nyuam yaj, uas yog tsim nyog nyob rau hauv ua ntej yuav ua ntau yam incisions.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Tom qab cov nqaij yog flavored mustard ntses, nws yuav tsum tau qhwv nyob rau hauv ib tug tuab ntawv ci, thiab ces muab tso rau hauv ib daim ntawv ci thiab ci nyob rau hauv lub qhov cub rau txog ib thiab ib nrab teev. Tom qab no lub sij hawm, lub tais yuav tsum tau ua tib zoo muab tshem tawm los ntawm tus ntawv ci, txiav mus rau hauv feem (ncaj qha yog kub kub) thiab ces tam sim no mus rau lub rooj nrog rau tej garnish.

Ua noj ua haus cua cov khoom ua si ovine (eeb) nyob rau hauv lub qhov cub

Eeb yaj uas cov zaub mov txawv yog yeej ib txwm yooj yim, ntau heev ua rau ib tug festive lub rooj rau cov khoom ua si daim ntawv. Yuav kom tsim xws li ib tug thawj tais peb yuav tsum tau:

• yaj ua ke - 2 kg;
• Me Nyuam Yaj ob lub raum - 2 pcs.;
• Cov nceb tsis loj - 200 g;
• butter - 20 g;
• refined zaub roj - 1 loj diav;
• iodized ntsev me me - ntxiv mus saj;
• qab zib kua txob hmoov - ntxiv ntawm tus kheej kev txiav txim;
• khob cij dawb - 1 me me loaf ntawm;
• tej brandy - loj diav (rau soaking lub khob cij);
• loj nqaij qaib qe - 1 pc.;
• thyme - 2 ceg;
• tshiab zaub txhwb qaib - ib tug me me Rev.

Nqaij ua thiab ua noj ua haus txuj lom

Yuav kom npaj cov khoom ua si eeb ntawm yaj yuav tsum coj ib tug 2- los yog 3-phaus daim nqaij, ua tib zoo ntxuav nws, txiav tag nrho ruaj khoom thiab qhuav nrog rau daim ntawv so tes. Tom ntej no, koj yuav tsum pib tsim flavorful toppings. Yuav kom ua tau li ntawd, huv si thiab ntxuav tus me nyuam yaj lub ob lub raum, thiab ces txiav lawv mus rau hauv nyias slices. Tom qab no yuav tsum tau ib tug heev finely shred tshiab nceb, muab tso rau lawv nyob rau hauv ib tug preheated Saute lauj kaub nrog lub yav tas los ua-khoom, raws li zoo raws li butter thiab roj. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau kib rau 20 feeb. Tom qab lub sij hawm no lub sib tov yog fungi los ntawm ob lub raum thiab yuav tsum tau txias nyob rau hauv txias huab cua thiab ces ceev nws nyob rau hauv ib lub tais thiab ntxiv cov raug ntaus qe dawb nrog nplej, nws yog pom zoo kom hais tias pre-tsau nyob rau hauv cognac. Tsis tas li ntawd, nws yog ntshaw kom muab tso rau qhov txuj lom ob crushed thyme sprigs thiab tws parsley.

Tus txheej txheem ntawm txoj kev thiab ci tais diav

Tom qab flavorful filling yog npaj txhij, yuav tsum eeb yaj, lub caij nws ntiav iodized ntsev thiab allspice, thiab ces stuff lub fungal loj thiab muab tso rau hauv ib tug greased ci phaj. Nyob rau hauv no muaj pes tsawg leeg, lub tais yuav tsum tau muab tso rau hauv qhov cub, pre-rhuab mus 210 degrees, thiab ci rau txog ib thiab ib nrab los yog ob teev. Tom qab lub sij hawm no, cov nqaij yuav tsum ncav cuag ib tug me ntsis txias.

Yog Pab

Pab ci yaj noj hmo yuav tsum tau nyob rau hauv ib tug sov so los yog kub nrog rau tej garnish los yog zaub tshiab. Tsis tas li ntawd, nws yuav tsum tau tam sim no nyob rau hauv lws suav kua, ketchup los yog mob. Bon Appetit!